Home Food
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Basic Illustrated: Cooking in the Outdoors
- Auteur(s): Cliff Jacobson
- Narrateur(s): Clarissa Jacobson
- Durée: 2 h et 10 min
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As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.
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Basic Illustrated: Cooking in the Outdoors
- Narrateur(s): Clarissa Jacobson
- Durée: 2 h et 10 min
- Date de publication: 2024-11-18
- Langue: Anglais
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As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge!
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Prix courant: 7,05$ ou 1 crédit
Prix réduit: 7,05$ ou 1 crédit
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Northeast Foraging from Your Backyard Homestead
- Native Herbalist's Guide to Identifying 101 Tasty Wild Edible Foods
- Auteur(s): J. B. Maxwell
- Narrateur(s): Dave Wright
- Durée: 6 h et 18 min
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According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices
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Northeast Foraging from Your Backyard Homestead
- Native Herbalist's Guide to Identifying 101 Tasty Wild Edible Foods
- Narrateur(s): Dave Wright
- Durée: 6 h et 18 min
- Date de publication: 2022-08-17
- Langue: Anglais
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This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Auteur(s): C. W. McElroy
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given. The question is no longer if a crisis will happen, but when. In the last year alone, natural disasters have affected millions of people worldwide, and economic downturns have left even the most stable households scrambling for security.
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The Essential Preppers Survival Toolkit
- Master Self Reliance, Enhance Crisis Preparedness and Ensure Water, Food and Home Security for Long Term Survival in Any Scenario
- Narrateur(s): Barry Fike
- Durée: 3 h et 17 min
- Date de publication: 2024-07-19
- Langue: Anglais
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Arm yourself with everything you need to tackle any crisis, natural disaster, or the unexpected – transform fear into confidence with practical, hands-on strategies and tips! In today's unpredictable world, being caught off guard by an emergency isn't just a remote possibility—it's almost a given.
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Prix courant: 18,74$ ou 1 crédit
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Auteur(s): Laura Shapiro
- Narrateur(s): Kimberly Farr, Laura Shapiro
- Durée: 10 h et 3 min
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrateur(s): Kimberly Farr, Laura Shapiro
- Durée: 10 h et 3 min
- Date de publication: 2017-07-25
- Langue: Anglais
- A beloved culinary historian's short takes on six famous women through the lens of food and cooking....
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Prix courant: 37,05$ ou 1 crédit
Prix réduit: 37,05$ ou 1 crédit
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Auteur(s): Ina Lipkowitz
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
- Date de publication: 2013-09-06
- Langue: Anglais
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Lost History of Tennessee Whiskey
- Auteur(s): Drew Hannush
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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The Lost History of Tennessee Whiskey
- Narrateur(s): Drew Hannush
- Durée: 17 h et 3 min
- Date de publication: 2024-10-18
- Langue: Anglais
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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Prix courant: 31,27$ ou 1 crédit
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Homemade Food
- World Flavors
- Auteur(s): Terrapetti Publishing
- Narrateur(s): Denise Kahn
- Durée: 3 h et 50 min
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Since the beginning of time, food is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste. A taste sparked by the leaders of the culinary renaissance of their times, a taste that has been maintained through history, a taste that emerged into a tradition and was perfected from generation to generation.
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Homemade Food
- World Flavors
- Narrateur(s): Denise Kahn
- Durée: 3 h et 50 min
- Date de publication: 2016-12-02
- Langue: Anglais
- Since the beginning of time, food is what brought us all together....
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Prix courant: 18,74$ ou 1 crédit
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Auteur(s): Emanuele Mensah
- Narrateur(s): Christopher Salazar
- Durée: 9 h et 23 min
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Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Narrateur(s): Christopher Salazar
- Durée: 9 h et 23 min
- Date de publication: 2024-10-15
- Langue: Anglais
- Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.
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Prix courant: 32,62$ ou 1 crédit
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- Auteur(s): Bleu Sayles
- Narrateur(s): Grace Noble
- Durée: 3 h et 56 min
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With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- Narrateur(s): Grace Noble
- Durée: 3 h et 56 min
- Date de publication: 2022-08-12
- Langue: Anglais
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With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life....
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Prix courant: 18,74$ ou 1 crédit
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Healthy Meal Prep
- Easy, Quick and Tasty Recipes for Weight Loss. Bring Your Home Cooked Food Everywhere!
- Auteur(s): Samantha Robbins
- Narrateur(s): Querida Lu Ahn Funck
- Durée: 4 h et 41 min
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Are you someone who leads a busy and full life? Do you find that you have lesser and lesser time to cook and spend in the kitchen? Do you still want to be able to make healthy and nutritious meals? Many of us lead busy lives. From getting up in the morning, commuting to work and back again, and fitting in other tasks and chores, it doesn’t leave a lot of free time. When you add cooking into the mix, it eats into your free time even further, and this is often the first thing that suffers as we reach for the takeout menus.
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Healthy Meal Prep
- Easy, Quick and Tasty Recipes for Weight Loss. Bring Your Home Cooked Food Everywhere!
- Narrateur(s): Querida Lu Ahn Funck
- Durée: 4 h et 41 min
- Date de publication: 2019-10-29
- Langue: Anglais
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Are you someone who leads a busy and full life? Do you find that you have lesser and lesser time to cook and spend in the kitchen? Do you still want to be able to make healthy and nutritious meals? Many of us lead busy lives....
