Herb Gardening

Stop depending on expensive and unreliable food sources and supply yourself and your family with your own bountiful harvest.

Two manuscripts in one audiobook: Perennial Gardening and Growing Lavender. In part one, you will: Learn everything about perennial flowers, fruit, vegetables, herbs, and shrubs, and gain knowledge about the often-overlooked aspects of designing a garden. In part two, you will discover: How to grow lavender in your garden, how to prune your lavender for the best results year after year, and how to harvest your lavender safely and store it. Buy this audiobook now to learn more about perennial gardening and how to grow lavender!

How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting. If all you want is some help with planning and harvesting, this book is perfect. Whether your gardening level is basic or more advanced, this book will have something for you. Download this book today and get started on your very own edible garden.

If you're ready to throw out the rule book and return as much as you can to the soil, Compost Everything is the book for you. It's time to quit fighting Mother Nature and start working with her to recycle organic matter and create lush and beautiful gardens with some of the most extreme composting techniques known to man!

Discover how to cultivate a thriving garden - even if you have no space or experience. Convinced you've got two brown thumbs? Absolutely certain that gardening is a skill you're either born with or you’re not? Think again. Gardening usually conjures up images of sprawling backyards and hours of weeding, tending and harvesting - a hobby that's only available to those who have the time and space to spare. In today's world, that couldn't be farther from the truth. In fact, it’s easier and more accessible to get started with gardening than it’s ever been before.

Do you want to learn how to grow your own potatoes? Do you want fresh new potatoes on hand throughout the summer and a sack of spuds in storage for the winter months? This audiobook will talk you through all you need to know, starting with where potatoes came from, how to grow them, right through to how best to store them.

Discover how to cultivate your first thriving vegetable garden in just one season, even if you can't tell a tomato from a turnip! Are you tired of tasteless, overpriced vegetables? Dreaming of growing your own food but worried about lacking a green thumb? Overwhelmed by gardening jargon? If so, you're not alone. Gardening may seem daunting at first, but fear not! With the right guidance, anyone can nurture a lush vegetable garden, regardless of space, climate, or experience level.

The catastrophes of climate change are upon us. We see floods, droughts, and wildfires on the news regularly. But have you ever stopped to think about the impact of these events on our food supply? Due to climate change, the number of bees and butterflies in Europe is declining rapidly. The UN World Food Program reports 957 million people don’t have enough food. Unfortunately, this is only going to get worse. What if there was a way to grow nutritious fruits and vegetables right from your own backyard garden? And what if we told you that it was far easier than you thought?

Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?

From pushing out pests to mapping out a beautiful, bountiful garden - this guide unveils all the secrets, how-tos, and common mistakes every first-time gardener needs to navigate! How long have you been wanting to try your hand at gardening? When you garden, you get the chance to improve your green thumb, enjoy fresh produce, and feel the fulfillment of caring for something. It’s no wonder why millions of people pursue it in their free time!

Have you always dreamt of having your own garden? Have you always thought about what it would be like to grow your own crops? Will you allow yourself to envision a day when you’ll be able to achieve these things, even if you don’t have space? This audiobook will teach you how to build your own vertical garden or living wall from scratch, how to plant, grow, and take care of your crops, and how to transform an ugly, bland space into a stunning one. Eith this audiobook you will go to owning the right tools and materials you will need to succeed in building your own green wall.

Gardening remains one of the most prominent trends in the world right now, existing in many forms, shapes, and even sizes–ranging from something as simple as a lawn to purpose-built kitchen gardens, orchards, and more. However, in all these versions, there is one element that hardly gets addressed: sustainability.

Expert gardener David The Good, author of the best-selling Compost Everything: The Good Guide to Extreme Composting, has written the gardening book that could one day save your life. Easy to follow and entertaining, Grow or Die doesn't bog down in the technical details, but focuses on how you can turn your garden into a tool for survival. It's perfect for those interested in preparedness, low-tech gardening and living with a lighter, more ecologically sustaining footprint.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.

Eating healthy is the first and most important step toward a healthy life. Over the last few decades, our modern diet has negatively impacted our health with all its preservatives, salts, and sugars. Now, people are more conscious of their health and the impact food has on their wellbeing. Consequently, most people want to grow their own organic fruits, vegetables, and herbs at home. Instead of going to the grocery store and spending a lot of money, you can grow your own produce, knowing exactly what kind of fertilizer, seed variety, etc., is being used.

When you download Gardening: Hydroponics for Self Sufficiency, you'll discover how to grow your own food and become more self-sufficient. This book helps you learn the systems you'll be working with and how to choose the right growing media. You'll also learn about the bucket bubbler, ebb and flow, and NFT systems. You can even create a hydroponic window garden!

This book will show you that successful organic gardening isn't about having a green thumb or a huge yard. It's about understanding nature and taking the right steps to plan and prepare. With simple techniques and thoughtful advice, you can create a flourishing garden, no matter your space or experience.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.