Home Food
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How to Grow Your Own Food
- The All-Seasons Food Gardening Guide with Proven Indoor and Outdoor Cultivation Techniques
- Auteur(s): Jennifer Young
- Narrateur(s): Ben Herold
- Durée: 3 h et 26 min
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It doesn't matter if you have zero green thumbs or live in the middle of a big city. With How to Grow Your Own Food, you will have all the info you need to start gardening at home. How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting.
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How to Grow Your Own Food
- The All-Seasons Food Gardening Guide with Proven Indoor and Outdoor Cultivation Techniques
- Narrateur(s): Ben Herold
- Durée: 3 h et 26 min
- Date de publication: 2022-09-21
- Langue: Anglais
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It doesn't matter if you have zero green thumbs or live in the middle of a big city. With How to Grow Your Own Food, you will have all the info you need to start gardening at home....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- Auteur(s): Geoff Evans
- Narrateur(s): Brian McGovern
- Durée: 2 h et 10 min
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening. Geoff makes this environmentally responsible hobby so simple that even a 5 year-old could start worm composting!
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I feel ready to make a worm house
- Écrit par MichaCalitoria le 2020-10-10
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Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- Narrateur(s): Brian McGovern
- Série: Your Backyard Dream, Livre 1
- Durée: 2 h et 10 min
- Date de publication: 2020-09-18
- Langue: Anglais
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Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Make Artisan Bread
- Bake Homemade Artisan Bread, The Best Bread Recipes, Become a Great Baker
- Auteur(s): Daniel Isaccs
- Narrateur(s): Anthony LoVerde
- Durée: 3 h et 29 min
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Learn how to bake artisan bread like a baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 delicious bread recipes. Do you want to bake great artisan bread for your family and friends or take your hobby to the next level and win that baking competition? Learn the fundamentals of baking different types of bread and the tips and tricks to making perfect artisan breads.
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Make Artisan Bread
- Bake Homemade Artisan Bread, The Best Bread Recipes, Become a Great Baker
- Narrateur(s): Anthony LoVerde
- Durée: 3 h et 29 min
- Date de publication: 2018-01-29
- Langue: Anglais
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Learn how to bake artisan bread like a baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 delicious bread recipes....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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Risotto with Nettles
- A Memoir with Food
- Auteur(s): Anna Del Conte
- Narrateur(s): Rula Lenska
- Durée: 8 h et 40 min
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Risotto with Nettles
- A Memoir with Food
- Narrateur(s): Rula Lenska
- Durée: 8 h et 40 min
- Date de publication: 2010-07-02
- Langue: Anglais
- Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop....
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Prix courant: 23,51$ ou 1 crédit
Prix réduit: 23,51$ ou 1 crédit
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California Soul
- An American Epic of Cooking and Survival
- Auteur(s): Keith Corbin, Kevin Alexander
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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Not a feel good story
- Écrit par Kurtis le 2023-04-30
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California Soul
- An American Epic of Cooking and Survival
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
- Date de publication: 2022-08-16
- Langue: Anglais
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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A Short History of Spaghetti with Tomato Sauce
- Auteur(s): Massimo Montanari, Gregory Conti
- Narrateur(s): Noah Michael Levine
- Durée: 1 h et 52 min
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Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically — by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.
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A Short History of Spaghetti with Tomato Sauce
- Narrateur(s): Noah Michael Levine
- Durée: 1 h et 52 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth....
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Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrateur(s): Nancy Peterson
- Durée: 10 h et 20 min
- Date de publication: 2021-09-21
- Langue: Anglais
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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DIY Cannabis-Infused Candy & Desserts
- Recipes from Around the World - Easy to Follow Recipe Guide for THC infused Candy, Ice-Cream, Muffins, Cookies, Brownies & So Much More!
- Auteur(s): Jackie Sanders
- Narrateur(s): Judith Giller-Leinwohl
- Durée: 1 h et 5 min
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We all know that there are places where we can’t just “light one up”. But more importantly, what about that sweet craving we all get from time to time? What if we can combine the two? Yes! We can, and we did! I have been researching (actually playing) with various extraction methods to get the purest form of CBD and THC and using them to make various sweets, candies, and other yummy stuff.
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DIY Cannabis-Infused Candy & Desserts
- Recipes from Around the World - Easy to Follow Recipe Guide for THC infused Candy, Ice-Cream, Muffins, Cookies, Brownies & So Much More!
- Narrateur(s): Judith Giller-Leinwohl
- Durée: 1 h et 5 min
- Date de publication: 2021-04-13
- Langue: Anglais
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We all know that there are places where we can’t just “light one up”. But more importantly, what about that sweet craving we all get from time to time? What if we can combine the two? Yes! We can, and we did....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Auteur(s): Andrew Friedman
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
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The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that listeners never look at any restaurant meal the same way again.
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrateur(s): Michael Lomonaco
- Durée: 7 h et 3 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Auteur(s): D.G. Smith
- Narrateur(s): Angela Ohlfest
- Durée: 4 h et 38 min
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrateur(s): Angela Ohlfest
- Durée: 4 h et 38 min
- Date de publication: 2021-11-29
- Langue: Anglais
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! Listen to find out more....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Auteur(s): Ann Vileisis
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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Kitchen Literacy
- How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
- Narrateur(s): Alex Day
- Durée: 11 h et 29 min
- Date de publication: 2010-02-24
- Langue: Anglais
- Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....
