India Travel

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.

After three years of dating, Anita Jain finally got fed up with the New York singles scene. As her Indian parents continued to pressure her to find a mate, Jain couldn't help asking herself the question: Is arranged marriage really any worse than Craigslist? Full of romantic chance encounters, nosy relatives, and dozens of potential husbands, Marrying Anita is a refreshingly honest look at our own expectations and the modern search for the perfect mate.

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

In the 19th century, the British and Russian empires were engaged in bitter rivalry for the acquisition of Southern Asian. Although India was the ultimate prize, most of the intrigue and action took place along its northern frontier in Afghanistan, Turkestan, and Tibet. Mapping the region and gaining knowledge of the enemy were crucial to the interests of both sides.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

The third book in the series about travel "The Blonde around the world, or I did it my way".

From travelling on India's chaotic roads to drinking chai at a streetside stall, from battling mosquitoes to meditating in an ashram, the author takes you on a journey of vivid impressions that brings you the taste, sounds, and smells of life in this amazing country.

India in 1947 is a country in the grip of chaos - a country torn apart by internal strife. When the Doctor and Donna arrive in Calcutta, they are instantly swept up in violent events. Barely escaping with their lives, they discover that the city is rife with tales of 'half-made men', who roam the streets at night and steal people away. These creatures, it is said, are as white as salt and have only shadows where their eyes should be.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The Brahmaputra is by some margin the largest river in India. After its confluence with the Ganga in Bangladesh, it becomes the largest in Asia. In The Braided River, journalist Samrat Choudhury sets out to follow its braided course from the edge of Tibet where it enters India down to where it meets the Ganga at a spot marked by the biggest red light district in Bangladesh.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.