Local Town

Culinary tourism is an important aspect of any travel experience. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Tim Fedorko shares the best local dining experiences in Nashville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Throughout Teller County, history lovers can find abandoned towns and forgotten main streets that once bustled with life and commerce. Even before Teller was carved from surrounding counties, the scenic mountains and lucrative mines of the gold rush era brought thousands of settlers and attracted resort owners and tycoons eager to exploit the rich setting. Seemingly overnight, towns in the Cripple Creek District and other places popped up, flush with gold and people looking for opportunity. As the ore disappeared, the miners moved on in search of the next big lode.

Decades of cuts to local government amidst rising concentrations of poverty have wreaked havoc on communities left behind by the modern economy. Forty years after the anti-tax revolution began protecting wealthy taxpayers and their cities, our high-poverty cities and counties have run out of services to cut, properties to sell, bills to defer, and risky loans to take. In The Fight to Save the Town, urban law expert and author Michelle Wilde Anderson offers unsparing, humanistic portraits of the hardships left behind in four such places.

On January 7, 1994, residents of the Berkshire Hills woke up to a typical snowy winter day in the majestic woods of Western Massachusetts. The quaint New England towns, the idyllic scenery and the people who lived there could have stepped out of a Norman Rockwell painting.

Kellogg in the late 1940s and 50s was a typical American small town complete with high school football and basketball teams, marching band, and anti-Communist clubs; yet its bars, gambling dens, and brothels were entrenched holdovers from a rowdier frontier past. The Bunker Hill Mining Company, the largest employer, paid miners good wages for difficult, dangerous work, while the quest for lead, silver, and zinc denuded the mountainsides and laced the soil and water with contaminants.

In its youth, Portland, Oregon, was a bit like a rough-and-ready logging camp with a gritty, hard-punching deep-water port. Lusty lads dallied with hard-eyed beauties in dark alleys, and captains forked over “blood money” to buy men for their crews from shanghai operators. From the seedy waterfront to the notorious North End, Portland's sin sector offered vices packaged in pint glasses and perfumed corsets.

In Summer over Autumn, Howard Mansfield sifts through the commonplace and the forgotten to discover stories that tell us about ourselves and our place in the world - in this case, Hancock, New Hampshire.