Plant Food

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

How does a corn seed become corn on the cob? Follow each step in nature's cycle - from planting to picking and eating - in this fascinating book!

Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall we harvest pumpkins, pecans, corn, potatoes, and more. Mmm! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf Books™ collection. These nonfiction audiobooks make learning fun!

"Watercress: Nutritional Treasure and Medicine Through Food" explores the health benefits of this aquatic plant. Throughout history, watercress has been valued for its versatility in the kitchen and its medicinal properties. The audiobook details the nutritional properties of watercress, highlighting its richness in vitamins, minerals, and antioxidants. It delves into health benefits such as bone strengthening, immune system reinforcement, promotion of cardiovascular and ocular health, and its diuretic and detoxifying properties.

How is honey made from a flower? Follow each step in nature's cycle - from pretty bloom to tasty treat - in this fascinating book!