House Plants

Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it? Whether you have a windowsill garden or a backyard full of flora, finding time to garden can seem impossible. But with just 5 minutes a day, you can be sure your plants have all they need to go from seed to delicious harvest. Nicole Johnsey Burke, author of Kitchen Garden Revival and Leaves, Roots & Fruit and founder of Gardenary, Inc., guides you through the different planting seasons.

Trees are storehouses of the complex origins and histories of city growth, coming as they do from different parts of the world, brought in by various local and colonial rulers. From the tree planted by Sarojini Naidu at Dehradun's clock tower to those planted by Sher Shah Suri and Jahangir on Grand Trunk Road, trees in India have served, above all, as memory keepers. They are our roots: Their trunks our pillars, their bark our texture, and their branches our shade. Trees are nature's own museums.

Many consider "The Canterville Ghost" the most famous ghost story of all time. It is a parody featuring a dramatic spirit named Sir Simon and an American ambassador named Mr. Hiram B. Otis. Mr. Otis travels to England with his family and moves into a haunted castle. Lord Canterville, the previous owner of the castle, warns Mr. Otis that the ghost of Sir Simon de Canterville has haunted the castle ever since he killed his wife, Eleonore, centuries ago.

Spend less time, money, and effort on growing plants. If you've ever wanted to start your own hydroponic garden but weren't sure how to get started, Eat Sleep Hydroponics is for you. Hydroponics is a method of growing crops without the need of soil, and this audiobook is the perfect place to learn how. From start to finish, we cover everything you need to grow your favorite herbs, vegetables, and flowers.

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time.

On January 25, 1862, naturalist Charles Darwin received a box of orchids. One flower, the Madagascar star orchid, fascinated him. It had an 11.5-inch nectary, the place where flowers make nectar, the sweet liquid that insects and birds eat. How, he wondered, did insects pollinate the orchid? It took 130 years to find the answer.