Natural Agriculture
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The One-Straw Revolution
- An Introduction to Natural Farming
- Auteur(s): Masanobu Fukuoka, Larry Korn
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Version intégrale
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Au global
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Histoire
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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So enjoyable. Really gets the gears turning
- Écrit par Utilisateur anonyme le 2020-11-04
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Date de publication: 2017-08-29
- Langue: Anglais
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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Prix courant: 15,58$ ou 1 crédit
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Auteur(s): Jody Butterfield, Allan Savory
- Narrateur(s): Paul W. Griffiths
- Durée: 17 h et 17 min
- Version intégrale
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrateur(s): Paul W. Griffiths
- Durée: 17 h et 17 min
- Date de publication: 2017-12-20
- Langue: Anglais
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Auteur(s): Amélie des Plantes
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Version intégrale
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
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overall, a compact and practical guide to improving soil health with a slow and dixtionary-like first part
- Écrit par Gavin Hudson le 2024-01-07
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Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Date de publication: 2023-06-10
- Langue: Anglais
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Burn the Ice
- The American Culinary Revolution and Its End
- Auteur(s): Kevin Alexander
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
- Date de publication: 2019-07-09
- Langue: Anglais
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Auteur(s): Jen Hobbs
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
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Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.
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American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Narrateur(s): Pete Cross, Melanie Carey
- Durée: 12 h et 31 min
- Date de publication: 2021-04-01
- Langue: Anglais
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American Hemp lays out where we are as a nation on expanding this entirely new (yet ancient) domestic industry while optimistically reasoning that by sowing hemp, we can grow a better future and save the planet in the process....
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Prix courant: 41,62$ ou 1 crédit
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Auteur(s): Elizabeth Murphy
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
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How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up. Fertilizing, tilling, weed management, and irrigation all affect the quality of your soil. Using author Elizabeth Murphy’s detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing garden.
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
- Date de publication: 2022-09-06
- Langue: Anglais
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Learn what it takes to improve your soil with simple and down-to-earth methods that won’t hurt the environment. It's the ecological solution to a garden of any size....
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Prix courant: 26,24$ ou 1 crédit
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Auteur(s): Dr. V.A. Tiedjens
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
- Version intégrale
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
- Date de publication: 2021-02-24
- Langue: Anglais
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Prix courant: 25,00$ ou 1 crédit
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Auteur(s): Judith Schwartz
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
- Version intégrale
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
- Date de publication: 2020-08-19
- Langue: Anglais
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived....
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Prix courant: 20,15$ ou 1 crédit
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Eat Less Water
- Auteur(s): Florencia Ramirez
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
- Version intégrale
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Au global
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By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.
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Eat Less Water
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
- Date de publication: 2018-03-13
- Langue: Anglais
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Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water. Florencia exposes the seldom-seen connection between dwindling water resources and the choices we make when shopping for groceries for our families and offers us....
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Prix courant: 25,00$ ou 1 crédit
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Chickens
- Their Natural and Unnatural Histories
- Auteur(s): Janet Lembke
- Narrateur(s): Katherine Dyer
- Durée: 7 h et 36 min
- Version intégrale
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Au global
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Histoire
Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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Excellent book with lots of history and a great performance
- Écrit par Amazon Customer le 2023-10-15
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Chickens
- Their Natural and Unnatural Histories
- Narrateur(s): Katherine Dyer
- Durée: 7 h et 36 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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