Learning Culture

It is said that the Kishiwada Danjiri Matsuri began in the Edo period as a festival for praying for a good harvest.

A traditional way to celebrate children's growth and pray for their good health is shichi-go-san, which typically occurs on November 15th.

The Yoshida Fire Festival, held in Yamanashi Prefecture's Fujiyoshida City on August 26th and 27th every year, is an autumn festival that marks the end of the Mt. Fuji climbing season.

The Nebuta Matsuri in Aomori Prefecture is one of the summer festivals that represents Japan's Tohoku region.

Joya no kane are temple bells rung late at night on December 31st, the last night of the year.

The festival that brightens up autumn in Takayama City in Gifu Prefecture is the Takayama Festival, which happens every 9th and 10th of October.

Tori-no-Ichi (day of the rooster), held at Otori shrines across Japan every November, is a festival where people wish for good fortune and thriving business for the coming year.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

Omurice is one of the most well-known "Western foods" born in Japan between the Meiji and Taisho periods.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

Natto is a traditional Japanese food made from fermented soybeans.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

Ise Jingu is affectionately known as "O-Ise-san". Its formal name is "Jingu". 「お伊勢さん」の名で人々から親しまれている

Buddhist Monuments in the Horyuji Area make up a World Heritage Site consisting of the 47 buildings

Ryoanji Temple, Tenryuji Temple, and Saihoji Temple are Zen temples in the area called Rakusai in Ky

Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the