Indian Culture

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Nikhil is a passive landowner. His houseguest is Sandip, a headstrong anti-imperialist. Between them is Nikhil’s wife, Bimala, dutiful to her conventional husband yet drawn to the fiery independence and bold flirtations of the charismatic Sandip. As Bimala questions her role as a woman and the possibilities for her life outside marriage, the three undergo an emotional struggle that will change their lives forever—just as their country undergoes a radical upheaval of its own.

India has long been known to have originated many powerful Eastern practices, such as yoga and Ayurveda. Central to this philosophy of inner health is the traditional use of natural herbs in all aspects of living. In Herbs of India, discover the culture, history, and traditions that the people of India have long practiced in living balanced lives of wellness.

Physician, activist, and author Charles Alexander Eastman was the first Native American certified in Western medicine and one of the first authors of any background to emphasize the Native American perspective. In The Soul of the Indian, he shares the customs, rituals, celebrations, and beliefs of Native American spirituality, and in so doing provides a powerful account of the “Great Mystery” at their core.