Gastronomy History

Liste de produits
    • Tales from New York City's Famous Saloon
    • Auteur(s): Helen Marie Clark
    • Narrateur(s): Anne Brendle
    • Durée: 3 h et 18 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....

    Prix courant: 20,09$ ou 1 crédit

    Prix réduit: 20,09$ ou 1 crédit

    • The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Auteur(s): Adrian Miller
    • Narrateur(s): Ron Butler
    • Durée: 9 h et 25 min
    • Date de publication: 2017-02-20
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Auteur(s): Luke Barr
    • Narrateur(s): John Rubinstein
    • Durée: 9 h et 7 min
    • Date de publication: 2013-10-22
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Provence, 1970 is about a singular historic moment.....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • A Short History of Barbecue in America
    • Auteur(s): Jim Auchmutey
    • Narrateur(s): Chris Abernathy
    • Durée: 5 h et 26 min
    • Date de publication: 2019-10-18
    • Langue: Anglais
    • Pas de évaluations
    • Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Slow Food Manifesto
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 5 h et 57 min
    • Date de publication: 2021-06-01
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Food, Wine, and the End of France
    • Auteur(s): Michael Steinberger
    • Narrateur(s): Stephen McLaughlin
    • Durée: 9 h et 16 min
    • Date de publication: 2010-03-19
    • Langue: Anglais
    • Pas de évaluations
    • A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • History on the Half Shell
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): John H. Mayer
    • Durée: 9 h et 49 min
    • Date de publication: 2006-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Before New York City was the Big Apple, it could have been called the Big Oyster....

    Prix courant: 20,77$ ou 1 crédit

    Prix réduit: 20,77$ ou 1 crédit

    • A Cultural History and Drinking Guide
    • Auteur(s): Mary Lou Heiss, Robert J. Heiss
    • Narrateur(s): Elizabeth Wiley
    • Durée: 17 h
    • Date de publication: 2019-04-09
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68$ ou 1 crédit

    Prix réduit: 38,68$ ou 1 crédit

    • Around the World in Search of Food, History, and the Meaning of Home
    • Auteur(s): Anya von Bremzen
    • Narrateur(s): Kathleen Gati
    • Durée: 12 h et 2 min
    • Date de publication: 2023-06-20
    • Langue: Anglais
    • Pas de évaluations
    • The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • Auteur(s): Luke Barr
    • Narrateur(s): Stefan Rudnicki
    • Durée: 8 h et 38 min
    • Date de publication: 2018-04-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Quenching Thirst Through the Ages
    • Auteur(s): Arie L. Melnick
    • Narrateur(s): Steven Jay Cohen
    • Durée: 6 h et 42 min
    • Date de publication: 2020-07-14
    • Langue: Anglais
    • Pas de évaluations
    • Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....

    Prix courant: 17,81$ ou 1 crédit

    Prix réduit: 17,81$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 39,76$ ou 1 crédit

    Prix réduit: 39,76$ ou 1 crédit

    • A Culinary History in 100 Bites
    • Auteur(s): Libby H. O'Connell
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 5 min
    • Date de publication: 2014-11-11
    • Langue: Anglais
    • Pas de évaluations
    • This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40$ ou 1 crédit

    Prix réduit: 33,40$ ou 1 crédit