Great Disasters

The final audiobook in the hilarious and anarchic Roman Garstang Disaster series. Incredibly, unbelievably, Roman's cousin is marrying the cousin of Rosie Taylor (aka The Worst Person Who Ever Lived). Roman can't believe this (as Rosie says, 'How can we be in the same family? We're barely in the same species.'). Rosie's parents decide they should go along together and 'make a weekend of it'.

At 5:12 am on April 18, 1906, a 7.9 magnitude earthquake struck San Francisco, catching most of the city asleep. For approximately forty-eight seconds, shock waves buckled streets, shattered water mains, collapsed buildings, crushed hundreds of residents to death, and trapped many alive. Matthew Davenport draws on letters, diaries, unpublished memoirs, and previously unearthed archival records, as well as interviews with engineers and geologists, to combine history and science to tell the dramatic true story of one of the greatest disasters in American history.

The Great Fire of 1871 was one of the most colossal disasters in American history - with damage so profound that few people believed the city could ever rise again. By weaving personal accounts of actual survivors together with careful research, Jim Murphy constructs a riveting and dramatic narrative, ultimately revealing how the human spirit triumphed even in a time of deepest despair and the people of Chicago found the courage and strength to build their city once again.

On an August night in 1893, the deadliest hurricane in South Carolina history struck the Lowcountry, killing thousands—almost all African American. But the devastating storm is only the beginning of this story. The hurricane's long effects intermingled with ongoing processes of economic downturn, racial oppression, resistance, and environmental change. In the Lowcountry, the political, economic, and social conditions of Jim Crow were inextricable from its environmental dimensions.

In the best-selling tradition of The Devil in the White City, award-winning author Brian Hicks tells the explosive story of the Morro Castle, the elegant luxury liner that burned off the coast of New Jersey on September 7, 1934. The captain died under mysterious circumstances seven hours before his ship caught fire off the New Jersey coast.

On Sunday, October 8, 1871, a fire started on the south side of Chicago. A long drought made the neighborhood go up in flames. And practically everything that could go wrong did. Firemen first went to the wrong location. Fierce winds helped the blaze jump the Chicago River twice. The Chicago Waterworks burned down, making it impossible to fight the fire. Finally after two days, Mother Nature took over, with rain smothering the flames. This overview of a stupendous disaster not only covers the fire but explores the whole history of fire fighting.

Whitney Balliett's magnificent essay on the Great Hurricane of 1938 appeared in The New Yorker fifty years after the event.

An unusually warm winter day resulted in 2.3 million gallons of molasses flooding the North End neighborhood of Boston, Massachusetts. The disaster killed twenty-one people and injured 150 others. Rescue missions were launched to save people from the sticky and deadly mess, led by the Red Cross, the Army, the Navy, and the Massachusetts Nautical School. With the help of hundreds of volunteers over the course of several weeks, the streets were cleaned up. But the smell of molasses and the horror of the preventable tragedy lingered for decades to come.

Most adults, especially those with families, are busier than ever. The last thing they want to think about is the possibility of abandoning their home when a natural disaster, like flooding or a wildfire, strikes without warning.

Power outages, natural disasters, such as earthquakes and tornadoes, and even manmade disasters strike without warning. Talks of civil unrest and economic collapse are on the rise, too. By investing in food storage now, you are taking control of your survival and ensuring your family's safety and wellbeing before it's too late. Here's the secret most don't want you to know: food storage isn't about having a lot of food - it's about having the right food.