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Prix courant: 24,96$ ou 1 crédit
Prix réduit: 24,96$ ou 1 crédit
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Dusty Booze
- In Search of Vintage Spirits
- Auteur(s): Aaron Goldfarb
- Narrateur(s): Dean Gallagher
- Durée: 10 h
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.
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Dusty Booze
- In Search of Vintage Spirits
- Narrateur(s): Dean Gallagher
- Durée: 10 h
- Date de publication: 2024-03-26
- Langue: Anglais
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.
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Prix courant: 21,92$ ou 1 crédit
Prix réduit: 21,92$ ou 1 crédit
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Auteur(s): Hughie Parks
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
- Date de publication: 2021-12-27
- Langue: Anglais
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Prepper’s Canning Guide
- 3 in 1: A Complete Fruits Canning Recipe + Simple Tips and Tricks to Vegetable Canning + Advanced Essential Guide on How to Can Meat and Other Savory Products
- Auteur(s): June Woolery
- Narrateur(s): Ben Herold
- Durée: 10 h et 45 min
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There is an abundance of advantages to homemade canned fruits, vegetables, and meat over store-bought versions. From the lack of unnecessary additives to tasting just as you like them to a higher nutritional value, fruits, vegetables, and meat you canned will always be the better option.
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Prepper’s Canning Guide
- 3 in 1: A Complete Fruits Canning Recipe + Simple Tips and Tricks to Vegetable Canning + Advanced Essential Guide on How to Can Meat and Other Savory Products
- Narrateur(s): Ben Herold
- Durée: 10 h et 45 min
- Date de publication: 2023-07-05
- Langue: Anglais
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There is an abundance of advantages to homemade canned fruits, vegetables, and meat over store-bought versions. From the lack of unnecessary additives to tasting just as you like them to a higher nutritional value, fruits, vegetables, and meat you canned will always be the better option....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Understanding Women's Gut Health
- Exploring the Microbiome-Brain Connection to Manage IBS, SIBO & Other Digestive Disorders Through the Power of Food & Natural Alternatives
- Auteur(s): Julia Moreno
- Narrateur(s): Erin Hayden
- Durée: 3 h et 24 min
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Tired of battling digestive issues like IBS and SIBO without understanding the root causes? Frustrated with temporary relief from medications? Curious about your digestive system's impact on overall well-being? Discover how your gut microbiome, a complex community of microorganisms, affects your digestion and health. Imbalances lead to pain, bloating, and more, with far-reaching consequences throughout your body.
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Understanding Women's Gut Health
- Exploring the Microbiome-Brain Connection to Manage IBS, SIBO & Other Digestive Disorders Through the Power of Food & Natural Alternatives
- Narrateur(s): Erin Hayden
- Durée: 3 h et 24 min
- Date de publication: 2023-11-20
- Langue: Anglais
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Discover how your gut microbiome, a complex community of microorganisms, affects your digestion and health. Imbalances lead to pain, bloating, and more, with far-reaching consequences throughout your body....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Big Kibble
- The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
- Auteur(s): Shawn Buckley, Dr. Oscar Chavez
- Narrateur(s): Susie Berneis
- Durée: 9 h et 25 min
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What's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multinational corporations dominate the industry and together own as many as 80 percent of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines - or lack thereof - for pet food allow producers to include ever-cheaper ingredients and create ever-larger earnings.
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Big Kibble
- The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
- Narrateur(s): Susie Berneis
- Durée: 9 h et 25 min
- Date de publication: 2020-12-01
- Langue: Anglais
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A big, inside look at the shocking lack of regulation within the pet food industry, and how listeners can dramatically improve the quality of their dogs’ lives through diet....
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Prix courant: 38,51$ ou 1 crédit
Prix réduit: 38,51$ ou 1 crédit
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Especias [Spices]
- Auteur(s): Francesco Antinucci, Mónica C. Herrero
- Narrateur(s): Rodrigo Aldea
- Durée: 5 h et 25 min
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Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas. Hablamos de las especias, una mercancía no demasiado útil, carentes de valor nutricional o medicinal, que durante muchos siglos fueron un bastión de la economía. Viajeros y aventureros fueron la punta de lanza de la actividad comercial más lucrativa de la historia.
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Especias [Spices]
- Narrateur(s): Rodrigo Aldea
- Durée: 5 h et 25 min
- Date de publication: 2024-10-10
- Langue: Espagnol
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Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas.
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Prix courant: 9,64$ ou 1 crédit
Prix réduit: 9,64$ ou 1 crédit
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Auteur(s): Sally Abé
- Narrateur(s): Sally Abé
- Durée: 8 h et 14 min
- Version intégrale
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Au global
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Performance
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Histoire
It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrateur(s): Sally Abé
- Durée: 8 h et 14 min
- Date de publication: 2024-06-06
- Langue: Anglais
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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Auteur(s): Samuel Fromartz
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Version intégrale
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Au global
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Performance
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Histoire
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Date de publication: 2020-11-24
- Langue: Anglais
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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