Home Food
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- Auteur(s): Thiago P.K. Land
- Narrateur(s): William Harvey Jr.
- Durée: 3 h
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land to get started. Whether you want to grow mushrooms as a hobby, give yourself an additional source of food that is readily available, or start a small-scale business, Growing Mushrooms is the perfect book to get you going and provides all you will need in the initial stages and beyond.
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- Narrateur(s): William Harvey Jr.
- Durée: 3 h
- Date de publication: 2021-04-27
- Langue: Anglais
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land....
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Prix courant: 18,74$ ou 1 crédit
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Microgreens and Sprouts
- How You Can Grow Organic Superfood Indoors and Turn It into a Profitable Business
- Auteur(s): Dion Rosser
- Narrateur(s): Eric Burr
- Durée: 7 h
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Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. Find out more about everything you need to know to grow microgreens and all required accessories. Understand the different techniques used for growing microgreens. Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations.
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Microgreens and Sprouts
- How You Can Grow Organic Superfood Indoors and Turn It into a Profitable Business
- Narrateur(s): Eric Burr
- Durée: 7 h
- Date de publication: 2022-07-11
- Langue: Anglais
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Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.
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Prix courant: 20,15$ ou 1 crédit
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Toxic
- From Factory to Food Bowl, Pet Food Is a Risky Business
- Auteur(s): Phyllis Entis
- Narrateur(s): Phyllis Entis
- Durée: 5 h et 45 min
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Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy.
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Toxic
- From Factory to Food Bowl, Pet Food Is a Risky Business
- Narrateur(s): Phyllis Entis
- Durée: 5 h et 45 min
- Date de publication: 2023-07-27
- Langue: Anglais
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Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Prix courant: 30,70$ ou 1 crédit
Prix réduit: 30,70$ ou 1 crédit
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- Auteur(s): Vince Valentine
- Narrateur(s): Helpful Matthew, dNathanielWilliamsVO
- Durée: 12 h et 59 min
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!
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Servsafe Manager Exam Study Guide: Ultimate Test Prep Coursebook to Pass the Serve Safe Exam & Master Food Safety Management
- Practice Questions & Complete Review Edition
- Narrateur(s): Helpful Matthew, dNathanielWilliamsVO
- Durée: 12 h et 59 min
- Date de publication: 2024-12-09
- Langue: Anglais
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition.
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Prix courant: 31,27$ ou 1 crédit
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Puppy Training Survival Guide for His First 30 Days at Home
- Potty and Crate Training, Mouthing, Chewing, and Food. Training a Puppy to Settle into His Forever Home.
- Auteur(s): Helen E Sutherland
- Narrateur(s): Glenda Loy
- Durée: 1 h et 24 min
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In this audiobook, I will explain the essential training that every puppy parent needs to know. This training will start as soon as your puppy is home, and it will teach your puppy how to live in your home and be happy, content, and well-behaved! Your puppy really can be the perfect dog!
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Puppy Training Survival Guide for His First 30 Days at Home
- Potty and Crate Training, Mouthing, Chewing, and Food. Training a Puppy to Settle into His Forever Home.
- Narrateur(s): Glenda Loy
- Durée: 1 h et 24 min
- Date de publication: 2021-05-20
- Langue: Anglais
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In this audiobook, I will explain the essential training that every puppy parent needs to know....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Permaculture Gardening Made Easy
- A 7 Step Beginner's Guide to Companion Planting, Organic Farming, and Building a Food Forest in Your Backyard
- Auteur(s): Perennial Publishing
- Narrateur(s): Warren Sandwell
- Durée: 4 h et 55 min
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The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.
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Permaculture Gardening Made Easy
- A 7 Step Beginner's Guide to Companion Planting, Organic Farming, and Building a Food Forest in Your Backyard
- Narrateur(s): Warren Sandwell
- Durée: 4 h et 55 min
- Date de publication: 2022-11-07
- Langue: Anglais
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The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do....
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Prix courant: 18,74$ ou 1 crédit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
Prix réduit: 38,96$ ou 1 crédit
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Auteur(s): Vincent Dragone
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
- Date de publication: 2024-04-24
- Langue: Anglais
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine.
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Prix courant: 8,71$ ou 1 crédit
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- Auteur(s): Martin Reeve
- Narrateur(s): Joshua Macrae
- Durée: 2 h et 34 min
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All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- Narrateur(s): Joshua Macrae
- Durée: 2 h et 34 min
- Date de publication: 2024-03-20
- Langue: Anglais
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All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States.
