Italy Memoirs

From Palermo to Castiglione di Sicilia to Alimena, Sicily holds great secrets from the past and unspoken promises. Now, slowly shaking itself free of the Mafia, Sicily is opening itself up to visitors in ways it never has before. Sicilian Splendors explores the history, politics, food, Mafia, and people which John Keahey encounters throughout his travels during his return to Sicily. Through conversing with natives and immersing himself in culture, Keahey illustrates a brand new Sicily no one has ever talked about before.

Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.

The ‘Ndrangheta (pronounced an-drang-et-ah) is a close neighbor of the Cosa Nostra and currently considered the most powerful (and difficult to spell) criminal organization in Italy. The ‘Ndrangheta is centered around Calabria, the most southwestern region of Italy, almost touching the Sicilian city of Messina. Though it began as far back as the late 19th century, it was not until the 1950s that the ‘Ndrangheta started to spread its tentacles throughout Italy and then across the entire globe, forming an empire that now ranges from Australia and Turkey, to Chile to Canada.

Alessandro Barbero segue Dante nella sua adolescenza di figlio d'un usuraio che sogna di appartenere al mondo dei nobili e dei letterati; nei corridoi oscuri della politica, dove gli ideali si infrangono davanti alla realtà meschina degli odi di partito e della corruzione dilagante; nei vagabondaggi dell'esiliato che scopre l'incredibile varietà dell'Italia del Trecento, fra metropoli commerciali e corti cavalleresche.

Galileo Galilei’s contributions to modern science were so fundamental to a variety of fields that even though he died almost 400 years ago, his name retains international acclaim. This 17th-century natural philosopher is often credited with the invention of the telescope, thanks to his many discoveries using that specific instrument, and though he was not, in fact, its inventor, the myth still persists.

From village feasts and rustic tavernas to ancient piazzas and moonlit balconies, the smells, tastes, sounds, and soul of Umbria come alive in Marlena de Blasi's evocative memoir. By turns romantic and sensual, joyous and celebratory, touching and humorous, Marlena de Blasi's account of moving with her husband, Fernando, to Orvieto, the largest city in Italy's Umbria, will appeal to anyone who delights in travel and shares the fantasy of beginning a new life in a very different place.

Michelangelo, God's Architect is the first book to tell the full story of Michelangelo's final two decades, when the peerless artist refashioned himself into the master architect of St. Peter’s Basilica and other major buildings. When the Pope handed Michelangelo control of the St. Peter’s project in 1546, it was a study in architectural mismanagement, plagued by flawed design and faulty engineering.

From the time she first felt called to its gates as a high school student fascinated by Dante and Italian thanks to a life-changing teacher, Rome has been a fixed star around which Alizah Holstein’s life has rotated—despite the fact that she bears no Italian heritage, and has never lived there long enough to call it home. In this kaleidoscopic yet intimate memoir, her shifting relationship to a vibrant city layered with human history becomes a lens on why we look to the past, on the mysteries of affinity and desire, and on what it means to grow up.

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

Edda Mussolini was Benito's favorite child: spoiled and venal, uneducated but clever, faithless but flamboyant, a brilliant diplomat, wild but brave, and ultimately strong and loyal. For much of the twenty-year period of Fascist rule, she was her father's closest confidante. Moorehead draws a portrait of a complicated, bold, and determined woman—one who emerges not just as a witness but as a key player in some of the twentieth century's defining moments. And we see Fascist Italy with all its glamour, decadence and political intrigue, and the turbulence before its violent end.

In 1997 a six-year-old boy questioned by authorities relayed disturbing stories of abuse. The more he talked, the more people were implicated in his shocking revelations. And he was only the first child to come forward. Within a year, fifteen more children with similar tales were transferred out of the Bassa region of Italy to protected locations. Their parents were accused of belonging to a satanic sect that performed sex rituals under the aegis of beloved local priest Don Giorgio Govoni. With each child’s confession, the network of monsters grew.

Los Medici fueron los promotores de la época de mayor esplendor artístico de la historia y los creadores de la banca moderna. Descubre los logros y las intrigas de una familia de campesinos que se convirtió en una de las más poderosas de la historia.

Catherine of Siena (who lived from March 25, in 1347 to April 29, in the year 1380), a Dominican laywoman, was a mystic, activist, and writer who impacted Italian literature and the Catholic Church significantly. She was canonized in 1461 and is a medical professional of the Church.

William Shakespeare's gripping play showed Caesar's assassination to be an amateur and idealistic affair. The real killing, however, was a carefully planned paramilitary operation, a generals' plot put together by Caesar's disaffected officers and designed with precision. Brutus and Cassius were indeed key players, but they had the help of a third man - Decimus. He was the mole in Caesar's entourage, one of Caesar's leading generals, and a lifelong friend.

We live in their buildings, work in their companies, shop in their stores, eat in their restaurants and elect politicians they fund. Founded more than 150 years ago by shepherding families in the toe of Italy, the 'Ndrangheta is today the world's most powerful mafia, with a crushing presence in Southern Italy, a market-moving size in global finance and a reach that extends to 50 countries around the world. And yet, remarkably, few of us have ever heard of it.

Italy's Rosselli family were members of the cosmopolitan, cultural elite in Florence at the start of the twentieth century. Led by their fierce matriarch, Amelia Rosselli, they were also vocal anti-fascists. As Mussolini rose to power in Italy following WWI, the Rossellis took leading roles in the rebellion against him, a stance that few in their class would risk. And when Mussolini established a police state whose tactics grew more brutal, the Rossellis and their anti-fascist friends transformed from debaters and critics into activists.

Commissioned in 1750, the Palazzo Venier was planned as a testimony to the power and wealth of a great Venetian family, but the fortunes of the Venier family waned, and the project was left abandoned and unfinished. Yet in the early 20th century, it attracted three fascinating women: Luisa Casati, Doris Castlerosse and Peggy Guggenheim.

Since childhood Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene's youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.