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    • The Faith and Food Journey of an African American Jew
    • Auteur(s): Michael W. Twitty
    • Narrateur(s): Michael W. Twitty
    • Durée: 9 h et 30 min
    • Date de publication: 2022-08-09
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
    • Auteur(s): Matt Goulding
    • Narrateur(s): Mack Sanderson
    • Durée: 9 h et 9 min
    • Date de publication: 2024-09-10
    • Langue: Anglais
    • Pas de évaluations
    • This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Wisdom, Memories, and Recipes from the Great Depression
    • Auteur(s): Clara Cannucciari, Christopher Cannucciari - contributor
    • Narrateur(s): Elizabeth Wiley
    • Durée: 3 h et 52 min
    • Date de publication: 2024-09-24
    • Langue: Anglais
    • Pas de évaluations
    • Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

    Prix courant: 12,24$ ou 1 crédit

    Prix réduit: 12,24$ ou 1 crédit

    • Love and Healing at an Animal Sanctuary
    • Auteur(s): Kathy Stevens
    • Narrateur(s): Amy Rubinate
    • Durée: 4 h et 6 min
    • Date de publication: 2013-02-13
    • Langue: Anglais
    • Pas de évaluations
    • More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble.....

    Prix courant: 19,77$ ou 1 crédit

    Prix réduit: 19,77$ ou 1 crédit

    • The Next Course - 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
    • Auteur(s): Melanie Dunea
    • Narrateur(s): Julia Farhat
    • Durée: 4 h
    • Date de publication: 2013-07-17
    • Langue: Anglais
    • Pas de évaluations
    • Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals....

    Prix courant: 19,78$ ou 1 crédit

    Prix réduit: 19,78$ ou 1 crédit

    • Your Get-Started Homesteading Guide
    • Auteur(s): Melissa K. Norris
    • Narrateur(s): Micah Lyn
    • Durée: 4 h et 26 min
    • Date de publication: 2024-01-16
    • Langue: Anglais
    • Pas de évaluations
    • Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle....

    Prix courant: 21,00$ ou 1 crédit

    Prix réduit: 21,00$ ou 1 crédit

    • The Secret Life of a Restaurant
    • Auteur(s): Scott Haas
    • Narrateur(s): Johnny Heller
    • Durée: 7 h et 59 min
    • Date de publication: 2013-03-25
    • Langue: Anglais
    • Pas de évaluations
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • Auteur(s): Julia Child, Alex Prud'Homme
    • Narrateur(s): Flo Salant Greenberg
    • Durée: 5 h et 2 min
    • Date de publication: 2006-04-04
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....

    Prix courant: 16,29$ ou 1 crédit

    Prix réduit: 16,29$ ou 1 crédit

    • The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit
    • Auteur(s): Dion Rosser
    • Narrateur(s): Ivan Busenius
    • Durée: 3 h et 24 min
    • Date de publication: 2020-09-01
    • Langue: Anglais
    • Pas de évaluations
    • How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • Auteur(s): Josh Noel
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 17 min
    • Date de publication: 2018-07-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Auteur(s): Andy Brennan
    • Narrateur(s): Brett Barry
    • Durée: 11 h et 39 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 3 out of 5 stars 3 évaluations
    • Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....

    Prix courant: 30,25$ ou 1 crédit

    Prix réduit: 30,25$ ou 1 crédit

  • Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Gli audiolibri di Luisanna Messeri
    • Auteur(s): Pellegrino Artusi
    • Narrateur(s): Paolo Poli
    • Durée: 24 h et 38 min
    • Date de publication: 2014-11-21
    • Langue: Italien
    • Pas de évaluations
    • A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."

    Prix courant: 18,42$ ou 1 crédit

    Prix réduit: 18,42$ ou 1 crédit

    • How You Can Raise Livestock, Grow Food, and Make the Most of Your Space Along with a Guide on Growing Potatoes
    • Auteur(s): Dion Rosser
    • Narrateur(s): Ivan Busenius
    • Durée: 6 h et 34 min
    • Date de publication: 2021-10-29
    • Langue: Anglais
    • Pas de évaluations
    • Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Journey to Becoming You
    • Auteur(s): Jules Blaine Davis
    • Narrateur(s): Jules Blaine Davis
    • Durée: 8 h
    • Date de publication: 2024-09-01
    • Langue: Anglais
    • Pas de évaluations
    • All the ways you live and love begin in your kitchen. And it’s in the kitchen where you’ll find the way to your true self. A place to nourish your being and heal with the freedom, beauty and permission you have always longed for.

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • Auteur(s): Susan Allport
    • Narrateur(s): Tavia Gilbert
    • Durée: 5 h et 12 min
    • Date de publication: 2010-11-15
    • Langue: Anglais
    • Pas de évaluations
    • A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....

    Prix courant: 20,20$ ou 1 crédit

    Prix réduit: 20,20$ ou 1 crédit

    • 100 Simple Steps and Tips: The Ultimate Essentials for Dry Food Storage: Preserve, Organize, and Save Money
    • Auteur(s): Cassandra Brown
    • Narrateur(s): Kyle Dal Santo
    • Durée: 31 min
    • Date de publication: 2025-02-19
    • Langue: Anglais
    • Pas de évaluations
    • Dry Pantry Food Storage Guide 100 Essential Simple Steps and Tips isn’t just about keeping food fresh; it’s about creating a system that works for your household. By following the steps outlined in this guide, you’ll reduce food waste, save money, and make meal preparation a breeze.

    Prix courant: 4,95$ ou 1 crédit

    Prix réduit: 4,95$ ou 1 crédit

    • The People, Bars & Drinks, with More Than 100 Recipes
    • Auteur(s): Robert Simonson
    • Narrateur(s): Robert Simonson
    • Durée: 9 h et 20 min
    • Date de publication: 2023-10-17
    • Langue: Anglais
    • Pas de évaluations
    • Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • Keeping Backyard Chickens from Coops to Feeding to Care and More: Inspiring Gardening Ideas, Book 28
    • Auteur(s): Jason Johns
    • Narrateur(s): A. W. Miller
    • Série: Inspiring Gardening Ideas
    • Durée: 3 h et 43 min
    • Date de publication: 2019-02-06
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Five Foods and the Culinary History of the English Language
    • Auteur(s): Ina Lipkowitz
    • Narrateur(s): Carolyn Cook
    • Durée: 9 h et 34 min
    • Date de publication: 2013-09-06
    • Langue: Anglais
    • Pas de évaluations
    • You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit