Garden History
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Top Dog
- The Story of Marine Hero Lucca
- Auteur(s): Maria Goodavage
- Narrateur(s): Neil Shah
- Durée: 7 h et 58 min
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In Top Dog, Maria Goodavage takes listeners into the life of Lucca K458, a decorated and highly skilled military working dog. An extraordinary bond developed between Lucca and Marine Corps handler Chris Willingham, launching what became a legendary 400-mission career. A Specialized Search Dog, Lucca belongs to an elite group trained to work off-leash at long distances from her handler.
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Luca
- Écrit par Swift Acres le 2019-04-09
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Prix courant: 22,26$ ou 1 crédit
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Auteur(s): John Thorn
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror. Baseball in the Garden of Eden draws on original research to tell how the game evolved from other bat-and-ball games and gradually supplanted them, how the New York game came to dominate other variants, and how gambling and secret professionalism promoted and plagued the game.
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
- Date de publication: 2021-05-11
- Langue: Anglais
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror....
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Prix courant: 27,83$ ou 1 crédit
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Judy: A Dog in a Million
- Auteur(s): Damien Lewis
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
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Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million. Whether she was dragging men to safety from the wreckage of a torpedoed ship, scavenging food to help feed the starving inmates of a hellish Japanese POW camp, or by her presence alone bringing inspiration and hope to men living through the 20th century's darkest days, she was cherished and adored by the British, Australian, American and other Allied servicemen who fought to survive alongside her.
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Judy: A Dog in a Million
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
- Date de publication: 2014-09-25
- Langue: Anglais
- Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million....
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Prix courant: 28,64$ ou 1 crédit
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Auteur(s): Alan Macfarlane, Iris Macfarlane
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
- Date de publication: 2010-03-30
- Langue: Anglais
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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Prix courant: 31,26$ ou 1 crédit
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22$ ou 1 crédit
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Secret Service Dogs
- The Heroes Who Protect the President of the United States
- Auteur(s): Maria Goodavage, Clint Hill - foreword
- Narrateur(s): Nicole Vilencia
- Durée: 9 h et 44 min
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In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, the vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at a very special breed of heroes.
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Secret Service Dogs
- The Heroes Who Protect the President of the United States
- Narrateur(s): Nicole Vilencia
- Durée: 9 h et 44 min
- Date de publication: 2016-10-25
- Langue: Anglais
- Secret Service Dogs immerses listeners into the heart of the elite world of canine teams who protect first families, popes, and presidential candidates....
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Prix courant: 23,31$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59$ ou 1 crédit
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On Horsemanship
- Auteur(s): Xenophon
- Narrateur(s): Holly Brienne
- Durée: 55 min
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On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection, care, and training of horses in general.
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On Horsemanship
- Narrateur(s): Holly Brienne
- Durée: 55 min
- Date de publication: 2019-10-07
- Langue: Anglais
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On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection....
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Prix courant: 9,98$ ou 1 crédit
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A Cat's Tale
- A Journey Through Feline History
- Auteur(s): Dr. Paul Koudounaris, Baba the Cat
- Narrateur(s): Heather Pasternak
- Durée: 7 h et 19 min
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Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics. But this is an absurd, self-centered fantasy. The true history of felines is one of heroism, love, tragedy, sacrifice, and gravitas. Not entirely convinced? Well, get ready, because Baba the Cat is here to set the record straight.
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A Cat's Tale
- A Journey Through Feline History
- Narrateur(s): Heather Pasternak
- Durée: 7 h et 19 min
- Date de publication: 2020-11-10
- Langue: Anglais
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Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics....
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Prix courant: 19,42$ ou 1 crédit
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Auteur(s): Veronica Hinke
- Narrateur(s): Gary J. Chambers
- Durée: 9 h et 3 min
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails.
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Narrateur(s): Gary J. Chambers
- Durée: 9 h et 3 min
- Date de publication: 2019-08-26
- Langue: Anglais
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....
