Local Town

It’s easy to fall in love but hard to find someone that will catch you. Can Madison find a way to continue her love story with Hamilton, or will telling him about their child prove too much to bear? Madison raises Liberty on her own, beginning her new life, and contemplating going back to the small-town she so longed to leave. An unexpected visit from her best friend, reveals more than she planned to share. Madison now must find a way to keep the secret she desperately wants to hold a while longer.

As an aspiring novelist in his early twenties, Cory Leadbeater was presented with an opportunity to work for a well-known writer whose identity was kept confidential. Since the tumultuous days of childhood, Cory had sought refuge from the rougher parts of life in the pages of books. Suddenly, he found himself the personal assistant to a titan of literature: Joan Didion. In the nine years that followed, Cory shared Joan’s rarefied world, transformed not only by her blazing intellect but by her generous friendship and mentorship.

When Samantha Harrigan attends the local rodeo, she doesn't expect to wind up in jail. But that's precisely what happens when she tries to stop a drunkard from abusing his horse. At least she isn't alone. Tucker Coulter, a handsome local veterinarian, comes to her defense - and is arrested too. The charges are dropped, but Sam's troubles have only started. Her champion quarter horses are falling ill and the culprit is poison. As the insurance beneficiary, Sam is the prime suspect. Unswayed by the rumors floating around town, Tucker offers to help prove her innocence.

February in Newfoundland is the longest month of the year. Another blizzard is threatening to tear a strip off downtown St. John’s, while inside The Hazel restaurant, a storm system of sex, betrayal, addiction and hurt is breaking overhead.

Once upon a time, a group of libertarians got together and hatched the Free Town Project, a plan to take over an American town and completely eliminate its government. In 2004, they set their sights on Grafton, NH, a barely populated settlement with one paved road. When they descended on Grafton, public funding for pretty much everything shrank: the fire department, the library, the schoolhouse. State and federal laws became meek suggestions, scarcely heard in the town's thick wilderness.

The town of Marshall, Texas, is the epicenter of intellectual property law in the US—renowned for its speedy trials and massive payouts. One of its best lawyers is James Euchre. His newest client, Amir Zawar, is a CEO forced to defend his life’s work against a patent infringement claim. But when a beloved hometown hero is murdered, all signs point to Zawar, an outsider with no alibi. With the help of a former federal prosecutor and a local PI, Euchre hopes to uncover the truth. In his first criminal case, the stakes couldn’t be higher.

On a winding mountain road into the town of Denton, Pennsylvania, Detective Josie Quinn finds the body of a local teenage girl, Dina Hale. The sight of plum-colored bruises gathering around the girl’s neck pierces Josie’s heart, but the discovery of a second girl’s empty purse in the dirt nearby gives her a flicker of hope that one person, at least, made a lucky escape. Dina’s parents are grief-stricken as the town rallies together in a desperate search for the second girl, who waitressed with Dina. The two best friends were on their way to a shift when they were attacked.

With over $500 million a year in sales, the Bassett Furniture Company was once the world's biggest wood furniture manufacturer. But beginning in the 1980s, the Bassett company suffered from an influx of cheap Chinese furniture as the first waves of Asian competition hit, and ultimately was forced to send its production offshore to Asia. Only one man fought back. That man is John Bassett III, a descendant of the Bassetts who is now chairman of Vaughan-Bassett Furniture Co, which employs more than 700 Virginians and has sales of over $90 million.

Oklahoma City was born from chaos. It was founded in a bizarre but momentous "Land Run" in 1889, when thousands of people lined up along the borders of Oklahoma Territory and rushed in at noon to stake their claims. Since then, it has been a city torn between the wild energy that drives its outsize ambitions and the forces of order that seek sustainable progress.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

There’s never been a better time to quit the rat race and start your own business...but where do you start? Are you passionate about pooches but clueless, confused, and crippled with fear when it comes to marketing? I hear you. The pet service sector is booming - but the market is saturated. Competition is everywhere, and it’s increasing every day. The good news is there’s a tried-and-trusted way to stand out and leave that competition behind.

In The Other Side of the River, his eagerly awaited new book, Kotlowitz takes us to southern Michigan. Here, separated by the St. Joseph River, are two towns, St. Joseph and Benton Harbor. Geographically close, they are worlds apart, a living metaphor for America's racial divisions: St. Joseph is a prosperous lakeshore community and 95 percent white, while Benton Harbor is impoverished and 92 percent black. When the body of a black teenaged boy from Benton Harbor is found in the river, unhealed wounds and suspicions between the two towns' populations surface as well.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

I used to think life was perfect until a broken heart changed everything. Growing up and moving on, I now own the top event-planning company in the Midwest. Suddenly tragedy strikes and I learn the hard way, you can’t run from the past. Even if that past has a body built like a god, mesmerizing green eyes, and a panty-melting smile. Asher Stoll had me once and ruined it. I refuse to make the same mistake twice.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

A fierce blizzard is threatening to tear a strip off the city, while inside The Hazel, a storm system of sex, betrayal, addiction, and hurt is breaking overhead. Iris, a young hostess, is forced to pull a double despite resolving to avoid the charming chef and his wealthy restaurateur wife. Just tables over, Damian, a hungover and self-loathing server, is trying to navigate a potential punch-up with a pair of lit customers who remain oblivious to the rising temperature in the dining room. Meanwhile Olive, a young woman far from home, watches it all unfurl from the fast, frozen street.

Nuclear power once promised to be the solution to the world's energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, allowed unrestricted access to one journalist: the Chicago Tribune's Casey Bukro. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cape Town. Greater Than a Tourist - Cape Town, Western Cape, South Africa, by author Hendrik Human, offers the inside scoop on Cape Town, the Mother City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.