Home Food
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
Prix réduit: 38,96$ ou 1 crédit
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Auteur(s): Taras Grescoe
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
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Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world.
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
- Date de publication: 2023-09-19
- Langue: Anglais
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A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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Mariel Hemingway's Healthy Living from the Inside Out
- Auteur(s): Mariel Hemingway
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
- Version abrégée
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Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away. No more bossy diets or impossible exercise routines. Instead, Mariel divides healthy living into four foundational areas where we can isolate the issues we all face and start making the best decisions for our life.
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Mariel Hemingway's Healthy Living from the Inside Out
- Narrateur(s): Mariel Hemingway
- Durée: 6 h et 25 min
- Date de publication: 2006-12-21
- Langue: Anglais
- Mariel Hemingway's Healthy Living from the Inside Out is a revolutionary, individualized program that teaches us how looking and feeling great are just a few simple choices away....
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Prix courant: 22,13$ ou 1 crédit
Prix réduit: 22,13$ ou 1 crédit
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Prepping and Homesteading
- What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living Off the Grid
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 49 min
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Discover how you can be prepared for any scenario, by learning basic prepper skills. Another important qualification you need is to be able to fix your own food without going to the store, i.e. the life of a homesteader. A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. This book will give you the necessary information and tools.
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Prepping and Homesteading
- What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living Off the Grid
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 49 min
- Date de publication: 2020-09-22
- Langue: Anglais
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The world is changing rapidly. What is true today can be history the next. To handle these situations, prepping and homesteading get more and more popular....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Date de publication: 2023-08-08
- Langue: Anglais
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Prix courant: 32,62$ ou 1 crédit
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Auteur(s): Jen Hobbs
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
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Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
- Date de publication: 2021-04-01
- Langue: Anglais
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American Hemp lays out where we are as a nation on expanding this entirely new (yet ancient) domestic industry while optimistically reasoning that by sowing hemp, we can grow a better future and save the planet in the process....
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Prix courant: 46,79$ ou 1 crédit
Prix réduit: 46,79$ ou 1 crédit
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Healthy Homemade Dog Foods
- The Essential Guide on Make Your Dogs Healthy Through Homemade Dog Food
- Auteur(s): Jayne Maury
- Narrateur(s): Aadam Smyth
- Durée: 24 min
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Planning and preparing your dog's meals from scratch has numerous benefits, which include full control of all meals served. You know precisely what goes into every meal and where the produce and ingredients were sourced. In addition to knowing that it has been prepared in clean surroundings.
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Healthy Homemade Dog Foods
- The Essential Guide on Make Your Dogs Healthy Through Homemade Dog Food
- Narrateur(s): Aadam Smyth
- Durée: 24 min
- Date de publication: 2023-01-27
- Langue: Anglais
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Planning and preparing your dog's meals from scratch has numerous benefits, which include full control of all meals served. You know precisely what goes into every meal and where the produce and ingredients were sourced....
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Prix courant: 7,00$ ou 1 crédit
Prix réduit: 7,00$ ou 1 crédit
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Somos viajeros - S01, E10 [We Are Travelers - S01, E10]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 46 min
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas.
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Somos viajeros - S01, E10 [We Are Travelers - S01, E10]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 10
- Durée: 46 min
- Date de publication: 2024-10-24
- Langue: Espagnol
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas.
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Prix courant: 5,25$ ou 1 crédit
Prix réduit: 5,25$ ou 1 crédit
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- Auteur(s): Cecilia Nuñez
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Durée: 44 min
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- Narrateur(s): Cecilia Nuñez, Arturo Torres Landa
- Série: Somos viajeros, Livre 5
- Durée: 44 min
- Date de publication: 2024-10-23
- Langue: Espagnol
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Prix courant: 5,25$ ou 1 crédit
Prix réduit: 5,25$ ou 1 crédit
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Dogs Deserve Home-Cooked Meals
- A Comprehensive Look at Planning and Preparing Homemade Dog Food
- Auteur(s): Jack Manhire
- Narrateur(s): Brandon Keener
- Durée: 3 h et 31 min
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Dogs Deserve Home-Cooked Meals: A Comprehensive Look at Planning and Preparing Homemade Dog Food, is the ultimate guide to making delicious and nutritious meals for your furry friend. This book offers a comprehensive look at the benefits of homemade dog food, as well as a variety of recipes and meal ideas for dogs at different life stages.
