Restaurant Leadership
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- Auteur(s): Roger Fields
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 46 min
- Version intégrale
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Au global
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Histoire
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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fantastically helpful and insightful
- Écrit par Utilisateur anonyme le 2021-01-06
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 46 min
- Date de publication: 2017-09-26
- Langue: Anglais
- A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Find out more....
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Prix courant: 23,38$ ou 1 crédit
Prix réduit: 23,38$ ou 1 crédit
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Setting the Table
- The Transforming Power of Hospitality in Business
- Auteur(s): Danny Meyer
- Narrateur(s): Danny Meyer
- Durée: 5 h et 33 min
- Version abrégée
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Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
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the author is a kind soulful entrepreneur, but this story is out of touch with the majority.
- Écrit par Utilisateur anonyme le 2024-05-28
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrateur(s): Danny Meyer
- Durée: 5 h et 33 min
- Date de publication: 2006-09-28
- Langue: Anglais
- Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience....
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Prix courant: 19,80$ ou 1 crédit
Prix réduit: 19,80$ ou 1 crédit
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- Auteur(s): Donald Burns
- Narrateur(s): Sean Pratt
- Durée: 12 h et 32 min
- Version intégrale
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- Narrateur(s): Sean Pratt
- Durée: 12 h et 32 min
- Date de publication: 2021-11-29
- Langue: Anglais
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience....
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Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Auteur(s): Clifford K. Bramble Jr.
- Narrateur(s): Rich Brennan
- Durée: 3 h et 2 min
- Version intégrale
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Narrateur(s): Rich Brennan
- Durée: 3 h et 2 min
- Date de publication: 2022-04-25
- Langue: Anglais
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Food Business: Guide to Starting a Mobile, Restaurant or Retail Food Business
- Auteur(s): Susan Kilmer
- Narrateur(s): Korbid Thompson
- Durée: 3 h et 41 min
- Version intégrale
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My name is Susan Kilmer, and I am the author of this "starting a business" guide. Over the course of my business and entrepreneurship background, I have taught hundreds of aspiring entrepreneurs how to start a business and business owners how to keep their businesses going, and the one thing they have all said at one time or another is, "I wish there was some manual or guide that would walk me through the steps of what I need to know to start and operate my business." I listened, and I did it. I created this concise guide on how you can start a business.
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Food Business: Guide to Starting a Mobile, Restaurant or Retail Food Business
- Narrateur(s): Korbid Thompson
- Durée: 3 h et 41 min
- Date de publication: 2015-12-24
- Langue: Anglais
- I have taught hundreds of aspiring entrepreneurs how to start a business and business owners how to keep their businesses going....
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Prix courant: 19,78$ ou 1 crédit
Prix réduit: 19,78$ ou 1 crédit
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- Auteur(s): Christine Lueders
- Narrateur(s): Tiana Hanson
- Durée: 4 h et 17 min
- Version intégrale
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others. Understanding the significance of these skills and incorporating the relevance of these concepts, ideas, and strategies will enable restaurant owners and managers to retain staff, decrease problems, create respect, increase profits, and increase customer satisfaction!
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- Narrateur(s): Tiana Hanson
- Durée: 4 h et 17 min
- Date de publication: 2020-05-14
- Langue: Anglais
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Restaurant & Bar Marketing II
- Hacking Human Nature
- Auteur(s): Erik Shellenberger
- Narrateur(s): Erik Shellenberger
- Durée: 1 h et 51 min
- Version intégrale
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Au global
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Google, Yelp, and TripAdvisor are often the consumer’s first impression of your brand, especially in a tourist economy. Is your business dominating your competition, or have you not addressed your search engine ranking because you “show up” if you Google your own business? Good enough, right? Not even close. What works for your competitor’s brand could be worthless for yours.
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Restaurant & Bar Marketing II
- Hacking Human Nature
- Narrateur(s): Erik Shellenberger
- Durée: 1 h et 51 min
- Date de publication: 2019-12-03
- Langue: Anglais
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Is your business dominating your competition, or have you not addressed your search engine ranking because you “show up” if you Google your own business? Good enough, right? Not even close....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- Auteur(s): Donald Burns
- Narrateur(s): Sean Pratt
- Durée: 2 h et 33 min
- Version intégrale
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Au global
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Histoire
Over the years, I have posted quite a few of The Restaurant Coach™ Tips across the internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are 365 of my tips that you can use to trigger critical concepts and keep your edge.
