Home Food
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 9 h et 30 min
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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
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Extraordinary Food Writing
- Écrit par JOE le 2023-10-28
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrateur(s): Michael W. Twitty
- Durée: 9 h et 30 min
- Date de publication: 2022-08-09
- Langue: Anglais
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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food....
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Prix courant: 32,62$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Auteur(s): Matt Goulding
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
- Date de publication: 2024-09-10
- Langue: Anglais
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....
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Prix courant: 32,62$ ou 1 crédit
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Auteur(s): Clara Cannucciari, Christopher Cannucciari - contributor
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
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Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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Prix courant: 12,24$ ou 1 crédit
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Auteur(s): Kathy Stevens
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 6 min
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More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble; and Paulie, a former cockfighting rooster who eats lunch with humans; Dino, an old toothless pony who survived a fire; and many more. Alongside these horses, roosters, pigs, sheep, rabbits, cows, and other animals is a staff of loving humans for whom every animal life, even that of a frog rushed to the vet for emergency surgery, has merit.
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 6 min
- Date de publication: 2013-02-13
- Langue: Anglais
- More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble.....
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Prix courant: 19,77$ ou 1 crédit
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My Last Supper
- The Next Course - 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
- Auteur(s): Melanie Dunea
- Narrateur(s): Julia Farhat
- Durée: 4 h
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Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.
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My Last Supper
- The Next Course - 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
- Narrateur(s): Julia Farhat
- Durée: 4 h
- Date de publication: 2013-07-17
- Langue: Anglais
- Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals....
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Prix courant: 19,78$ ou 1 crédit
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Auteur(s): Melissa K. Norris
- Narrateur(s): Micah Lyn
- Durée: 4 h et 26 min
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Narrateur(s): Micah Lyn
- Durée: 4 h et 26 min
- Date de publication: 2024-01-16
- Langue: Anglais
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle....
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Prix courant: 21,00$ ou 1 crédit
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Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Date de publication: 2006-04-04
- Langue: Anglais
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Prix courant: 16,29$ ou 1 crédit
Prix réduit: 16,29$ ou 1 crédit
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Backyard Homestead
- The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 24 min
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How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.
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Backyard Homestead
- The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 24 min
- Date de publication: 2020-09-01
- Langue: Anglais
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How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Prix courant: 27,83$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Auteur(s): Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
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What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrateur(s): Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Durée: 8 h et 13 min
- Date de publication: 2020-04-28
- Langue: Anglais
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Prix courant: 20,40$ ou 1 crédit
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Auteur(s): Pellegrino Artusi
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrateur(s): Paolo Poli
- Durée: 24 h et 38 min
- Date de publication: 2014-11-21
- Langue: Italien
- A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."
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Prix courant: 18,42$ ou 1 crédit
Prix réduit: 18,42$ ou 1 crédit
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Hobby Farming
- How You Can Raise Livestock, Grow Food, and Make the Most of Your Space Along with a Guide on Growing Potatoes
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 34 min
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Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today. With modern technology and access to a plethora of knowledge and resources, farming can not only be easy but profitable as well - even for someone who has never stepped out of the city. In fact, you can do it from the comfort of your own home! You don’t need a lot of money to get started, but you need to start with the right knowledge if you want to succeed.
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Hobby Farming
- How You Can Raise Livestock, Grow Food, and Make the Most of Your Space Along with a Guide on Growing Potatoes
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 34 min
- Date de publication: 2021-10-29
- Langue: Anglais
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Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today....
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Prix courant: 25,00$ ou 1 crédit
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The Kitchen Healer
- The Journey to Becoming You
- Auteur(s): Jules Blaine Davis
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for. With The Kitchen Healer, Jules Blaine Davis invites you into the messy beauty of her healing kitchen and asks, 'What are you really hungry for?'
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The Kitchen Healer
- The Journey to Becoming You
- Narrateur(s): Jules Blaine Davis
- Durée: 8 h
- Date de publication: 2024-09-01
- Langue: Anglais
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All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for.
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Prix courant: 25,24$ ou 1 crédit
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Auteur(s): Susan Allport
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrateur(s): Tavia Gilbert
- Durée: 5 h et 12 min
- Date de publication: 2010-11-15
- Langue: Anglais
- A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....
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Prix courant: 20,20$ ou 1 crédit
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Dry Pantry Prepper Food Storage Guide
- 100 Simple Steps and Tips: The Ultimate Essentials for Dry Food Storage: Preserve, Organize, and Save Money
- Auteur(s): Cassandra Brown
- Narrateur(s): Kyle Dal Santo
- Durée: 31 min
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Dry Pantry Food Storage Guide 100 Essential Simple Steps and Tips offers 100 practical, easy-to-follow ideas for storing everything from flour and sugar to dried herbs and instant coffee. Each topic is accompanied by step-by-step instructions to help you implement effective storage solutions in your kitchen. Whether you’re looking to extend the shelf life of your ingredients, protect your food from pests, or organize your pantry for maximum efficiency, this guide has you covered.
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Dry Pantry Prepper Food Storage Guide
- 100 Simple Steps and Tips: The Ultimate Essentials for Dry Food Storage: Preserve, Organize, and Save Money
- Narrateur(s): Kyle Dal Santo
- Durée: 31 min
- Date de publication: 2025-02-19
- Langue: Anglais
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Dry Pantry Food Storage Guide 100 Essential Simple Steps and Tips isn’t just about keeping food fresh; it’s about creating a system that works for your household. By following the steps outlined in this guide, you’ll reduce food waste, save money, and make meal preparation a breeze.
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Auteur(s): Robert Simonson
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
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Histoire
How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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Keeping Chickens for Beginners
- Keeping Backyard Chickens from Coops to Feeding to Care and More: Inspiring Gardening Ideas, Book 28
- Auteur(s): Jason Johns
- Narrateur(s): A. W. Miller
- Durée: 3 h et 43 min
- Version intégrale
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Au global
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Performance
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Histoire
Keeping Chickens for Beginners is for anyone wanting to keep his or her own chickens, whether for eggs, meat, or exhibiting. Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them. Everything you need to know to successfully keep chickens and enjoy fresh eggs or meat is in this detailed audiobook.
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Keeping Chickens for Beginners
- Keeping Backyard Chickens from Coops to Feeding to Care and More: Inspiring Gardening Ideas, Book 28
- Narrateur(s): A. W. Miller
- Série: Inspiring Gardening Ideas
- Durée: 3 h et 43 min
- Date de publication: 2019-02-06
- Langue: Anglais
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Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Auteur(s): Ina Lipkowitz
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
- Version intégrale
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Au global
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Performance
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Histoire
Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrateur(s): Carolyn Cook
- Durée: 9 h et 34 min
- Date de publication: 2013-09-06
- Langue: Anglais
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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