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Dogs Deserve Home-Cooked Meals
- A Comprehensive Look at Planning and Preparing Homemade Dog Food
- Narrateur(s): Brandon Keener
- Durée: 3 h et 31 min
- Date de publication: 2023-04-28
- Langue: Anglais
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Dogs Deserve Home-Cooked Meals: A Comprehensive Look at Planning and Preparing Homemade Dog Food, is the ultimate guide to making delicious and nutritious meals for your furry friend. This book offers a comprehensive look at the benefits of homemade dog food....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Auteur(s): Meagan McNiff
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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Fresh Food
- Écrit par Joseph Mendoza le 2024-08-09
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
- Date de publication: 2024-08-08
- Langue: Anglais
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…
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Prix courant: 18,74$ ou 1 crédit
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Auteur(s): Stella Perry
- Narrateur(s): Kendra Lords
- Durée: 3 h
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrateur(s): Kendra Lords
- Durée: 3 h
- Date de publication: 2020-03-06
- Langue: Anglais
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Auteur(s): Heather Greene
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 2 min
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Informative
- Écrit par susan nahorne le 2024-01-30
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 2 min
- Date de publication: 2014-12-09
- Langue: Anglais
- In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations....
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Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
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Real Superfoods
- Everyday Ingredients to Elevate Your Health
- Auteur(s): Ocean Robbins
- Narrateur(s): Ocean Robbins
- Durée: 2 h et 51 min
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Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.
When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford?
Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.
Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking.
For each type of superfood, complete with full-color pictures, you'll discover:
- their health-promoting super powers
- accessible ingredients, including some of our most common supermarket groceries
- weekday-friendly cooking techniques
- mouthwatering, easy-to-make recipes for every part of your day
Embrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!
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Real Superfoods
- Everyday Ingredients to Elevate Your Health
- Narrateur(s): Ocean Robbins
- Durée: 2 h et 51 min
- Date de publication: 2023-10-31
- Langue: Anglais
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Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.
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Prix courant: 8,74$ ou 1 crédit
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Auteur(s): Alan Macfarlane, Iris Macfarlane
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
- Date de publication: 2010-03-30
- Langue: Anglais
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- Auteur(s): Linda C. Johnson
- Narrateur(s): Hannah Stone
- Durée: 3 h et 28 min
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Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.
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The reading voice 😳
- Écrit par Kelly Jean le 2022-09-01
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- Narrateur(s): Hannah Stone
- Durée: 3 h et 28 min
- Date de publication: 2022-03-14
- Langue: Anglais
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Pressure can and preserve like an expert! Your all-in-one guide that will guide you on the proper procedures and safety measures for a smooth canning experience....
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Prix courant: 18,74$ ou 1 crédit
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On the Noodle Road
- Auteur(s): Jen Lin-Liu
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
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Histoire
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe - and what could still be felt of those long-ago migrations?
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On the Noodle Road
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
- Date de publication: 2013-08-05
- Langue: Anglais
- With her new husband’s blessing, Jen sets out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Auteur(s): Jessica Fechtor
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Date de publication: 2016-02-16
- Langue: Anglais
- Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....
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Prix courant: 27,77$ ou 1 crédit
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Plant Based Anti–Inflammatory Smoothie Recipes 2 Pack
- Green & Lemon Smoothies!
- Auteur(s): Melody Rayne
- Narrateur(s): Rex Mason
- Durée: 38 min
- Version intégrale
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Au global
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Performance
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Histoire
This one book contains two delicious anti inflammatory smoothie recipe books. Green smoothies & lemon smoothie recipes inside.
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Plant Based Anti–Inflammatory Smoothie Recipes 2 Pack
- Green & Lemon Smoothies!
- Narrateur(s): Rex Mason
- Durée: 38 min
- Date de publication: 2024-07-12
- Langue: Anglais
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This one book contains two delicious anti inflammatory smoothie recipe books. Green smoothies & lemon smoothie recipes inside.
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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