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Prix courant: 18,74$ ou 1 crédit
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Make Artisan Bread
- Bake Homemade Artisan Bread, The Best Bread Recipes, Become a Great Baker
- Auteur(s): Daniel Isaccs
- Narrateur(s): Anthony LoVerde
- Durée: 3 h et 29 min
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Learn how to bake artisan bread like a baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 delicious bread recipes. Do you want to bake great artisan bread for your family and friends or take your hobby to the next level and win that baking competition? Learn the fundamentals of baking different types of bread and the tips and tricks to making perfect artisan breads.
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Make Artisan Bread
- Bake Homemade Artisan Bread, The Best Bread Recipes, Become a Great Baker
- Narrateur(s): Anthony LoVerde
- Durée: 3 h et 29 min
- Date de publication: 2018-01-29
- Langue: Anglais
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Learn how to bake artisan bread like a baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 delicious bread recipes....
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Prix courant: 18,74$ ou 1 crédit
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Una historia de toma pan y moja [A Story of Bread and Wet]
- Auteur(s): Juan Eslava Galán
- Narrateur(s): Javier Quero
- Durée: 10 h et 19 min
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Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.
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Una historia de toma pan y moja [A Story of Bread and Wet]
- Narrateur(s): Javier Quero
- Durée: 10 h et 19 min
- Date de publication: 2024-11-01
- Langue: Espagnol
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Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.
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Prix courant: 14,90$ ou 1 crédit
Prix réduit: 14,90$ ou 1 crédit
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- Auteur(s): Sam Kerns
- Narrateur(s): Anna Crowe
- Durée: 3 h et 47 min
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If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- Narrateur(s): Anna Crowe
- Durée: 3 h et 47 min
- Date de publication: 2016-11-11
- Langue: Anglais
- If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion....
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Prix courant: 19,78$ ou 1 crédit
Prix réduit: 19,78$ ou 1 crédit
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A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Auteur(s): Barbara Damrosch
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
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In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
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A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
- Date de publication: 2024-10-01
- Langue: Anglais
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One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden.
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Prix courant: 32,31$ ou 1 crédit
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The Self-Sufficient Backyard
- A Complete Guide to Start Your Own Sustainable Backyard Mini Farm, Kickstart Your Homestead Garden and Produce All the Food You Need off the Grid
- Auteur(s): Ben Rinner
- Narrateur(s): Mark Williams
- Durée: 2 h et 35 min
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Become a farmer without leaving your backyard! Have you ever dreamed of growing your own food? Between the fresh air, the exercise, and the savings on rising grocery prices, there are so many great reasons to garden. But you can go one big step further when you start your own mini-farm. With backyard farming, you use the land you already have to grow your own fruits, vegetables, herbs, and spices. Some people even raise livestock at home! A mini-farm is easy to start and doesn’t have to be expensive. You’ll eat healthier, help the environment, and relieve stress.
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The Self-Sufficient Backyard
- A Complete Guide to Start Your Own Sustainable Backyard Mini Farm, Kickstart Your Homestead Garden and Produce All the Food You Need off the Grid
- Narrateur(s): Mark Williams
- Durée: 2 h et 35 min
- Date de publication: 2021-12-01
- Langue: Anglais
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Become a farmer without leaving your backyard! Have you ever dreamed of growing your own food? Between the fresh air, the exercise, and the savings on rising grocery prices, there are so many great reasons to garden. But you can go one big step further when you start your own mini-farm....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Self-Sufficient Garden
- A Beginners Guide for Turning Your Garden into a Backyard Homestead and Growing Food at Home
- Auteur(s): Vespertine Publishing, Catherine Westwood
- Narrateur(s): Jennifer Horne
- Durée: 3 h et 37 min
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What if I told you we would have to eat eight oranges today to get the same amount of vitamin C our grandparents received from just one orange? It’s time to take your nutrition into your own hands and start growing your own rich, colourful, and sustainable garden.
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The Self-Sufficient Garden
- A Beginners Guide for Turning Your Garden into a Backyard Homestead and Growing Food at Home
- Narrateur(s): Jennifer Horne
- Durée: 3 h et 37 min
- Date de publication: 2023-06-27
- Langue: Anglais
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What if I told you we would have to eat eight oranges today to get the same amount of vitamin C our grandparents received from just one orange? It’s time to take your nutrition into your own hands and start growing your own rich, colourful, and sustainable garden....
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Prix courant: 18,74$ ou 1 crédit
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Auteur(s): Jodi Rainer
- Narrateur(s): Nick Paras
- Durée: 5 h et 22 min
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Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrateur(s): Nick Paras
- Durée: 5 h et 22 min
- Date de publication: 2024-06-17
- Langue: Anglais
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This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Prix courant: 25,00$ ou 1 crédit
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Preserves
- River Cottage Handbook, Book 2
- Auteur(s): Pam Corbin
- Narrateur(s): Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Durée: 5 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
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Preserves
- River Cottage Handbook, Book 2
- Narrateur(s): Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Série: River Cottage Handbook
- Durée: 5 h et 36 min
- Date de publication: 2024-05-30
- Langue: Anglais
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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn.
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Prix courant: 19,12$ ou 1 crédit
Prix réduit: 19,12$ ou 1 crédit
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Hedgerow
- River Cottage Handbook, Book 7
- Auteur(s): John Wright
- Narrateur(s): Hugh Fearnley-Whittingstall, Kristin Atherton
- Durée: 6 h et 5 min
- Version intégrale
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Au global
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Performance
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Histoire
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
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Hedgerow
- River Cottage Handbook, Book 7
- Narrateur(s): Hugh Fearnley-Whittingstall, Kristin Atherton
- Série: River Cottage Handbook
- Durée: 6 h et 5 min
- Date de publication: 2024-05-30
- Langue: Anglais
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In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 19,12$ ou 1 crédit
Prix réduit: 19,12$ ou 1 crédit
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