New France

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

If you are a student of history, or a person who seeks to see what made the Corsican Emperor tick, then the research provided by the late original author R. P. Dunn-Pattison will not disappoint. Since it’s publication in 1909, it remans one of the most solid and insightful glimpses into a time where reputations and honor were paramount in importance, especially for Marshalls. Napoleon named 24, and six of those are included in this edition.