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The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- Narrateur(s): Sean Pratt
- Durée: 2 h et 33 min
- Date de publication: 2023-03-22
- Langue: Anglais
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Here are 365 of my tips that you can use to trigger critical concepts and keep your edge....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Eat Drink and Run Your Own Business
- Your Step-by-Step Guide to Achieving Success in the Restaurant Business
- Auteur(s): Restaurant Etc
- Narrateur(s): Andrew J Sholl
- Durée: 50 min
- Version intégrale
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Welcome to the incredible world of the restaurant business, where flavors dance on plates and the aroma of success fills the air. Whether you are an enthusiastic chef yearning to share your culinary creations or a savvy entrepreneur seeking a place in the vibrant food industry, this step-by-step guide is your compass to navigate the thrilling journey from kitchen dreams to dining triumph. In this book, the authors at Restaurant Etc, we will embark on a comprehensive exploration of what it takes to not only survive but thrive in the ever-evolving landscape of the restaurant business.
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Eat Drink and Run Your Own Business
- Your Step-by-Step Guide to Achieving Success in the Restaurant Business
- Narrateur(s): Andrew J Sholl
- Durée: 50 min
- Date de publication: 2024-08-09
- Langue: Anglais
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Welcome to the incredible world of the restaurant business, where flavors dance on plates and the aroma of success fills the air.
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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S.M.A.R.T.
- Restaurant Guide to Recruiting and Selection
- Auteur(s): T.J. Schier, Albert Houpy
- Narrateur(s): TJ Schier
- Durée: 1 h et 31 min
- Version intégrale
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Why do some restaurants retain great people for years while others have a constant revolving door of people who could care less about the customer or guest? Those who retain great people recruit and select S.M.A.R.T.! S.M.A.R.T. Restaurant Guide to Recruiting and Selection is one of the “pillar” books in the S.M.A.R.T. Restaurant Guide To.... book series.
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S.M.A.R.T.
- Restaurant Guide to Recruiting and Selection
- Narrateur(s): TJ Schier
- Durée: 1 h et 31 min
- Date de publication: 2020-06-01
- Langue: Anglais
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Why do some restaurants retain great people for years while others have a constant revolving door of people who could care less about the customer or guest? Those who retain great people recruit and select S.M.A.R.T.....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Get Catering and Grow Sales!
- Catering definidos para el Ejecutivo del restaurant Multi-Unidad (Spanish Edition)
- Auteur(s): Erle Dardick
- Narrateur(s): Kiko Hernandez
- Durée: 4 h et 35 min
- Version intégrale
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Erle Dardick opina que la industria de los restaurantes de multi-unidades están dejando a un lado miles de millones de dólares, así que en su nuevo libro “Adopta el Catering e Incrementa tus Ventas” expone una clara solución para los negocios de comida con problemas para manternese a flote o para crecer durante la recesión. Una perspectiva estratégica para los ejecutivos de restaurantes de multi-unidades. “Creo que la fuente más rápida para aumentar los ingresos de un restaurante es el catering.” Afirma Dardick, un empresario en serie.
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Get Catering and Grow Sales!
- Catering definidos para el Ejecutivo del restaurant Multi-Unidad (Spanish Edition)
- Narrateur(s): Kiko Hernandez
- Durée: 4 h et 35 min
- Date de publication: 2012-05-23
- Langue: Espagnol
- Erle Dardick opina que la industria de los restaurantes de multi-unidades están dejando a un lado miles de millones de dólares, así que en su nuevo libro....
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Prix courant: 20,10$ ou 1 crédit
Prix réduit: 20,10$ ou 1 crédit
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Business Risk Buster Intervenes At a Restaurant
- The Truth Revealed About Business Risk 9
- Auteur(s): Vladimir John
- Narrateur(s): Jon Keeble, Julie Teal, Reece Ritchie
- Durée: 41 min
- Version intégrale
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Au global
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The ninth part takes place in a restaurant, leased by a recently divorced businesswoman who wanted to forget about the divorce of her husband and father of their two adult children. However, what she failed to realise was that she did not have the slightest understanding of the restaurant business and actually didn't enjoy it at all. Contents: Don't let your emotions rule your common sense. Do business only in fields that you enjoy. Watch out for people who try to make you believe they care for you, while only caring for your property.
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Business Risk Buster Intervenes At a Restaurant
- The Truth Revealed About Business Risk 9
- Narrateur(s): Jon Keeble, Julie Teal, Reece Ritchie
- Série: The Truth Revealed About Business Risk, Livre 9
- Durée: 41 min
- Date de publication: 2017-11-10
- Langue: Anglais
- The ninth part takes place in a restaurant, leased by a recently divorced businesswoman who wanted to forget about the divorce of her husband and father...
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Prix courant: 4,91$ ou 1 crédit
Prix réduit: 4,91$ ou 1 crédit
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