Home Food
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): Tom Stechschulte
- Durée: 5 h et 2 min
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): Tom Stechschulte
- Durée: 5 h et 2 min
- Date de publication: 2006-04-12
- Langue: Anglais
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster....
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Prix courant: 16,29$ ou 1 crédit
Prix réduit: 16,29$ ou 1 crédit
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How to Grow Your Own Food: 3 Books In 1
- Ultimate Guide to Growing Fruit & Vegetables, for a Self-Sufficient Life+Create a Sustainable Backyard Homestead+All Seasons Food Gardening Guide
- Auteur(s): Jennifer Young
- Narrateur(s): Ben Herold
- Durée: 10 h
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How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting. If all you want is some help with planning and harvesting, this book is perfect. Whether your gardening level is basic or more advanced, this book will have something for you. Download this book today and get started on your very own edible garden.
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How to Grow Your Own Food: 3 Books In 1
- Ultimate Guide to Growing Fruit & Vegetables, for a Self-Sufficient Life+Create a Sustainable Backyard Homestead+All Seasons Food Gardening Guide
- Narrateur(s): Ben Herold
- Durée: 10 h
- Date de publication: 2022-10-25
- Langue: Anglais
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How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Bread
- River Cottage Handbook
- Auteur(s): Daniel Stevens
- Narrateur(s): Hugh Fearnley-Whittingstall, Mark Meadows
- Durée: 5 h et 4 min
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Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
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Bread
- River Cottage Handbook
- Narrateur(s): Hugh Fearnley-Whittingstall, Mark Meadows
- Série: River Cottage Handbook
- Durée: 5 h et 4 min
- Date de publication: 2024-04-25
- Langue: Anglais
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Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all.
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Prix courant: 19,12$ ou 1 crédit
Prix réduit: 19,12$ ou 1 crédit
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- Auteur(s): Claire Hennington
- Narrateur(s): Sallybeth
- Durée: 7 h et 39 min
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Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- Narrateur(s): Sallybeth
- Durée: 7 h et 39 min
- Date de publication: 2024-04-09
- Langue: Anglais
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Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Raising Horses
- The Ultimate Guide to Horse Breeding, Training and Care
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 27 min
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Providing everything you need to know about raising and training strong, healthy horses, this all-inclusive guide will take you from being a novice to expert handler in no time.
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Raising Horses
- The Ultimate Guide to Horse Breeding, Training and Care
- Narrateur(s): Ivan Busenius
- Série: Raising Livestock, Livre 1
- Durée: 3 h et 27 min
- Date de publication: 2020-12-07
- Langue: Anglais
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Providing everything you need to know about raising and training strong, healthy horses, this all-inclusive guide will take you from being a novice to expert handler in no time....
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Prix courant: 18,74$ ou 1 crédit
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115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- Auteur(s): David Brefield
- Narrateur(s): Chiquito Joaquim Crasto
- Durée: 2 h et 53 min
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You will not find any unnecessary information in this audiobook! Collected here are the proven recipes of cooks from around the world. These are 115 recipes of the most delicious baking that are simple to prepare, starting with the usual wedding cake and ending with an exquisite kiwi cream dessert. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, cookies, and other desserts, this audiobook will become a reliable resource!
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115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- Narrateur(s): Chiquito Joaquim Crasto
- Série: A Series of Cookbooks
- Durée: 2 h et 53 min
- Date de publication: 2019-03-13
- Langue: Anglais
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Collected here are the proven recipes of cooks from around the world. These are 115 recipes of the most delicious baking that are simple to prepare, starting with the usual wedding cake and ending with an exquisite kiwi cream dessert....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Prix courant: 23,18$ ou 1 crédit
Prix réduit: 23,18$ ou 1 crédit
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Auteur(s): Anastacia Marx de Salcedo
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
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You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
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Decent historical research
- Écrit par Deebee le 2023-11-01
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Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrateur(s): C.S.E Cooney
- Durée: 9 h et 11 min
- Date de publication: 2015-08-04
- Langue: Anglais
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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Gut Health Made Easy for Women over 40
- Recipes to Revitalize Your Body and Mind, Manage Menopause Symptoms, Balance Hormones, and Lose Weight with Delicious Smoothies, Salads, and Soups
- Auteur(s): Lara West
- Narrateur(s): Natasha Cosme
- Durée: 3 h et 18 min
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Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU! Do hot flashes, weight gain, fatigue, and brain fog make you wish you could turn back time? Are you searching for a holistic approach to wellness tailored to women over 40?
