Italy Memoirs

The Sicilian mafia, known as Cosa Nostra, is far from being Italy's only dangerous criminal fraternity. The country hosts two other major mafias: the Camorra from Naples; and, from the poor and isolated region of Calabria, the mysterious 'Ndrangheta, which has now risen to become the most powerful mob group active today. Blood Brotherhoods is an audiobook of breathtaking ambition, tracing for the first time the interlocking story of all three mafias from their origins to the present day.

Baron Giulio Cesare Andrea Evola, known to the English-speaking world as Julius Evola (1898-1974), was an Italian philosopher, magician, painter, occultist, Orientalist, linguist, and champion mountain climber. Often considered a pillar of Neo-Fascist thought, Evola opposed Fascism and called himself a “radical traditionalist”.

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

From the time she first felt called to its gates as a high school student fascinated by Dante and Italian thanks to a life-changing teacher, Rome has been a fixed star around which Alizah Holstein’s life has rotated—despite the fact that she bears no Italian heritage, and has never lived there long enough to call it home. In this kaleidoscopic yet intimate memoir, her shifting relationship to a vibrant city layered with human history becomes a lens on why we look to the past, on the mysteries of affinity and desire, and on what it means to grow up.

William Shakespeare's gripping play showed Caesar's assassination to be an amateur and idealistic affair. The real killing, however, was a carefully planned paramilitary operation, a generals' plot put together by Caesar's disaffected officers and designed with precision. Brutus and Cassius were indeed key players, but they had the help of a third man - Decimus. He was the mole in Caesar's entourage, one of Caesar's leading generals, and a lifelong friend.

From village feasts and rustic tavernas to ancient piazzas and moonlit balconies, the smells, tastes, sounds, and soul of Umbria come alive in Marlena de Blasi's evocative memoir. By turns romantic and sensual, joyous and celebratory, touching and humorous, Marlena de Blasi's account of moving with her husband, Fernando, to Orvieto, the largest city in Italy's Umbria, will appeal to anyone who delights in travel and shares the fantasy of beginning a new life in a very different place.

Since childhood Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene's youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight.

When Pliny the Elder perished at Stabiae during the eruption of Vesuvius in AD 79, he left behind an enormous compendium of knowledge, his 37-volume Natural History, and a teenaged nephew who revered him as a father. Grieving his loss, Pliny the Younger inherited the Elder's notebooks - filled with pearls of wisdom - and his legacy. At its heart, The Shadow of Vesuvius is a literary biography of the younger man, who would grow up to become a lawyer, senator, poet, collector of villas, and chronicler of the Roman Empire.

Commissioned in 1750, the Palazzo Venier was planned as a testimony to the power and wealth of a great Venetian family, but the fortunes of the Venier family waned, and the project was left abandoned and unfinished. Yet in the early 20th century, it attracted three fascinating women: Luisa Casati, Doris Castlerosse and Peggy Guggenheim.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Italy's Rosselli family were members of the cosmopolitan, cultural elite in Florence at the start of the twentieth century. Led by their fierce matriarch, Amelia Rosselli, they were also vocal anti-fascists. As Mussolini rose to power in Italy following WWI, the Rossellis took leading roles in the rebellion against him, a stance that few in their class would risk. And when Mussolini established a police state whose tactics grew more brutal, the Rossellis and their anti-fascist friends transformed from debaters and critics into activists.

Kate Langbroek’s deliciously funny, irreverent, and inspiring memoir about moving to Bologna with her family to seek la dolce vita is a glorious reminder of what we can learn from the Italians about living life to the fullest - and what really matters when the world goes to hell in a handbasket.

Los Medici fueron los promotores de la época de mayor esplendor artístico de la historia y los creadores de la banca moderna. Descubre los logros y las intrigas de una familia de campesinos que se convirtió en una de las más poderosas de la historia.

We live in their buildings, work in their companies, shop in their stores, eat in their restaurants and elect politicians they fund. Founded more than 150 years ago by shepherding families in the toe of Italy, the 'Ndrangheta is today the world's most powerful mafia, with a crushing presence in Southern Italy, a market-moving size in global finance and a reach that extends to 50 countries around the world. And yet, remarkably, few of us have ever heard of it.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Alessandro Barbero segue Dante nella sua adolescenza di figlio d'un usuraio che sogna di appartenere al mondo dei nobili e dei letterati; nei corridoi oscuri della politica, dove gli ideali si infrangono davanti alla realtà meschina degli odi di partito e della corruzione dilagante; nei vagabondaggi dell'esiliato che scopre l'incredibile varietà dell'Italia del Trecento, fra metropoli commerciali e corti cavalleresche.

What do you do when your adult kids fly the nest and you are having a midlife crisis during a global pandemic? You buy a 22 room derelict villa in Italy while grocery shopping of course. Well, that is what Rosie did.

The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through all 20 regions - from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks.

In 1997 a six-year-old boy questioned by authorities relayed disturbing stories of abuse. The more he talked, the more people were implicated in his shocking revelations. And he was only the first child to come forward. Within a year, fifteen more children with similar tales were transferred out of the Bassa region of Italy to protected locations. Their parents were accused of belonging to a satanic sect that performed sex rituals under the aegis of beloved local priest Don Giorgio Govoni. With each child’s confession, the network of monsters grew.

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.