Local Food
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Eat Like a Local: Oklahoma City
- Oklahoma City Oklahoma Food Guide
- Auteur(s): Emily Fincher, Eat Like a Local
- Narrateur(s): Jasper Thorne
- Durée: 59 min
- Version intégrale
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Au global
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Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Oklahoma City
- Oklahoma City Oklahoma Food Guide
- Narrateur(s): Jasper Thorne
- Série: Eat Like a Local United States Cities & Towns
- Durée: 59 min
- Date de publication: 2021-06-07
- Langue: Anglais
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Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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High Cotton
- Four Seasons in the Mississippi Delta
- Auteur(s): Gerard Helferich
- Narrateur(s): Jeremy Gage
- Durée: 8 h et 44 min
- Version intégrale
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrateur(s): Jeremy Gage
- Durée: 8 h et 44 min
- Date de publication: 2009-12-17
- Langue: Anglais
- This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Version intégrale
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
Prix réduit: 18,17$ ou 1 crédit
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Culinary Excellences of Umbria
- Traditional Recipes and Local Wines to Discover the Authentic Flavors of the Region
- Auteur(s): J. Bastiani
- Narrateur(s): J. Bastiani
- Durée: 1 h et 37 min
- Version intégrale
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Au global
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Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best.
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Culinary Excellences of Umbria
- Traditional Recipes and Local Wines to Discover the Authentic Flavors of the Region
- Narrateur(s): J. Bastiani
- Durée: 1 h et 37 min
- Date de publication: 2023-05-15
- Langue: Anglais
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Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Auteur(s): Elizabeth Royte
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Version intégrale
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Au global
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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alot of exaggeration
- Écrit par Ken67 le 2020-10-23
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Date de publication: 2009-11-10
- Langue: Anglais
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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50 Things to Know About Cooking for One
- Tips, Tools, Recipe Ideas & More (50 Things to Know Food & Drink)
- Auteur(s): Jenna Singleton, 50 Things Local
- Narrateur(s): Kyle Hatch
- Durée: 42 min
- Version intégrale
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50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them. Although there's nothing wrong with that, most singletons aren’t fond of spending hours in the kitchen and defrosting meals that don’t retain their freshness. Based on knowledge from the world's leading experts, if a meal is not flash-frozen or vacuum-sealed, ice crystals form and damage the flavor. The longer food sits, it blends in different ways, and flavors can change.
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50 Things to Know About Cooking for One
- Tips, Tools, Recipe Ideas & More (50 Things to Know Food & Drink)
- Narrateur(s): Kyle Hatch
- Durée: 42 min
- Date de publication: 2021-03-17
- Langue: Anglais
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50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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