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I contorni di Piattoforte: la collana per mappare il mondo dell'enogastronomia e orientarsi in modo più consapevole. Riflessioni, appunti, voci fuori dal coro che aiutano il lettore ad avvicinarsi criticamente e con chiarezza alle nuove tendenze del gusto. Niko Romito, giovane chef insignito del prestigioso riconoscimento Tre stelle Michelin, racconta in 10 ''lezioni'' la sua filosofia in cucina e insieme il progetto che da qualche anno porta avanti con la sorella Cristiana.

Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

Interested in raising chickens for their delicious, fresh eggs and goats for their farm-fresh dairy? You’ve come to the right homestead! No more doubts, no more feeling overwhelmed, and no more not knowing where to start. Just a straightforward path to happy, healthy chickens and goats—and tasty, high-quality eggs, milk, and meat! These books were written with beginners in mind and contain plenty of useful information! If you want to pursue your dream of becoming more sustainable and gain the skills and confidence you need to succeed, this is the perfect book set for you.

You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.

Embark on a transformative culinary journey with "The Forgotten Chef," narrated by Brad Derry. Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path. This audiobook serves as a mentor, challenging and guiding a new generation of chefs to understand their passion for cooking. Whether aspiring to enhance home cooking skills, pursuing culinary education, or venturing into the food entrepreneurship realm, "The Forgotten Chef" is a thought-provoking companion.

Discover the timeless art of preserving food and relish the flavors of each season, any time you please.

Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery. In Beer Brewing Bliss: The Complete 2 in 1 Edition, you'll find everything you need to know to take your brewing to the highest level.

Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. Keeping backyard chickens is a fun, simple way to to reconnect with the earth, the community, and your food sources—and you can do it, even with limited space in your backyard. Let the Chicken Whisperer teach you everything he knows and everything you need to know about raising a backyard flock!

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

Is Your Family Ready for a Catastrophe, Lockdown or Societal Collapse? Everything changes instantly. If you're unprepared, if the grid goes down, life could become far worse than you ever imagined. Have you ever wondered how effective your survival plan would be without power or clean water? Preparing your home now will best ensure your family’s safety. This guide is filled with tips from an off-grid expert to help you prepare. Most are concerned about serious incidents, natural disasters, long-range grid outages, and even terror attacks impacting their communities, yet many remain unprepared.

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas. Hablamos de las especias, una mercancía no demasiado útil, carentes de valor nutricional o medicinal, que durante muchos siglos fueron un bastión de la economía. Viajeros y aventureros fueron la punta de lanza de la actividad comercial más lucrativa de la historia.

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.

Frente a una vida acelerada llena de cosas que hacer, nuestros rituales para entrar en modo ON o en modo OFF se reducen a ¿eres un amante del té o del café?

This Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your crock pot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crock pot recipes are not only easy and quick, but they are extraordinarily tasty.