Home Food
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Auteur(s): Amy Bruni, Julie Tremaine
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrateur(s): Amy Bruni
- Durée: 4 h et 41 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
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Prix courant: 22,13$ ou 1 crédit
Prix réduit: 22,13$ ou 1 crédit
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The Kitchen Diaries
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 5 h et 35 min
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The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.
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The Kitchen Diaries
- Narrateur(s): Nigel Slater
- Durée: 5 h et 35 min
- Date de publication: 2020-11-05
- Langue: Anglais
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Classic cookery writing from the award-winning food writer and author of the best-selling autobiography Toast....
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Prix courant: 23,21$ ou 1 crédit
Prix réduit: 23,21$ ou 1 crédit
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Auteur(s): Jonathan Wheeler
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
- Date de publication: 2023-05-17
- Langue: Anglais
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard....
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Prix courant: 18,74$ ou 1 crédit
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- Auteur(s): Green Initiative
- Narrateur(s): Derek Christener
- Durée: 2 h et 24 min
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Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it. You will notice the difference immediately. Silkier fur, no bad breath, more active, healthy and happy. Find all kinds of healthy raw dog food recipes and suggestions.
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- Narrateur(s): Derek Christener
- Durée: 2 h et 24 min
- Date de publication: 2013-12-16
- Langue: Anglais
- Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Auteur(s): Franco Fubini
- Narrateur(s): Paul Ansdell
- Durée: 7 h et 14 min
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrateur(s): Paul Ansdell
- Durée: 7 h et 14 min
- Date de publication: 2024-09-19
- Langue: Anglais
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change.
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Prix courant: 43,33$ ou 1 crédit
Prix réduit: 43,33$ ou 1 crédit
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Auteur(s): Erin French
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Autres
- Durée: 11 h et 46 min
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times' bestseller Finding Freedom—invites listeners to bring pieces of her beloved restaurant, The Lost Kitchen, home with them.
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Durée: 11 h et 46 min
- Date de publication: 2023-10-31
- Langue: Anglais
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Auteur(s): David The Good
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.
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lots of good and useful information
- Écrit par patrick le 2021-12-23
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
- Date de publication: 2019-02-27
- Langue: Anglais
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? Listen to find out more....
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Prix courant: 8,71$ ou 1 crédit
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Get with the Program! Getting Real About Your Weight, Health, and Emotional Well-Being
- Auteur(s): Bob Greene
- Narrateur(s): Bob Greene
- Durée: 2 h et 1 min
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We all know that losing weight is the easy part. It's keeping the weight off that's hard. In Get with the Program!, Oprah Winfrey's personal trainer, Bob Greene, gives you the keys to losing weight and staying fit for a lifetime.
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Get with the Program! Getting Real About Your Weight, Health, and Emotional Well-Being
- Narrateur(s): Bob Greene
- Durée: 2 h et 1 min
- Date de publication: 2003-04-11
- Langue: Anglais
- We all know that losing weight is the easy part. It's keeping the weight off that's hard...
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Prix courant: 11,61$ ou 1 crédit
Prix réduit: 11,61$ ou 1 crédit
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Homesteading
- A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening Tips and Best Practices for Growing Your Own Food
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 24 min
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A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. Thousands of people all over the globe have decided to say “yes” to gardening and domesticating animals. But, are you uncertain and hesitant to take the step? If so, then you’ve come to the right place. You see, homesteading doesn’t have to be difficult.
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author has a general understanding of most things
- Écrit par Beth Stephen le 2023-02-24
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Homesteading
- A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening Tips and Best Practices for Growing Your Own Food
- Narrateur(s): Ivan Busenius
- Série: Sustainable Gardening, Livre 1
- Durée: 3 h et 24 min
- Date de publication: 2020-07-24
- Langue: Anglais
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A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer....
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Prix courant: 18,74$ ou 1 crédit
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Date de publication: 2023-08-08
- Langue: Anglais
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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Hobby Farming for Dummies
- Auteur(s): Theresa Husarik
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing!
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Disappointed
- Écrit par Amber T le 2020-06-10
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Hobby Farming for Dummies
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
- Date de publication: 2008-11-11
- Langue: Anglais
- Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming....
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Prix courant: 10,48$ ou 1 crédit
Prix réduit: 10,48$ ou 1 crédit
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Auteur(s): Stephen Mansfield
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
- Date de publication: 2024-06-11
- Langue: Anglais
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The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- Auteur(s): Linda C. Johnson
- Narrateur(s): Hannah Stone
- Durée: 3 h et 28 min
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Through the years, pressure canners have earned a bad rep. They’ve had a negative connotation attached to them which causes many people to miss out on its amazing uses. There are just so many ways it can go wrong and just as many guides with outdated information that just misinform and put you at risk. I’m sure you’ve heard of horror stories, from exploding lids to boiling water explosions.
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The reading voice 😳
- Écrit par Kelly Jean le 2022-09-01
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Pressure Canning Without the Danger
- Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You use your Pressure Canner Without Risks
- Narrateur(s): Hannah Stone
- Durée: 3 h et 28 min
- Date de publication: 2022-03-14
- Langue: Anglais
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Pressure can and preserve like an expert! Your all-in-one guide that will guide you on the proper procedures and safety measures for a smooth canning experience....
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Prix courant: 18,74$ ou 1 crédit
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Auteur(s): Mark Easter, Anthony Myint - foreword
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrateur(s): Mark Easter
- Durée: 8 h et 37 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
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Prix courant: 23,99$ ou 1 crédit
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 9 h et 30 min
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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
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Extraordinary Food Writing
- Écrit par JOE le 2023-10-28
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrateur(s): Michael W. Twitty
- Durée: 9 h et 30 min
- Date de publication: 2022-08-09
- Langue: Anglais
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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- Auteur(s): Richard Armstrong
- Narrateur(s): Gary Crane - PicturesForYourEars
- Durée: 2 h et 48 min
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Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own home-brewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits - safely and legally.
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- Narrateur(s): Gary Crane - PicturesForYourEars
- Durée: 2 h et 48 min
- Date de publication: 2020-03-18
- Langue: Anglais
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In this book, I will show you how to make your own homemade distilled spirits - safely and legally....
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Prix courant: 8,71$ ou 1 crédit
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Stalking the Wild Asparagus
- Auteur(s): Euell Gibbons
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
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Stalking the Wild Asparagus
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Date de publication: 2024-05-08
- Langue: Anglais
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Fifty years ago, an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co.
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Prix courant: 50,89$ ou 1 crédit
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I Hate Vegetables Cookbook
- Fresh and Easy Vegetable Recipes that Will Change Your Mind (Cooking Squared, Book 1)
- Auteur(s): Katie Moseman
- Narrateur(s): Hollie Jackson
- Durée: 2 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.
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I Hate Vegetables Cookbook
- Fresh and Easy Vegetable Recipes that Will Change Your Mind (Cooking Squared, Book 1)
- Narrateur(s): Hollie Jackson
- Série: Cooking Squared, Livre 1
- Durée: 2 h et 30 min
- Date de publication: 2023-10-11
- Langue: Anglais
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Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables, one great recipe at a time....
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Prix courant: 10,09$ ou 1 crédit
Prix réduit: 10,09$ ou 1 crédit
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