Mexico Travel

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Merida. Greater Than a Tourist: Merida, Yucatan, Mexico by Regi Galgano updates you on the new gay wedding law and weekend dry laws. It offers insights into cultural quirks that baffle newcomers, like why hacienda chimneys are so high and toilets are so low. It gives you 78 tips on how to live like a local for four days in Mexico’s safest city. Slow down, stay in one place, and get to know the people and culture.

En la ciudad fuimos, somos y seremos. Hijes, padres, madres, progenitores, abuelxs. Vivimos todes en un encuentro de tiempos mismo del que son testigos espacios donde baile, comida, juego y amor, se convierten en motores que nos unen, y con los que superamos las diferencias.

Distintos proyectos de investigación con impronta chilanga imaginan nuevas respuestas para el abastecimiento del agua, el desarrollo de nuevos combustibles, los procesos electorales transparentes o la conquista espacial. Conocer quiénes están detrás de estas investigaciones y cuál es su impacto en nuestras vidas es clave para entender el papel fundamental de la ciencia y la tecnología en nuestro bienestar personal y social.

Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

La Ciudad de México late al ritmo de mandíbulas triturando comida, paladares degustando sabores, cucharones revolviendo ollas, carritos haciendo sonar sus vapores... Aquí hay una variedad de sabores para aquel a quien le suene la tripa. En ¡A mordidas! Comer a toda hora en la CDMX, Ana Paula Tovar prueba los sabores de la madrugada a la trasnoche por las calles chilangas y demuestra que en la capital de la garnacha se come rico a toda hora.

Within this book, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

¿Te gustaría viajar pero crees que necesitas mucho dinero? ¿Te gustaría conocer el mundo pero no sabes cómo armar un presupuesto o cómo hacerlo de manera económica? ¡Entonces este libro es para ti! En este libro te enseñaremos a viajar de manera económica, daremos recomendaciones de restaurantes imperdibles, daremos diferentes consejos para disfrutarlo como local. Fun Facts y te ayudaremos a organizar ese viaje que tanto anhelas. ¿Qué es lo que estás esperando?

In 1938 Graham Greene was commissioned to visit Mexico to discover the state of the country and its people in the aftermath of the brutal anti-clerical purges of President Calles. His journey took him through the tropical states of Chiapas and Tabasco, where all the churches had been destroyed or closed and the priests driven out or shot.

This guide to Mexico takes you to the heart of Mexican society. It describes how people socialize and meet members of the opposite sex, the dynamics of daily life, the central importance of family, and the annual cycle of Catholic feasts and fiestas. For business travelers, there are key sections on the economy and vital insights into the general business culture. The third-largest country in Latin America, Mexico is hugely diverse, having both rural areas, where time seems to have stood still, and manic urban centers like Mexico City, one of the most exciting cities in the world.

Convencido de que quizá la Ciudad de México no sea el lugar más aconsejable para vivir, pero también de que es tan intrincada y apasionante que resulta imposible abandonarla, Villoro propone este libro escrito desde la devoción del urbanita recalcitrante y maravillado que se despliega como un rompecabezas infinito: los atajos viales, el cine de luchadores, los héroes nacionales, el comercio tepiteño, la tramitología gubernamental, el enigma de las vulcanizadoras, las incontables multitudes, la ingesta de chile, los templos ancestrales.

Michael Brein’s Travel Tales Collection, Mexico Horrors 1, features three wild and scary travel tales of unbelievable things that can happen to you in Mexico. Bad things do happen, and mostly there are the usual, typical, expected sorts of wonderful Mexico experiences. But there are also those unexpected, unpleasant surprises that pop up now and again in Mexico.

The Travel Tales Collection, Mexico Horrors 1, features stories of roadblocks, fake police, bandits, and "La Mordida," aka "The Bite."

Mødet med Mexico gjorde et stort og varigt indtryk på den danske globetrotter og forfatter Lis Andersen. I denne bog fortæller hun om sine personlige oplevelser på rejsen, og hun berører også de problemer, der findes i landet. Lis Andersens rejseskildring er som altid præget af stor nysgerrighed og glæde over al den skønhed, der findes i naturen såvel som i kulturlivet. Lis Andersen (1918-2001) var forfatter, globetrotter, fysioterapeut og naturterapeut. Som barn rejste hun rundt i verden med sin familie på sejlskibet Monsunen, og det lagde grunden for et langt livs rejselyst.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mexico City. Greater Than a Tourist—Mexico City by Sandra González Espinosa offers first-hand and personal insight into the best ways to visit Mexico City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

In The Last Empty Places, bestselling author Peter Stark takes the listener to four of the most remote, wild, and unpopulated areas of the United States outside of Alaska, and mainly not part of protected wilderness: the rivers and forests of Northern Maine; the rugged, unpopulated region of Western Pennsylvania, that lies only a short distance from the East's big cities; the haunting canyons of Central New Mexico; and the vast, arid basins of Southeast Oregon.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Greater Than a Tourist: Oaxaca by Author Connie Carreño offers first-hand and personal insight into the best ways to visit Oaxaca city, the Green Antequera. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.