Mexico Travel

En esta nueva serie hacemos el delicioso ejercicio de la exploración garnachera dividiendo la ciudad en quince zonas y quince taquerías que nos dieron los quince tacos más chilangos. Desde las taquerías de barrio, hasta las más nuevas, de cadena, te decimos los tacos más grasabrosos de la CDMX y además, Alonso Ruvalcaba reflexiona de lo democrático de esta comida para todes.

Esta es una serie sobre la ciudad que es una y muchas a la vez. En el capítulo principal, Isaac Torres, artista, escritor y gestor cultural con estudios en urbanismo y un profundo conocimiento sobre el Defectuoso, describe los territorios que habitamos lxs chilangxs, sus puntos neurales y su evolución. Y, además, recorre las ciudades que hay dentro de la ciudad.

No importa la época del año, es momento de sacudirse la polilla, salir del sillón, y empezar a hacer actividad física para ser personas más saludables. Por eso, en esta serie te presentamos 10 ejercicios que puedes practicar en la CDMX para entrarle de lleno a la vida fit; mientras recordamos que actividades como correr, nos permiten conocer la ciudad, explorarla, conectar con uno mismo y hacer comunidad. Y si ni así te convencemos para que te actives, te decimos dónde puedes jugar al juego de pelota como nuestros ancestrxs prehispánicxs.

Written by Kimberly Cordova, a longtime resident who has fallen deeply in love with Santa Fe, this comprehensive travel guide offers an authentic and immersive experience. Blending personal anecdotes, insider tips, and a deep appreciation for the city's history and traditions, the book transports you beyond the ordinary tourist trail.

En la ciudad fuimos, somos y seremos. Hijes, padres, madres, progenitores, abuelxs. Vivimos todes en un encuentro de tiempos mismo del que son testigos espacios donde baile, comida, juego y amor, se convierten en motores que nos unen, y con los que superamos las diferencias.

This guide to Mexico takes you to the heart of Mexican society. It describes how people socialize and meet members of the opposite sex, the dynamics of daily life, the central importance of family, and the annual cycle of Catholic feasts and fiestas. For business travelers, there are key sections on the economy and vital insights into the general business culture. The third-largest country in Latin America, Mexico is hugely diverse, having both rural areas, where time seems to have stood still, and manic urban centers like Mexico City, one of the most exciting cities in the world.

Distintos proyectos de investigación con impronta chilanga imaginan nuevas respuestas para el abastecimiento del agua, el desarrollo de nuevos combustibles, los procesos electorales transparentes o la conquista espacial. Conocer quiénes están detrás de estas investigaciones y cuál es su impacto en nuestras vidas es clave para entender el papel fundamental de la ciencia y la tecnología en nuestro bienestar personal y social.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

La Ciudad de México late al ritmo de mandíbulas triturando comida, paladares degustando sabores, cucharones revolviendo ollas, carritos haciendo sonar sus vapores... Aquí hay una variedad de sabores para aquel a quien le suene la tripa. En ¡A mordidas! Comer a toda hora en la CDMX, Ana Paula Tovar prueba los sabores de la madrugada a la trasnoche por las calles chilangas y demuestra que en la capital de la garnacha se come rico a toda hora.

Within this book, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

Embark on a journey through the enchanting streets of Santa Fe with 'Santa Fe Uncovered,' your ultimate guide to the City Different. Whether you're a first-time visitor or a seasoned traveler, 'Santa Fe Uncovered' provides the perfect blend of practical advice and local knowledge to make your Santa Fe experience truly unforgettable.

One minute, Joe, Sam, and Fred are shooting hoops in Brooklyn; the next, they're on a court that is definitely not in New York and surrounded by a bunch of players wearing feathered headdresses and not much else. And the other team is saying something about losers being the next blood sacrifices.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mexico City. Greater Than a Tourist—Mexico City by Sandra González Espinosa offers first-hand and personal insight into the best ways to visit Mexico City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit . Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books.

As part of the 'Greater Than a Tourist' series, this guidebook offers personal insights and tips for exploring the Cozumel Port Area, gathered from firsthand experiences rather than local expertise.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Merida. Greater Than a Tourist: Merida, Yucatan, Mexico by Regi Galgano updates you on the new gay wedding law and weekend dry laws. It offers insights into cultural quirks that baffle newcomers, like why hacienda chimneys are so high and toilets are so low. It gives you 78 tips on how to live like a local for four days in Mexico’s safest city. Slow down, stay in one place, and get to know the people and culture.

In The Last Empty Places, bestselling author Peter Stark takes the listener to four of the most remote, wild, and unpopulated areas of the United States outside of Alaska, and mainly not part of protected wilderness: the rivers and forests of Northern Maine; the rugged, unpopulated region of Western Pennsylvania, that lies only a short distance from the East's big cities; the haunting canyons of Central New Mexico; and the vast, arid basins of Southeast Oregon.