Portugal Travel

Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Cuando se cumplen diez años de la publicación de su memorable Las rosas de piedra, Julio Llamazares concluye con este libro el que sin duda es el proyecto literario en español más importante de las últimas décadas: su recorrido por las setenta y cinco catedrales de España.

Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience.