Home Food
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Prepper’s Canning Guide
- 3 in 1: A Complete Fruits Canning Recipe + Simple Tips and Tricks to Vegetable Canning + Advanced Essential Guide on How to Can Meat and Other Savory Products
- Auteur(s): June Woolery
- Narrateur(s): Ben Herold
- Durée: 10 h et 45 min
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There is an abundance of advantages to homemade canned fruits, vegetables, and meat over store-bought versions. From the lack of unnecessary additives to tasting just as you like them to a higher nutritional value, fruits, vegetables, and meat you canned will always be the better option.
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Prepper’s Canning Guide
- 3 in 1: A Complete Fruits Canning Recipe + Simple Tips and Tricks to Vegetable Canning + Advanced Essential Guide on How to Can Meat and Other Savory Products
- Narrateur(s): Ben Herold
- Durée: 10 h et 45 min
- Date de publication: 2023-07-05
- Langue: Anglais
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There is an abundance of advantages to homemade canned fruits, vegetables, and meat over store-bought versions. From the lack of unnecessary additives to tasting just as you like them to a higher nutritional value, fruits, vegetables, and meat you canned will always be the better option....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Auteur(s): Robert Simonson
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Dinner with the President
- Auteur(s): Alex Prud'homme
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
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Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.
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Dinner with the President
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
- Date de publication: 2023-06-13
- Langue: Anglais
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Prix courant: 35,34$ ou 1 crédit
Prix réduit: 35,34$ ou 1 crédit
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Auteur(s): Alex Johnson, Vincent Franklin
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
- Date de publication: 2019-09-05
- Langue: Anglais
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....
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Prix courant: 22,35$ ou 1 crédit
Prix réduit: 22,35$ ou 1 crédit
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The Basics of Baking: How to Make Breads, Biscuits, and Other Homemade Goodies Includes No-Fail Bread Recipes
- Homestead Basics, Book 7
- Auteur(s): David Nash
- Narrateur(s): Robert Asher
- Durée: 45 min
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Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread. The audiobook is suited to new bakers and those wanting ideas for simple and tasty meals. Get this guide now to make your bread baking desires a reality.
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The Basics of Baking: How to Make Breads, Biscuits, and Other Homemade Goodies Includes No-Fail Bread Recipes
- Homestead Basics, Book 7
- Narrateur(s): Robert Asher
- Série: Homestead Basics, Livre 7
- Durée: 45 min
- Date de publication: 2021-10-08
- Langue: Anglais
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Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Auteur(s): Jodi Rainer
- Narrateur(s): Nick Paras
- Durée: 5 h et 22 min
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Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrateur(s): Nick Paras
- Durée: 5 h et 22 min
- Date de publication: 2024-06-17
- Langue: Anglais
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This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Auteur(s): Jenni Blackmore
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
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Many of us want to increase our self-sufficiency, but few have access to the ideal five gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect world.
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
- Date de publication: 2022-04-15
- Langue: Anglais
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Ideal for urban dreamers, suburbanites, and country-dwellers alike, this inspirational and instructional "encouragement manual" is packed with vibrant photographs documenting the author's journey from adversity to abundance....
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Prix courant: 25,79$ ou 1 crédit
Prix réduit: 25,79$ ou 1 crédit
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Auteur(s): Elizabeth Grove
- Narrateur(s): Rebecca Cade
- Durée: 3 h et 25 min
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Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come and have the most fun doing it! If you are concerned with the cost of starting seeds indoors, rest assured you can successfully start seeds indoors with any sized budget! If it's the amount of space you are concerned with to start seeds indoors, then this audiobook is for you!
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Narrateur(s): Rebecca Cade
- Durée: 3 h et 25 min
- Date de publication: 2021-06-04
- Langue: Anglais
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Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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How to Grow Your Own Food
- The All-Seasons Food Gardening Guide with Proven Indoor and Outdoor Cultivation Techniques
- Auteur(s): Jennifer Young
- Narrateur(s): Ben Herold
- Durée: 3 h et 26 min
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It doesn't matter if you have zero green thumbs or live in the middle of a big city. With How to Grow Your Own Food, you will have all the info you need to start gardening at home. How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting.
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How to Grow Your Own Food
- The All-Seasons Food Gardening Guide with Proven Indoor and Outdoor Cultivation Techniques
- Narrateur(s): Ben Herold
- Durée: 3 h et 26 min
- Date de publication: 2022-09-21
- Langue: Anglais
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It doesn't matter if you have zero green thumbs or live in the middle of a big city. With How to Grow Your Own Food, you will have all the info you need to start gardening at home....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Risotto with Nettles
- A Memoir with Food
- Auteur(s): Anna Del Conte
- Narrateur(s): Rula Lenska
- Durée: 8 h et 40 min
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Risotto with Nettles
- A Memoir with Food
- Narrateur(s): Rula Lenska
- Durée: 8 h et 40 min
- Date de publication: 2010-07-02
- Langue: Anglais
- Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop....
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Prix courant: 23,51$ ou 1 crédit
Prix réduit: 23,51$ ou 1 crédit
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Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- Auteur(s): Geoff Evans
- Narrateur(s): Brian McGovern
- Durée: 2 h et 10 min
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening. Geoff makes this environmentally responsible hobby so simple that even a 5 year-old could start worm composting!
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I feel ready to make a worm house
- Écrit par MichaCalitoria le 2020-10-10
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Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- Narrateur(s): Brian McGovern
- Série: Your Backyard Dream, Livre 1
- Durée: 2 h et 10 min
- Date de publication: 2020-09-18
- Langue: Anglais
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Auteur(s): Andrew Friedman
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
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The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that listeners never look at any restaurant meal the same way again.
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Auteur(s): Richard Man
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies. Being prepared can be the difference between life or death in many circumstances, even during at-home emergencies we may face. Having the knowledge you need to survive even the most dire emergencies means that you will have the knowledge and confidence you need to survive much smaller emergencies, too.
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
- Date de publication: 2022-09-07
- Langue: Anglais
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Auteur(s): Alexander Lobrano
- Narrateur(s): Robert Fass
- Durée: 8 h et 6 min
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrateur(s): Robert Fass
- Durée: 8 h et 6 min
- Date de publication: 2021-06-01
- Langue: Anglais
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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California Soul
- An American Epic of Cooking and Survival
- Auteur(s): Keith Corbin, Kevin Alexander
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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Not a feel good story
- Écrit par Kurtis le 2023-04-30
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California Soul
- An American Epic of Cooking and Survival
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
- Date de publication: 2022-08-16
- Langue: Anglais
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Date de publication: 2021-09-21
- Langue: Anglais
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Auteur(s): D.G. Smith
- Narrateur(s): Angela Ohlfest
- Durée: 4 h et 38 min
- Version intégrale
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Au global
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Histoire
Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrateur(s): Angela Ohlfest
- Durée: 4 h et 38 min
- Date de publication: 2021-11-29
- Langue: Anglais
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! Listen to find out more....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Auteur(s): Hughie Parks
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
- Date de publication: 2021-12-27
- Langue: Anglais
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition....
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Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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