Herb Gardening

Everyone is dealing with the same things—inflation, pollution, and the diminishing quality of life. However, not everyone is willing to do something about it. The government seems to be doing nothing as the cost of living increases, and people like you are ready to take things into their own hands. The truth is, you really don’t need the government or any large corporation to provide your daily needs. All you need is nature.

In The Backyard Garden: A Beginner’s Guide to Self-Sufficient Mini Farming, you’ll learn everything you need to get started on your journey toward full self-sufficiency.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.

Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. She shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest.

Learning about aquaponics and growing your own food is a wise investment that will yield many benefits. For starters, you will stop relying on other people's produce. Aside from that, you have an assurance that what you eat is free from chemicals, unlike produce commercially distributed in the market. This gives an empowering sense of being in control of what you eat.

These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!

Say goodbye to black-thumbitis! With this guide, you'll transform into a vegetable growing master. Ready to witness your garden flourish? Download this audiobook now and let the green journey begin!

Raised bed gardening eliminates many of the challenges that traditional planting brings to the table. You’ll be free from having to worry about weeds, pests, and extensive soil manipulations. Not only that, but raised bed gardening also offers ideal conditions for growing a wide range of fruits, vegetables, herbs, and flowers.

In the heart of the concrete jungle, a new kind of garden is blossoming. "The Urban Herb" is your guide to transforming your urban space into a thriving herbal haven. Whether you have a small balcony, a rooftop, or just a windowsill, this book shows you how to make the most of what you have.

At last, help for home food gardeners. The simple, month-by-month layout of Don't Throw in the Trowel will help gardeners grow a bounty of vegetables, fruits, and herbs. Grow luscious tomatoes, zucchini, cucumbers, melons, and more, and enjoy all the fresh produce (and give the surplus to family and friends) that your garden grows using these easy tips.

The catastrophes of climate change are upon us. We see floods, droughts, and wildfires on the news regularly. But have you ever stopped to think about the impact of these events on our food supply? Due to climate change, the number of bees and butterflies in Europe is declining rapidly. The UN World Food Program reports 957 million people don’t have enough food. Unfortunately, this is only going to get worse. What if there was a way to grow nutritious fruits and vegetables right from your own backyard garden? And what if we told you that it was far easier than you thought?

If you want to cultivate your own indoor herb garden and enjoy fresh, flavorful herbs year-round, then you need to listen to this book! This comprehensive guide offers step-by-step directions for growing herbs indoors using a variety of methods, including hydroponics, container gardening, and more.

Welcome to Hydroponics for Beginners. I look forward to sharing this information with you as we embark on this adventure into the exciting world of hydroponics together! You’ll have all the information you need to at least start experimenting with some of the very basics until you feel more confident to move on to more challenging crops or cultivars.

Discover the only road map you need to start your own hydroponics garden from scratch and master the art and science of growing healthy fruits, herbs, and vegetables without soil! In this guide, you're going to learn how to set up your own hydroponic systems and grow your own organic, all-natural and healthy produce right from the comfort of your home without breaking a sweat, no matter your level of gardening skills.

Everything you need to know about starting a raised bed in your garden. Even if you don't have a lot of time for gardening, you can still have a productive garden, no matter the size. How? Start with a raised bed. It's the shortcut to a plentiful harvest, even in the first year. Although there are many books available at the moment on raised bed gardens this audiobook is different because it really takes you into the details, from building your own raised bed garden to making your own fertilizer, and which are the best and most attractive crops you should be growing.

Join the thousands and thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you can learn how to tell the difference between edible plants and herbs and the ones you have to avoid! Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

You’ll be happy to know that gardening isn't about the space you have. It’s about using the right tools, growing techniques, and making space, time, and nature’s forces work for you! Container gardening allows you to grow what you want, when you want - and in any space you have.

Imagine walking out of your back door, greeted by a beautiful garden full of flowers, and even more important: Food! No more grocery shopping for GMO and pesticide grown vegetables, but your own, organic and nutritious vegetables and fruits for a healthy family. The truth is, traditional gardening can be hard, extremely hard. But what if there is a better strategy one that eliminates many of the challenges that traditional planting brings to the table? Meet raised bed gardening - gardening that uses less space, is controlled, and is easily accessible.

Two books in one: Vegetable Gardening: How to Grow Vegetables the Easy Way and Greenhouse Gardening: The Ultimate Guide to Achieving Your Dream Greenhouse! Always wanted to have your own vegetable garden?! Start your new gardening adventure today!

Transform your small urban space into a lush, vibrant haven with Urban Gardening: Mastering Vertical and Container Gardening for Small Spaces. This comprehensive guide provides practical advice and innovative techniques to help you make the most of limited areas and grow your own food sustainably.