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Gut Health Made Easy for Women over 40
- Recipes to Revitalize Your Body and Mind, Manage Menopause Symptoms, Balance Hormones, and Lose Weight with Delicious Smoothies, Salads, and Soups
- Narrateur(s): Natasha Cosme
- Durée: 3 h et 18 min
- Date de publication: 2024-01-18
- Langue: Anglais
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Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU....
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Prix courant: 18,74$ ou 1 crédit
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Dinner with the President
- Auteur(s): Alex Prud'homme
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
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Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.
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Dinner with the President
- Narrateur(s): Pat Grimes
- Durée: 16 h et 12 min
- Date de publication: 2023-06-13
- Langue: Anglais
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Prix courant: 47,14$ ou 1 crédit
Prix réduit: 47,14$ ou 1 crédit
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Auteur(s): John Self
- Narrateur(s): John Self
- Durée: 4 h et 22 min
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrateur(s): John Self
- Série: The New Restaurant Manager
- Durée: 4 h et 22 min
- Date de publication: 2023-07-17
- Langue: Anglais
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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Prix courant: 18,74$ ou 1 crédit
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Auteur(s): Pellegrino Artusi
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
- Date de publication: 2014-11-21
- Langue: Italien
- A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."
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Prix courant: 18,42$ ou 1 crédit
Prix réduit: 18,42$ ou 1 crédit
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Auteur(s): Holly Frey, Maria Trimarchi
- Narrateur(s): Holly Frey, Maria Trimarchi
- Durée: 7 h et 16 min
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Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Narrateur(s): Holly Frey, Maria Trimarchi
- Durée: 7 h et 16 min
- Date de publication: 2024-10-15
- Langue: Anglais
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Hosts of the criminally popular podcast Criminalia Holly Frey and Maria Trimarchi deliver a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals.
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Prix courant: 25,24$ ou 1 crédit
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How Taste Changed the World with Adam Liaw
- Auteur(s): Adam Liaw
- Narrateur(s): Adam Liaw, Yotam Ottolenghi, Dan Barber, Autres
- Durée: 4 h et 44 min
- Production originale
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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How Taste Changed the World with Adam Liaw
- Narrateur(s): Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Durée: 4 h et 44 min
- Date de publication: 2024-07-31
- Langue: Anglais
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami.
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Prix courant: 13,45$ ou 1 crédit
Prix réduit: 13,45$ ou 1 crédit
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 12 min
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Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 12 min
- Date de publication: 2021-09-22
- Langue: Anglais
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Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition....
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Prix courant: 18,74$ ou 1 crédit
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Auteur(s): Alex Johnson, Vincent Franklin
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
- Date de publication: 2019-09-05
- Langue: Anglais
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....
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Prix courant: 22,35$ ou 1 crédit
Prix réduit: 22,35$ ou 1 crédit
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The Table Comes First
- Family, France, and the Meaning of Food
- Auteur(s): Adam Gopnik
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Version intégrale
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Histoire
Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Date de publication: 2011-11-03
- Langue: Anglais
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Auteur(s): Jenni Blackmore
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
Many of us want to increase our self-sufficiency, but few have access to the ideal five gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect world.
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Permaculture for the Rest of Us
- Abundant Living on Less than an Acre
- Narrateur(s): Dawn Harvey
- Durée: 4 h et 37 min
- Date de publication: 2022-04-15
- Langue: Anglais
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Ideal for urban dreamers, suburbanites, and country-dwellers alike, this inspirational and instructional "encouragement manual" is packed with vibrant photographs documenting the author's journey from adversity to abundance....
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Prix courant: 30,29$ ou 1 crédit
Prix réduit: 30,29$ ou 1 crédit
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Auteur(s): Elizabeth Grove
- Narrateur(s): Rebecca Cade
- Durée: 3 h et 25 min
- Version intégrale
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Au global
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Performance
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Histoire
Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come and have the most fun doing it! If you are concerned with the cost of starting seeds indoors, rest assured you can successfully start seeds indoors with any sized budget! If it's the amount of space you are concerned with to start seeds indoors, then this audiobook is for you!
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Narrateur(s): Rebecca Cade
- Durée: 3 h et 25 min
- Date de publication: 2021-06-04
- Langue: Anglais
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Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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