Local Food
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Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- Auteur(s): Raluca D. Florea
- Narrateur(s): Lisa Wurzrainer
- Durée: 1 h et 1 min
- Version intégrale
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Au global
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Histoire
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- Narrateur(s): Lisa Wurzrainer
- Durée: 1 h et 1 min
- Date de publication: 2021-11-24
- Langue: Anglais
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Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel....
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Prix courant: 8,71$ ou 1 crédit
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Eat like a Local - Pittsburgh
- Pittsburgh Pennsylvania Food Guide
- Auteur(s): Kristin Mitchell-Wenger
- Narrateur(s): Eric Whitman
- Durée: 1 h et 11 min
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Eat like a Local - Pittsburgh by author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports, and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Pittsburgh
- Pittsburgh Pennsylvania Food Guide
- Narrateur(s): Eric Whitman
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 11 min
- Date de publication: 2021-02-19
- Langue: Anglais
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Eat like a Local - Pittsburgh by author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh....
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Prix courant: 8,71$ ou 1 crédit
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Eat like a Local: Oahu
- Oahu Hawai’I Food Guide
- Auteur(s): Cara Ann Galeai
- Narrateur(s): S. Brew
- Durée: 1 h et 51 min
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat like a Local: Oahu
- Oahu Hawai’I Food Guide
- Narrateur(s): S. Brew
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 51 min
- Date de publication: 2021-01-22
- Langue: Anglais
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Prix courant: 8,71$ ou 1 crédit
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Eat like a Local - New York State
- New York State Food Guide
- Auteur(s): Denise Lacey-Corcoran
- Narrateur(s): J.D. Walker
- Durée: 1 h et 30 min
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Eat like a Local - New York State by Denise Lacey-Corcoran offers the inside scoop on food in New York State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat like a Local - New York State
- New York State Food Guide
- Narrateur(s): J.D. Walker
- Durée: 1 h et 30 min
- Date de publication: 2021-01-06
- Langue: Anglais
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Eat like a Local - New York State by Denise Lacey-Corcoran offers the inside scoop on food in New York State. Culinary tourism is an important aspect of any travel experience....
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Prix courant: 8,71$ ou 1 crédit
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Eat like a Local - Seattle
- Seattle Washington Food Guide
- Auteur(s): Kaleena Fraga
- Narrateur(s): J.D. Walker
- Durée: 1 h et 2 min
- Version intégrale
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Au global
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. In Eat like a Local - Seattle by Kaleena Fraga, she shares salivating secrets of the Seattle food scene. Culinary tourism is an important aspect of any travel experience.
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Eat like a Local - Seattle
- Seattle Washington Food Guide
- Narrateur(s): J.D. Walker
- Série: Eat Like a Local United States Cities & Towns
- Durée: 1 h et 2 min
- Date de publication: 2020-12-30
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you....
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Prix courant: 8,71$ ou 1 crédit
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High Cotton
- Four Seasons in the Mississippi Delta
- Auteur(s): Gerard Helferich
- Narrateur(s): Jeremy Gage
- Durée: 8 h et 44 min
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrateur(s): Jeremy Gage
- Durée: 8 h et 44 min
- Date de publication: 2009-12-17
- Langue: Anglais
- This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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Culinary Excellences of Umbria
- Traditional Recipes and Local Wines to Discover the Authentic Flavors of the Region
- Auteur(s): J. Bastiani
- Narrateur(s): J. Bastiani
- Durée: 1 h et 37 min
- Version intégrale
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Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best.
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Culinary Excellences of Umbria
- Traditional Recipes and Local Wines to Discover the Authentic Flavors of the Region
- Narrateur(s): J. Bastiani
- Durée: 1 h et 37 min
- Date de publication: 2023-05-15
- Langue: Anglais
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Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best....
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Prix courant: 8,71$ ou 1 crédit
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Auteur(s): Elizabeth Royte
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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alot of exaggeration
- Écrit par Ken67 le 2020-10-23
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Date de publication: 2009-11-10
- Langue: Anglais
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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50 Things to Know About Cooking for One
- Tips, Tools, Recipe Ideas & More (50 Things to Know Food & Drink)
- Auteur(s): Jenna Singleton, 50 Things Local
- Narrateur(s): Kyle Hatch
- Durée: 42 min
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50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them. Although there's nothing wrong with that, most singletons aren’t fond of spending hours in the kitchen and defrosting meals that don’t retain their freshness. Based on knowledge from the world's leading experts, if a meal is not flash-frozen or vacuum-sealed, ice crystals form and damage the flavor. The longer food sits, it blends in different ways, and flavors can change.
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50 Things to Know About Cooking for One
- Tips, Tools, Recipe Ideas & More (50 Things to Know Food & Drink)
- Narrateur(s): Kyle Hatch
- Durée: 42 min
- Date de publication: 2021-03-17
- Langue: Anglais
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50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them....
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Prix courant: 4,95$ ou 1 crédit
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