Natural Wine
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A Natural History of Wine
- Auteur(s): Ian Tattersall, Rob DeSalle
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
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Histoire
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
- Date de publication: 2015-11-10
- Langue: Anglais
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Auteur(s): Rachel Signer
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
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Histoire
It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.
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Beautifully written
- Écrit par Utilisateur anonyme le 2022-07-25
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Date de publication: 2021-10-19
- Langue: Anglais
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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
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Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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Histoire
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- Écrit par Utilisateur anonyme le 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Date de publication: 2006-01-01
- Langue: Anglais
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Prix courant: 29,14$ ou 1 crédit
Prix réduit: 29,14$ ou 1 crédit
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Cooked
- A Natural History of Transformation
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
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Histoire
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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he must be getting paid by the word
- Écrit par A le 2021-03-30
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Cooked
- A Natural History of Transformation
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
- Date de publication: 2013-04-23
- Langue: Anglais
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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Raising the Dead, Angels, Supernatural Wine, & Other Normal Christian Experiences
- Being Led by the Holy Spirit
- Auteur(s): Robin Bremer
- Narrateur(s): Neal Vickers
- Durée: 2 h et 4 min
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Histoire
Entering in supernatural encounters requires trusting the Holy Spirit. The supernatural should be a natural lifestyle to the believer. Many believers are afraid to trust the Holy Spirit to take them into the supernatural kingdom of heaven. If you look at the old and new Covenant there were all kinds of supernatural encounters happening on a regular basis. This book will unpack the scriptures to show you that it is normal to experience the supernatural because your daddy is supernatural and you are created in his image.
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Raising the Dead, Angels, Supernatural Wine, & Other Normal Christian Experiences
- Being Led by the Holy Spirit
- Narrateur(s): Neal Vickers
- Durée: 2 h et 4 min
- Date de publication: 2016-08-10
- Langue: Anglais
- Entering in supernatural encounters requires trusting the Holy Spirit. The supernatural should be a natural lifestyle to the believer. Many believers are afraid to trust the Holy Spirit....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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Distilled
- A Natural History of Spirits
- Auteur(s): Rob DeSalle, Ian Tattersall
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
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Histoire
In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
- Date de publication: 2022-05-24
- Langue: Anglais
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Inflamed
- Abandonment, Heroism, and Outrage in Wine Country's Deadliest Firestorm
- Auteur(s): Anne E. Belden, Paul Gullixson, Lauren A. Spates - contributor
- Narrateur(s): Janet Metzger
- Durée: 17 h et 11 min
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Just after midnight on October 9, 2017, as one of the nation's deadliest firestorms swept over California's Wine Country, hundreds of elderly residents from two posh senior living facilities were caught in its path. The frailest were blind, in wheelchairs, or diagnosed with dementia, and their community quickly transformed from a palatial complex that pledged to care for them to one that threatened to entomb them. The rescue of the final 105 seniors left behind on an inflamed hillside depended not on employees, but strangers whose lives intersected in a riveting tale of terror and heroism.
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Inflamed
- Abandonment, Heroism, and Outrage in Wine Country's Deadliest Firestorm
- Narrateur(s): Janet Metzger
- Durée: 17 h et 11 min
- Date de publication: 2024-01-16
- Langue: Anglais
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Just after midnight on October 9, 2017, as one of the nation's deadliest firestorms swept over California's Wine Country, hundreds of elderly residents from two posh senior living facilities were caught in its path....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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Histoire
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Auteur(s): Hughie Parks
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrateur(s): Jeffery Royce
- Durée: 3 h et 21 min
- Date de publication: 2021-12-27
- Langue: Anglais
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Auteur(s): Michael Pollan, Cláudio Figueiredo - tradução
- Narrateur(s): Fabricio Silva
- Durée: 20 h et 53 min
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrateur(s): Fabricio Silva
- Durée: 20 h et 53 min
- Date de publication: 2023-10-02
- Langue: Portugais
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente....
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Prix courant: 23,63$ ou 1 crédit
Prix réduit: 23,63$ ou 1 crédit
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Nature's Reach
- Coping with Grief the Natural Way
- Auteur(s): John Allen
- Narrateur(s): Paul Metcalfe
- Durée: 2 h et 53 min
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Histoire
Are you struggling to deal with the loss of a loved one? Would you like some guidance on how to handle death, grief, and mourning? Have you tried almost every therapeutic outlet, but simply want to find relief naturally? Great news—this audiobook is going to show you how! Losing a loved one is painful, but death should not leave you feeling defeated. After using the powerful methods in this audiobook, you’ll never have to worry again about facing the unbearable pain alone, being unable to move on with your life, or using ineffective methods to deal with your loss.
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Great book
- Écrit par cindy sheppard-gehring le 2023-10-25
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Nature's Reach
- Coping with Grief the Natural Way
- Narrateur(s): Paul Metcalfe
- Durée: 2 h et 53 min
- Date de publication: 2022-11-14
- Langue: Anglais
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Are you struggling to deal with the loss of a loved one? Would you like some guidance on how to handle death, grief, and mourning? Have you tried almost every therapeutic outlet, but simply want to find relief naturally? Great news—this audiobook is going to show you how....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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