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Prix courant: 25,00$ ou 1 crédit
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Napoleon
- A Life Told in Gardens and Shadows
- Auteur(s): Ruth Scurr
- Narrateur(s): Tanya Cubric
- Durée: 11 h et 28 min
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The most celebrated general in history, Napoleon Bonaparte (1769-1821) has for centuries attracted eminent male writers. Since Thomas Carlyle first christened him “our last Great Man”, regiments of biographers have marched across the same territory, weighing campaigns and conflicts, military tactics and power politics. With Napoleon, Ruth Scurr, one of our most eloquent and original historians, emphatically rejects the shibboleth of the “Great Man” theory of history, instead following the dramatic trajectory of Napoleon’s life through gardens, parks, and forests.
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Napoleon
- A Life Told in Gardens and Shadows
- Narrateur(s): Tanya Cubric
- Durée: 11 h et 28 min
- Date de publication: 2021-06-15
- Langue: Anglais
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Marking the 200th anniversary of his death, Napoleon is an unprecedented portrait of the emperor told through his engagement with the natural world....
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Prix courant: 23,31$ ou 1 crédit
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Madison Square Garden: The History of New York City's Most Famous Arena
- Auteur(s): Charles River Editors
- Narrateur(s): Todd Mansfield
- Durée: 1 h et 18 min
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Of all the great cities in the world, few personify their country like New York City. As America's largest city and best known immigration gateway into the country, the Big Apple represents the beauty, diversity and sheer strength of the United States, a global financial center that has enticed people chasing the "American Dream" for centuries. As such, it's only fitting that Madison Square Garden, the stadium that bills itself as the world's most famous arena, resides in the heart of Manhattan.
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Madison Square Garden: The History of New York City's Most Famous Arena
- Narrateur(s): Todd Mansfield
- Durée: 1 h et 18 min
- Date de publication: 2015-04-09
- Langue: Anglais
- Madison Square Garden: The History of New York City's Most Famous Arena chronicles the history of one of New York's most iconic landmarks....
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Prix courant: 9,20$ ou 1 crédit
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No Better Friend
- One Man, One Dog, and Their Incredible Story of Courage and Survival in WWII
- Auteur(s): Robert Weintraub
- Narrateur(s): Dan Woren
- Durée: 14 h et 42 min
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Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: a World War II internment camp in the Pacific. Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene.
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No better friend
- Écrit par Swift Acres le 2019-06-09
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No Better Friend
- One Man, One Dog, and Their Incredible Story of Courage and Survival in WWII
- Narrateur(s): Dan Woren
- Durée: 14 h et 42 min
- Date de publication: 2015-05-05
- Langue: Anglais
- The extraordinary tale of survival and friendship between a man and a dog in war....
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Prix courant: 32,31$ ou 1 crédit
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Production originale
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
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England's Magnificent Gardens
- How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
- Auteur(s): Roderick Floud
- Narrateur(s): Gildart Jackson
- Durée: 16 h et 20 min
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An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today.
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England's Magnificent Gardens
- How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
- Narrateur(s): Gildart Jackson
- Durée: 16 h et 20 min
- Date de publication: 2021-06-15
- Langue: Anglais
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An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today....
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Prix courant: 29,14$ ou 1 crédit
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): Tom Stechschulte
- Durée: 5 h et 2 min
- Version abrégée
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): Tom Stechschulte
- Durée: 5 h et 2 min
- Date de publication: 2006-04-12
- Langue: Anglais
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster....
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Prix courant: 16,29$ ou 1 crédit
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Auteur(s): Alex Johnson, Vincent Franklin
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
- Date de publication: 2019-09-05
- Langue: Anglais
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....
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British Food
- An Extraordinary Thousand Years of History
- Auteur(s): Colin Spencer
- Narrateur(s): Mike Cooper
- Durée: 18 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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British Food
- An Extraordinary Thousand Years of History
- Narrateur(s): Mike Cooper
- Durée: 18 h et 52 min
- Date de publication: 2024-05-21
- Langue: Anglais
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....
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