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Prix courant: 8,71$ ou 1 crédit
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Get with the Program! Getting Real About Your Weight, Health, and Emotional Well-Being
- Auteur(s): Bob Greene
- Narrateur(s): Bob Greene
- Durée: 2 h et 1 min
- Version abrégée
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We all know that losing weight is the easy part. It's keeping the weight off that's hard. In Get with the Program!, Oprah Winfrey's personal trainer, Bob Greene, gives you the keys to losing weight and staying fit for a lifetime.
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Get with the Program! Getting Real About Your Weight, Health, and Emotional Well-Being
- Narrateur(s): Bob Greene
- Durée: 2 h et 1 min
- Date de publication: 2003-04-11
- Langue: Anglais
- We all know that losing weight is the easy part. It's keeping the weight off that's hard...
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Prix courant: 11,61$ ou 1 crédit
Prix réduit: 11,61$ ou 1 crédit
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Auteur(s): Kathy Stevens
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 6 min
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More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble; and Paulie, a former cockfighting rooster who eats lunch with humans; Dino, an old toothless pony who survived a fire; and many more. Alongside these horses, roosters, pigs, sheep, rabbits, cows, and other animals is a staff of loving humans for whom every animal life, even that of a frog rushed to the vet for emergency surgery, has merit.
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 6 min
- Date de publication: 2013-02-13
- Langue: Anglais
- More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble.....
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Prix courant: 19,77$ ou 1 crédit
Prix réduit: 19,77$ ou 1 crédit
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Dogs Deserve Home-Cooked Meals
- A Comprehensive Look at Planning and Preparing Homemade Dog Food
- Auteur(s): Jack Manhire
- Narrateur(s): Brandon Keener
- Durée: 3 h et 31 min
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Dogs Deserve Home-Cooked Meals: A Comprehensive Look at Planning and Preparing Homemade Dog Food, is the ultimate guide to making delicious and nutritious meals for your furry friend. This book offers a comprehensive look at the benefits of homemade dog food, as well as a variety of recipes and meal ideas for dogs at different life stages.
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Dogs Deserve Home-Cooked Meals
- A Comprehensive Look at Planning and Preparing Homemade Dog Food
- Narrateur(s): Brandon Keener
- Durée: 3 h et 31 min
- Date de publication: 2023-04-28
- Langue: Anglais
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Dogs Deserve Home-Cooked Meals: A Comprehensive Look at Planning and Preparing Homemade Dog Food, is the ultimate guide to making delicious and nutritious meals for your furry friend. This book offers a comprehensive look at the benefits of homemade dog food....
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Prix courant: 18,74$ ou 1 crédit
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Auteur(s): Rachel Zemser
- Narrateur(s): Robin Brooke
- Durée: 3 h et 10 min
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrateur(s): Robin Brooke
- Durée: 3 h et 10 min
- Date de publication: 2016-04-04
- Langue: Anglais
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....
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Prix courant: 20,10$ ou 1 crédit
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Auteur(s): Gary Paul Nabhan, David Suro Pinera
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
- Date de publication: 2023-05-16
- Langue: Anglais
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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Prix courant: 27,83$ ou 1 crédit
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The Miraculous World of Miracle Berries
- Unleashing Nature's Sweet Secret
- Auteur(s): Roberto Vilar
- Narrateur(s): Jo Sinclair
- Durée: 1 h et 56 min
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Look no further than The Miraculous World of Miracle Berries: Unleashing Nature's Sweet Secret. Prepare to be captivated by the extraordinary power of these tiny berries as they transform the way you experience food. Dive deep into the rich history and cultural significance of miracle berries, uncovering their secrets that have amazed civilizations for centuries.
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The Miraculous World of Miracle Berries
- Unleashing Nature's Sweet Secret
- Narrateur(s): Jo Sinclair
- Durée: 1 h et 56 min
- Date de publication: 2023-10-31
- Langue: Anglais
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The Miraculous World of Miracle Berries is not just a book; it's an invitation to awaken your senses, unleash your creativity, and experience the wonders of nature's sweet secret: Miraculin, a glycoprotein that binds to your taste buds and makes you perceive sour flavors as sweet....
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Prix courant: 8,71$ ou 1 crédit
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Auteur(s): Samuel Fromartz
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
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In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Date de publication: 2020-11-24
- Langue: Anglais
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
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Prix courant: 27,83$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Version intégrale
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Histoire
In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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