Land Conservation

First published in 1949 and praised in the New York Times Book Review as "full of beauty and vigor and bite", A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

Since its inception, however, America’s public land system has been embroiled in controversy - caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold.

What if we lived in a world where everyone had enough? A world where everyone mattered, and where people lived in harmony with nature? What if the solution to our economic, social, and ecological problems was right underneath our feet? Land: A New Paradigm for a Thriving World introduces a radically new economic model that promises a sustainable and abundant world for all. This book is for those who dream of a better world for themselves and for future generations.

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

Journalist Christopher Ketcham has been documenting the confluence of commercial exploitation and governmental misconduct in this region for over a decade. His revelatory book takes the listener on a journey across these last wild places, to see how capitalism is killing our great commons.

Oak Flat is a serene high-elevation mesa that sits above the Southeastern Arizona desert, 15 miles to the west of the San Carlos Apache Indian Reservation. For the San Carlos tribe, Oak Flat is a holy place, an ancient burial ground and religious site where Apache girls celebrate the coming-of-age ritual known as the Sunrise Ceremony. In 1995, a massive untapped copper reserve was discovered nearby.

Who owns England? Behind this simple question lies this country’s oldest and best-kept secret. This is the history of how England’s elite came to own our land, and an inspiring manifesto for how to open up our countryside once more.

Brinkley traces FDR's love for the natural world from his youth exploring the Hudson River Valley and bird-watching. As America's president from 1933 to 1945, Roosevelt - a consummate political strategist - established hundreds of federal migratory bird refuges and spearheaded the modern endangered species movement. He brilliantly positioned his conservation goals as economic policy to combat the severe unemployment of the Great Depression.

Into our trash cans go dead batteries, dirty diapers, bygone burritos, broken toys, tattered socks, eight-track cassettes, scratched CDs, banana peels.... But where do these things go next? In a country that consumes and then casts off more and more, what actually happens to the things we throw away? In Garbage Land, acclaimed science writer Elizabeth Royte leads us on the wild adventure that begins once our trash hits the bottom of the can.

Beginning in the vast North American Boreal Forest that stretches through Canada, and roving across the continent, from the Northern Sierra to Alabama's Paint Rock Forest, from the Appalachian Trail to a ranch in Mexico, Tony Hiss sets out on a journey to take stock of the "superorganism" that is the earth: its land, its elements, its plants and animals, its greatest threats - and what we can do to keep it, and ourselves, alive.

One woman's enlightening trek through the natural histories, cultural stories, and present perils of thirteen national monuments.

In 1867, John Muir set out on foot to explore the botanical wonders of the South, keeping a detailed journal of his adventures as he traipsed from Kentucky southward to Florida. One hundred and fifty years later, on a similar whim, veteran Atlanta reporter Dan Chapman recreated Muir's journey to see for himself how nature has fared since Muir's time. Channeling Muir, he uses humor, keen observation, and a deep love of place to celebrate the South's natural riches.

In this gripping historical memoir, journalist and famed redwood activist Greg King examines how investors and a growing U.S. economy drove the timber industry to cut down all but 4 percent of the original two-million-acre redwood ecosystem. King first examined redwood logging in the 1980s—as an award-winning reporter. What he found in the woods convinced him to leap the line of neutrality and become an activist dedicated to saving the very last ancient redwood groves remaining in private hands.

As a changing climate threatens the whole country with deeper droughts and more furious floods that put ever more people and property at risk, Texas has become a bellwether state for water debates. Will there be enough water for everyone? Is there the will to take the steps necessary to defend ourselves against the sea? Is it in the nature of Americans to adapt to nature in flux?

Finally, a practical, realistic plan to rescue, preserve and enhance nature. This is an economist's approach to environmentalism, including a summary of Britain's green assets, a look towards possible futures and an achievable 25-year plan to a green and prosperous world. News about Britain’s wildlife and ecosystems tends to be grim. In Green and Prosperous Land, Dieter Helm, a member of the Department of Food and Rural Affairs (DEFRA) and advisor to the government, shares a radical but tangible plan for positive change.

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.

When the Freeman family decided to restore a damaged creek in Washington's Olympic Peninsula - to transform it from a drainage ditch into a stream that could again nurture salmon - they knew the task would be formidable and the rewards plentiful. In Saving Tarboo Creek, Scott Freeman artfully blends his family's story with powerful universal lessons about how we can all live more constructive, fulfilling, and natural lives by engaging with the land rather than exploiting it.

Deep in the heart of the Amazon, the city of Rondon do Pará, Brazil, lived for decades in the shadow of land barons, or fazendeiros, who maintained control of the region through unscrupulous land grabs and egregious human rights violations. They razed and burned the jungle, expelled small-scale farmers and Indigenous tribes from their lands, and treated their farmhands as slaves—all with impunity.

With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.