School Food

Treehouse branches are a series of horror stories told by a witch to kids whose lives are in great need of fun. A witch who is super beautiful to them all, with a mole on her nose. Her true appearance only shows in the sunlight, for which she looks like the town's old widow lady of anger and heartbreak. She finds joy in her little friends only.

Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

SUNDAY TIMES BESTSELLER ‘Our kids love their dad's cooking’ Stacey Solomon ‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace The debut family cookbook from actor, presenter, King of the Jungle and...

Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.

From award-winning author Phil Earle comes the hilariously agonising account of one teenage boy’s disastrous attempts to win the heart of the cool new girl at school. Up until now, Marv’s uneventful life has revolved around playing football with his best mate, Jimmy. But things take a turn...

August and September mark the hectic back-to-school season, when relaxed summer days give way to packed schedules of school, sports, and activities. It’s no wonder searches for “back-to-school meal plans” spike in late summer as families scramble for solutions (actionnews5.com). In fact, surveys show that about 85% of parents feel stressed when preparing school lunches (washingtonpost.com), and nearly three in five parents find planning and making dinner to be a top source of stress during the school year (homeword.com).

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.

These books are perfect for elementary/primary school teachers, students, and parents. Great for TESOL, ESL, IELTS, ELT, etc. Why do we breathe air, drink water, and eat food? How do they all work together to help us feel full and be full of energy? Let’s start out hungry and thirsty to find out why we need air, water, and food!

This audiobook features sound design and special effects to enhance your enjoyment of Snakes (A Day in the Life). Listen out for listen out for the rattle of rattlesnakes and snake-charming music! Set over 24 hours, meet rattlesnakes, vipers, and black mambas in this kids’ nonfiction book by...

This guide is for the Wine School Dropouts who may feel that the world of wine is only for the rich, the fancy, the elite. Basically, that it isn't for them. This guide is here to prove that wrong. Absolutely everyone can learn to enjoy wine, and most importantly, develop the skills to be able to discover and develop their own taste.

A Geisel Honor–winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture...

Energy Fun Land is a new, simple, and fun way to learn about energy. It is an introductory series to energy concepts written by Haydar Witwit and Sally Rita Witwit. The series introduces the learner to definitions and types of energy.