Home Food
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Auteur(s): Robert Walker
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
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Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making that involve certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough.
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Bread Making Mastery: Recipes and Techniques on Bread Making
- Narrateur(s): K. C. Cowan
- Durée: 1 h et 22 min
- Date de publication: 2014-10-17
- Langue: Anglais
- Bread making is one of the time honored traditions in western culture and has a rich history....
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Auteur(s): Adams Media
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
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These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Narrateur(s): Aven Shore
- Durée: 6 h et 47 min
- Date de publication: 2021-01-05
- Langue: Anglais
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Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard....
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Prix courant: 19,42$ ou 1 crédit
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All About the Burger
- A History of America’s Favorite Sandwich
- Auteur(s): Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrateur(s): Matthew Boston
- Durée: 5 h et 8 min
- Date de publication: 2019-04-15
- Langue: Anglais
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A history of the burger, from conception to perfection....
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Prix courant: 21,92$ ou 1 crédit
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Auteur(s): Richard Man
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies. Being prepared can be the difference between life or death in many circumstances, even during at-home emergencies we may face. Having the knowledge you need to survive even the most dire emergencies means that you will have the knowledge and confidence you need to survive much smaller emergencies, too.
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How to Survive in the Woods
- The Prepper’s Survival Guide to Build Home Defense, Store & Find Food Sources, Prepare Natural Medicine with Herbs, & Other: Off the Grid Living, Survival & Bushcraft
- Narrateur(s): Tom Brooks
- Durée: 3 h et 42 min
- Date de publication: 2022-09-07
- Langue: Anglais
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In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies....
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Prix courant: 18,74$ ou 1 crédit
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Herbal Teas Simplified
- Reduce Stress, Improve Sleep and Digestion to Enhance Immunity for a Vibrant, Healthy Life
- Auteur(s): Brian Turner
- Narrateur(s): Sarah Wells Bull
- Durée: 4 h et 18 min
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For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies. While it may be difficult to believe that just one cup can hold so many healing and relaxing- properties, there are few natural remedies more effective and versatile. And this comprehensive guide helps you get started with herbal teas and discover new dimensions of flavor that boost your health.
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Herbal Teas Simplified
- Reduce Stress, Improve Sleep and Digestion to Enhance Immunity for a Vibrant, Healthy Life
- Narrateur(s): Sarah Wells Bull
- Durée: 4 h et 18 min
- Date de publication: 2024-02-09
- Langue: Anglais
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For thousands of years, herbal tea has provided an enriching experience to people around the world, refreshing their minds and re-energizing their bodies.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- Auteur(s): Juliette Winslow
- Narrateur(s): Carly Douglas
- Durée: 6 h et 43 min
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Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- Narrateur(s): Carly Douglas
- Durée: 6 h et 43 min
- Date de publication: 2023-09-28
- Langue: Anglais
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Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations....
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Prix courant: 25,00$ ou 1 crédit
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Auteur(s): Catherine Matheson
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? In this book, you will discover how your family can survive during a food crisis, even when food becomes more expensive or unavailable. Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before. Learn about the global food security crisis, how to feed your family during a food shortage, and what we can learn from how families survived the Great Depression.
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How to Survive a Food Crisis
- Why Food Security Matters and 3 Ways to Feed Your Family During a Food Shortage
- Narrateur(s): Catherine Matheson
- Durée: 1 h et 3 min
- Date de publication: 2022-08-22
- Langue: Anglais
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Want to make sure you can keep your family fed despite rising food prices and when there are food shortages? Global threats are creating a massive shift in food production and distribution systems, and world leaders worry that food shortages are impacting more people than ever before....
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Prix courant: 8,71$ ou 1 crédit
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Comfort Eating
- What We Eat When Nobody's Looking
- Auteur(s): Grace Dent
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
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Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrateur(s): Grace Dent
- Durée: 6 h et 7 min
- Date de publication: 2023-10-03
- Langue: Anglais
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Prix courant: 26,00$ ou 1 crédit
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Cake
- A Slice of British Life
- Auteur(s): Andrew Baker
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Cake
- A Slice of British Life
- Narrateur(s): Andrew Baker
- Durée: 8 h et 50 min
- Date de publication: 2023-09-28
- Langue: Anglais
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Andrew Baker goes on a quest for the authentic ‘True Slice’ of cake, combining history, culture and recipes to tell the story of this most delicious celebration staple....
