Local Food
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Auteur(s): Forrest Pritchard
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Fantastic Listen
- Écrit par Robin Schill le 2021-11-09
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Date de publication: 2013-12-30
- Langue: Anglais
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Auteur(s): Sarah Beth Aubrey
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 50 min
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Good book!
- Écrit par fefi le 2021-04-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 50 min
- Date de publication: 2020-06-30
- Langue: Anglais
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Prix courant: 42,06$ ou 1 crédit
Prix réduit: 42,06$ ou 1 crédit
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Alimentos importados Vs alimentos locales [Imported Foods vs. Local Foods]
- Carnívoros vs veganos 2 [Carnivores vs. Vegans, Book 2]
- Auteur(s): Rodrigo Navarro de la Piedra
- Narrateur(s): Rodrigo Navarro, Lombardo Armenta, Enrique Galindo
- Durée: 46 min
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Indagamos en la lucha entre los alimentos locales y las grandes empresas que importan productos percibidos como locales. ¿Sabes en dónde se producen tus productos favoritos?
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Alimentos importados Vs alimentos locales [Imported Foods vs. Local Foods]
- Carnívoros vs veganos 2 [Carnivores vs. Vegans, Book 2]
- Narrateur(s): Rodrigo Navarro, Lombardo Armenta, Enrique Galindo
- Durée: 46 min
- Date de publication: 2025-02-05
- Langue: Espagnol
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Indagamos en la lucha entre los alimentos locales y las grandes empresas que importan productos percibidos como locales.
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Prix courant: 5,25$ ou 1 crédit
Prix réduit: 5,25$ ou 1 crédit
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Eat Like a Local—Marrakech
- Marrakech Morocco Food Guide (Eat Like a Local—Africa)
- Auteur(s): Ouissal Sendide, Eat Like a Local
- Narrateur(s): Tarek Kalaaji
- Durée: 1 h et 47 min
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Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local—Marrakech
- Marrakech Morocco Food Guide (Eat Like a Local—Africa)
- Narrateur(s): Tarek Kalaaji
- Durée: 1 h et 47 min
- Date de publication: 2025-02-07
- Langue: Anglais
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Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Auteur(s): Rebecca Burgess
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- Écrit par Jana Vleuten le 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
- Date de publication: 2019-11-09
- Langue: Anglais
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Prix courant: 20,15$ ou 1 crédit
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Eat Like a Local: Syracuse
- Syracuse New York Food Guide
- Auteur(s): Kenya Sumter
- Narrateur(s): Danielle Karlik
- Durée: 1 h et 11 min
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Eat Like a Local: Syracuse by author Kenya Sumter name offers the inside scoop on food in Syracuse, New York. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Syracuse
- Syracuse New York Food Guide
- Narrateur(s): Danielle Karlik
- Durée: 1 h et 11 min
- Date de publication: 2025-02-06
- Langue: Anglais
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Eat Like a Local: Syracuse by author Kenya Sumter name offers the inside scoop on food in Syracuse, New York.
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Prix courant: 8,71$ ou 1 crédit
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Auteur(s): Ben Hartman
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrateur(s): Madison Niederhauser
- Durée: 6 h et 52 min
- Date de publication: 2023-11-30
- Langue: Anglais
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- Auteur(s): Linh Le, Eat like a Local
- Narrateur(s): James Ingram
- Durée: 1 h et 5 min
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- Narrateur(s): James Ingram
- Durée: 1 h et 5 min
- Date de publication: 2020-07-14
- Langue: Anglais
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience....
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Prix courant: 8,71$ ou 1 crédit
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Eat Like a Local Paris: Paris France Food Guide
- Eat Like a Local - Cities of Europe, Book 14
- Auteur(s): Mackenzie Leighton
- Narrateur(s): Lisa Wurzrainer
- Durée: 1 h et 4 min
- Version intégrale
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local Paris: Paris France Food Guide
- Eat Like a Local - Cities of Europe, Book 14
- Narrateur(s): Lisa Wurzrainer
- Série: Eat Like a Local- France, Livre 1
- Durée: 1 h et 4 min
- Date de publication: 2022-04-11
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Auteur(s): Erik Frandsen, Eat Like a Local
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
- Date de publication: 2024-12-19
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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Eat like a Local - Malta
- Malta Food Guide
- Auteur(s): Danielle Eloise
- Narrateur(s): Carolyn Pada
- Durée: 2 h et 45 min
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat like a Local - Malta
- Malta Food Guide
- Narrateur(s): Carolyn Pada
- Durée: 2 h et 45 min
- Date de publication: 2021-02-19
- Langue: Anglais
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Prix courant: 8,71$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
Prix réduit: 18,17$ ou 1 crédit
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Eat Like a Local: Cape Town
- CapeTown South Africa Food Guide
- Auteur(s): Natasha van der Schyff
- Narrateur(s): James Ingram
- Durée: 56 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Cape Town
- CapeTown South Africa Food Guide
- Narrateur(s): James Ingram
- Durée: 56 min
- Date de publication: 2020-02-18
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Auteur(s): Andrew Zimmern
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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Interesting character, interesting POV
- Écrit par Russ H. le 2021-11-07
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrateur(s): Andrew Zimmern
- Durée: 8 h et 48 min
- Date de publication: 2009-09-08
- Langue: Anglais
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Prix courant: 20,40$ ou 1 crédit
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- Auteur(s): Melissa Joy Bitz
- Narrateur(s): Andrea Zuvich
- Durée: 55 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Málaga, Spain by Melissa Joy Bitz offers the inside scoop on some of the best gastronomic experiences Málaga has to offer.
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- Narrateur(s): Andrea Zuvich
- Durée: 55 min
- Date de publication: 2022-12-13
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 4,95$ ou 1 crédit
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Auteur(s): Megan Kimble
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 12 h et 22 min
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 12 h et 22 min
- Date de publication: 2019-06-18
- Langue: Anglais
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Eat Like a Local: State College
- State College Pennsylvania Food Guide (Greater than a Tourist Pennsylvania)
- Auteur(s): Brian Douglas, Eat like a Local
- Narrateur(s): Dori Young
- Durée: 5 h et 38 min
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Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.
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Eat Like a Local: State College
- State College Pennsylvania Food Guide (Greater than a Tourist Pennsylvania)
- Narrateur(s): Dori Young
- Durée: 5 h et 38 min
- Date de publication: 2024-12-12
- Langue: Anglais
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Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Auteur(s): Daniela Gonzalez, Eat Like a Local
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Version intégrale
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Au global
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Performance
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Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Date de publication: 2023-08-18
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- Auteur(s): Carlos Cubero
- Narrateur(s): Sherry L Neiman
- Durée: 53 min
- Version intégrale
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Au global
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Performance
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Histoire
Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- Narrateur(s): Sherry L Neiman
- Durée: 53 min
- Date de publication: 2024-12-20
- Langue: Anglais
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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