Green Environment

In today's world, widespread misinformation presents significant challenges to achieving true environmental sustainability. Unfortunately, even some of the most influential global organizations base their actions on unscientific notions and misconceptions, contributing to the problem. This book confronts commonly held beliefs that shape the global public’s perception of critical environmental issues. By focusing on textiles, a key part of daily life that generates significant waste, it uncovers major gaps in our understanding, from material selection to care practices and disposal methods.

The founder of the international Transition Towns movement asks why true creative, positive thinking is in decline, asserts that it's more important now than ever, and suggests ways our communities can revive and reclaim it.

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.

In this searing and insightful critique, Adrienne Buller examines the fatal biases that have shaped the response of our governing institutions to climate and environmental breakdown, and asks: are the ‘solutions’ being proposed really solutions? Tracing the intricate connections between financial power, economic injustice and ecological crisis, she exposes the myopic economism and market-centric thinking presently undermining a future where all life can flourish.

Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.

Introduces early listeners to environmentalist concepts including recycling and composting, and what they can do to help the environment. Features real-life examples of kids who have made a difference.

Introduces early listeners to environmentalist concepts including greenhouse gases, carbon footprint, and air pollution, and what they can do to help the environment. Features real-life examples of kids like Greta Thunberg who have made a difference.

Introduces early listeners to environmentalist concepts including deforestation, animals and their habitats, and conservation, and what they can do to help the environment. Features real-life examples of kids who have made a difference.

Introduces early listeners to environmentalist concepts including urban gardening; locally sourced food options, and the safety of pesticides, and what they can do to help the environment. Features real-life examples like the Houston East End Greenbelt, which have made a difference.

Introduces early listeners to environmentalist concepts including drought, water conservation, and wetlands conservation, and what they can do to help the environment. Features real-life examples of kids who have made a difference.

Introduces early listeners to environmentalist concepts including single-use plastics and upcycling, and what they can do to help the environment. Real-life examples of kids who have made a difference are featured.

Grab an old pair of jeans and get to work. Create a fashionable pocket purse. Braid a belt. Decorate your room with denim. Learn how to make all of these projects and more when you reuse what you already have. Who knew you could do so much with an old pair of jeans?

Earth Day celebrates our beautiful planet and calls us to act on its behalf. Some people spend the day planting flowers or trees. Others organize neighborhood clean-ups, go on nature walks, or make recycled crafts. Listeners will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways.

The Sahara is the largest hot desert in the world, equal in size to China or the United States. Yet, this arid expanse was once a verdant, pleasant land, fed by rivers and lakes. The Sahara sustained abundant plant and animal life, such as Nile perch, turtles, crocodiles, and hippos, and attracted prehistoric hunters and herders. What transformed this land of lakes into a sea of sands?

With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.

Our world runs on energy! But traditional fossil fuels are doing great damage to the environment, and they will eventually run out. How might solar, water, wind and geothermal power come to our rescue? Listeners can discover how different the world could look in the future with energy sources that are clean and renewable.

The international scientific consensus is that we have less than a decade to drastically slash our collective carbon emissions to keep global heating to 1.5 degrees and avert catastrophe. This means that many of us have to cut our individual carbon footprints by over 80 percent to 2.5 tons per person per year by 2030. But where to start? Grounded in meticulous research and yet accessible to all, Living the 1.5 Degree Lifestyle is a journey toward a life of quality over quantity and sufficiency over efficiency as we race to save our only home from catastrophic heating.

Whether you already have the experience, or you are looking to learn the basics to live off-grid, part one of this audiobook offers over 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

Why throw away used snack packages when you can reuse them? These fun and informative science experiments and projects will keep listeners entertained as they learn about scientific principles.