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Prix courant: 24,59$ ou 1 crédit
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- Auteur(s): Samantha Michaels
- Narrateur(s): Caroline Miller
- Durée: 1 h et 15 min
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Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop those Pounds Fast Now! (7 Bonus Tips for Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear.
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- Narrateur(s): Caroline Miller
- Durée: 1 h et 15 min
- Date de publication: 2013-11-01
- Langue: Anglais
- The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear....
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Prix courant: 9,20$ ou 1 crédit
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- Auteur(s): David Sax
- Narrateur(s): David Sax
- Durée: 10 h et 52 min
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Intéressant mais semble n'aboutir nul part
- Écrit par Jane Lanteigne le 2019-09-12
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- Narrateur(s): David Sax
- Durée: 10 h et 52 min
- Date de publication: 2014-07-22
- Langue: Anglais
- In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up....
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Prix courant: 33,01$ ou 1 crédit
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House Plants for Beginners
- How to Select, Grow, and Keep Indoor Plants for Food, Medicine, Air Quality, and Decoration
- Auteur(s): Alexander H. Claymore
- Narrateur(s): Teresa Milewski for HotGhost Productions
- Durée: 1 h et 15 min
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Growing indoor plants is like having an emotional support system in your home. Growing indoor plants is an investment in a beautiful future amidst a chaotic and sometimes stressful world. Make the most of your space, from balconies and window sills to countertops, walls, and even ceilings, to grow herbs, vegetables, and flowers in your home that look amazing and taste even better. Learn everything you need to know to become a successful indoor gardener no matter your location.
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House Plants for Beginners
- How to Select, Grow, and Keep Indoor Plants for Food, Medicine, Air Quality, and Decoration
- Narrateur(s): Teresa Milewski for HotGhost Productions
- Durée: 1 h et 15 min
- Date de publication: 2021-09-15
- Langue: Anglais
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Learn everything you need to know to become a successful indoor gardener no matter your location....
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Prix courant: 8,71$ ou 1 crédit
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Shark Wars
- Auteur(s): E.J. Altbacker
- Narrateur(s): Joshua Swanson
- Durée: 5 h et 30 min
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Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?
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Shark Wars
- Narrateur(s): Joshua Swanson
- Série: Shark Wars, Livre 1
- Durée: 5 h et 30 min
- Date de publication: 2011-06-14
- Langue: Anglais
- Gray is already bigger than all the other sharks in his clan, or shiver....
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Prix courant: 27,79$ ou 1 crédit
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Auteur(s): C. W. McElroy
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given. The question is no longer if a crisis will happen, but when. In the last year alone, natural disasters have affected millions of people worldwide, and economic downturns have left even the most stable households scrambling for security.
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
- Date de publication: 2024-07-19
- Langue: Anglais
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given.
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Brownies for Breakfast
- A Cookbook for Diabetics and the People Who Love Them
- Auteur(s): Lynne Bowman
- Narrateur(s): Lynne Parmiter Bowman
- Durée: 3 h et 51 min
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Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics.
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Brownies for Breakfast
- A Cookbook for Diabetics and the People Who Love Them
- Narrateur(s): Lynne Parmiter Bowman
- Durée: 3 h et 51 min
- Date de publication: 2023-08-14
- Langue: Anglais
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Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics....
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Prix courant: 18,74$ ou 1 crédit
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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The Jemima Code
- Two Centuries of African American Cookbooks
- Auteur(s): Toni Tipton-Martin
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
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Histoire
To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Date de publication: 2021-03-02
- Langue: Anglais
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Somos viajeros - S01E03 [We Are Travelers by Food and Travel - S01E03]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 45 min
- Version intégrale
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Au global
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Performance
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Histoire
Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.
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Somos viajeros - S01E03 [We Are Travelers by Food and Travel - S01E03]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 3
- Durée: 45 min
- Date de publication: 2024-10-14
- Langue: Espagnol
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 5,25$ ou 1 crédit
Prix réduit: 5,25$ ou 1 crédit
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