Island Travel

This guide offers the inside scoop on Jeju Island, South Korea. As part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination.

«Plus grand qu’un touriste», de Crystal Clarke, vous offre des conseils pratiques et intimes sur les Iles-de-la-Madeleine. La plus part des livres de voyage vous explique comment voyager en tant que touriste. Il n’y a rien de mal là-dedans, mais ce livre, en faisant partie du séries «Plus grand qu’un touriste», vous donnera plusieurs idées uniques et des conseils de quelqu’un qui demeure à votre prochaine destination.

A routine slide to Three Sisters Island spins Meadow to Niagara Falls, where she encounters two men planning to murder a historical icon. To thwart the killers, she opens pandora's box and initiates a stream of time slides swirling the Holloway sisters through history in pursuit of a mysterious time-traveler.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the United States' Virgin Islands. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Guam is a special place for a number of reasons. At 212 square miles, it's the largest island in Micronesia, and its status as a territory of the U.S. makes it our most westerly possession. It is 6,000 miles west of San Francisco, and is truly where America's day begins. The geology of this apostrophe-shaped island, which is 30 miles long and four to 12 miles wide, is volcanic. Much of the northern part has cliffs along the coast that drop sharply to the sea, as well as a few mountains that range up to 600 feet.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Grace Brooks is a total and unashamed nerd. She loves her life, her friends, and her little dog Neutrino. That is until one day she’s uprooted to Miller’s Island, North Carolina, to start over as the new kid in school. There she meets Jack, and they quickly bond over their love of science and all things nerdy. Together they embark on an epic adventure, travelling through time to solve the mystery of The Toxic River.

Puget Sound and the San Juan Islands are composed of an estimated 300 islands and 2,000 miles of shoreline. James Nugent takes us on a voyage into this complex and beautiful playground.

Islas Canarias, the islands of the dragon tree and happiness on the edge of the world, washed by the Atlantic. Lanzarote is the fourth largest island. A bitter beauty, born of fire and water, a paradise on the volcano. At the southern end is Playa Blanca, once a fishing village, now a port for ferries and yachts. Fuerteventura is the second largest island in the Canary Archipelago. In the far north is the island of Corralejo, which developed into a ferry port and within a few decades into a lively resort.

Inside you have the story of my Toronto adventure giving that retrospective look back at visiting such places as the CN Tower, Casa Loma, Fort York, Niagara Falls and other places together with a bit of a look at how things may have changed since.

Seven days in Funchal on the Island of Madeira. Journal notes of the settings, locations, and personal stories in diary entries.

Eat Like a Local - Chattanooga by author Ashe Hilling gives you the inside scoop on Chattanooga Tennessee. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.