Island Travel

Offering the inside scoop on The Magdalen Islands, this travel guide will give you tips and ideas from someone who lives at your next travel destination. You'll discover local advice that will help you throughout your stay. Travel like a local. Get the inside scoop. Slow down, stay in one place, take your time, and get to know the people and the culture of a place.

Legendary sailor Captain J. C. Voss meets a mysterious man in his hotel in Victoria, British Columbia in 1897. The mystery man says he knows where tons of gold and jewels are buried on the remote Cocos Island. Voss takes a 35-foot sailing sloop 7,000 miles through gales in search of the pirate Treasure of Lima worth seven million pounds sterling in 1897 or over $200 million today. This is an edited, abridged, and annotated version of the first section of the Venturesome Voyages of Captain Voss concerning the voyage of the Xora sloop.

The Oak Island Enigma is a gripping history of the mystery of Oak Island and its "Money Pit". It details the early discoveries: the shaft with its platforms, the drainage tunnels from the ocean that fill the shaft with sea water, the many attempts to find what the construction hides and protects.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist - St. Croix, USA, Virgin Islands, United States by Tracy Birdsall offers the inside scoop on St. Croix. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - Tenerife, Canary Islands, Spain by Ana M. Ionita offers the inside scoop on Tenerife. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your travel destination. In this audiobook, you'll discover local advice that will help you throughout your stay.

Grace and Jack are still trying to come to grips with their time-travelling experience as they eagerly await their next adventure.

A routine slide to Three Sisters Island spins Meadow to Niagara Falls, where she encounters two men planning to murder a historical icon. To thwart the killers, she opens pandora's box and initiates a stream of time slides swirling the Holloway sisters through history in pursuit of a mysterious time-traveler.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the United States' Virgin Islands. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours, but instead will give you excitement and knowledge from a local that you may not find in other books.

Guam is a special place for a number of reasons. At 212 square miles, it's the largest island in Micronesia, and its status as a territory of the U.S. makes it our most westerly possession. It is 6,000 miles west of San Francisco, and is truly where America's day begins. The geology of this apostrophe-shaped island, which is 30 miles long and four to 12 miles wide, is volcanic. Much of the northern part has cliffs along the coast that drop sharply to the sea, as well as a few mountains that range up to 600 feet.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Puget Sound and the San Juan Islands are composed of an estimated 300 islands and 2,000 miles of shoreline. James Nugent takes us on a voyage into this complex and beautiful playground.

Islas Canarias, the islands of the dragon tree and happiness on the edge of the world, washed by the Atlantic. Lanzarote is the fourth largest island. A bitter beauty, born of fire and water, a paradise on the volcano. At the southern end is Playa Blanca, once a fishing village, now a port for ferries and yachts. Fuerteventura is the second largest island in the Canary Archipelago. In the far north is the island of Corralejo, which developed into a ferry port and within a few decades into a lively resort.

Inside you have the story of my Toronto adventure giving that retrospective look back at visiting such places as the CN Tower, Casa Loma, Fort York, Niagara Falls and other places together with a bit of a look at how things may have changed since.

Seven days in Funchal on the Island of Madeira. Journal notes of the settings, locations, and personal stories in diary entries.

Eat Like a Local - Chattanooga by author Ashe Hilling gives you the inside scoop on Chattanooga Tennessee. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.