Local Food

Eat Like a Local: Kansas City by author Taylor Tran offers the inside scoop on the food scene in Kansas City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Brady Rettler offers the inside scoop on the best food and drinks in Minneapolis, Minnesota. Food has the ability to tell you a story of a destination and its culture on a single plate. As part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Valerie Leussler offers the inside scoop on the Minneapolis food scene and what a local would do for dinner, coffee, breakfast, and everything in between.

Culinary tourism is an important aspect of any travel experience. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.

Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best.

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them. Although there's nothing wrong with that, most singletons aren’t fond of spending hours in the kitchen and defrosting meals that don’t retain their freshness. Based on knowledge from the world's leading experts, if a meal is not flash-frozen or vacuum-sealed, ice crystals form and damage the flavor. The longer food sits, it blends in different ways, and flavors can change.