Scotland World

Brave Lachlan Blair stands ready to become his clan's chieftain - until a revelation shows he is not a Blair son, but the bastard offspring of a notorious criminal. Faced with banishment to the Highland wilderness, Lachlan agrees to wed the daughter of an enemy clan....Since she was a wee lass, Finley Carson has heard tales of legendary Lachlan Blair. But nothing prepares her for marriage to the rugged highlander. Yet as they partner to pursue the truth of Lachlan's birthright, their deepening bond turns to passion.

Loch Ewe, 1940. When gamekeeper's daughter Flora's remote highland village finds itself the base for the Royal Navy's Arctic convoys, life in her close-knit community changes forever. In defiance of his disapproving father, the laird's son falls in love with Flora, and as tensions build in their disrupted home, any chance of their happiness seems doomed.

Scotland, 1949: Caroline Gillan and her new husband, Alasdair, have moved back to Kelly Castle, his dilapidated family estate in the middle of nowhere. Stuck caring for their tiny baby, and trying to find her way with an opinionated mother-in-law, Caroline feels adrift, alone, and unwelcome. But when she is tasked with sorting out the family archives, Caroline discovers a century-old mystery that sparks her back to life.

Scotland Fun Facts is part of the Kid Kongo Travel the World series. Discover how Scotland came to be, the clans system, and where to visit. This is great for book reports and class projects, for ages six and up.

1942. The war at sea is being lost. One percent of all naval personnel are being referred to as psychiatric casualties. The British Admiralty introduces the Stone Frigate approach.

There is a common misconception that if a body can’t be found, then no one can be brought to trial for murder. That isn’t true, as one Scottish man discovered. Twice!

When Ailsa Reid becomes the subject of a trial by media after an incident at the school where she works, she escapes to the comfort of her grandparents' house in Fife. But she arrives to find her grandmother, Moira - recently diagnosed with dementia - has gone missing, and her grandfather, Rupert, gravely injured. Desperate to ensure Moira's safe return, Ailsa must rely on the help of her estranged mother, Rowan, who abandoned her at birth. Tensions simmer between the two women as they attempt to piece together the lead-up to Moira's disappearance.

This is the true story of a murder that took place in Scotland in 1968. It attracted huge media attention at the time: The crowds of people waiting for seats at the trial were so large that the police were forced to erect crush barriers. No wonder - this case had a beautiful woman accused of murder, bizarre sex, money, and a very odd love rectangle. Strangely, this case has since been largely forgotten.

Within four sections spanning the personalities, ships, places, and pirates of Scotland, you’ll discover an intriguing nautical history nestled among sweeping sea views and lush coastal landscapes. From tales of warrior lords and privateers to the mystery of the Maggie Smith, and the strange legend of the remote island of Rona, you’ll explore the unique seafaring history of Scotland.

In 1930s Northern India, childhood friends Stella and Andrew have grown up together in the orbit of the majestic Raj Hotel. Spirited Stella has always had a soft spot for boisterous Andrew, though she dreams of meeting a soulmate from outside the close-knit community. But life is turned on its head when one scandal shatters their friendship and another sees her abandoned by the man she thought she loved.

The Moray Firth of Scotland has a fine maritime history. This audiobook introduces the nearly forgotten sealing and whaling industry of the 19th century. It includes ships, masters, men, and anecdotes from Fraserburgh and Banff, with a year-by-year breakdown of the industry. A recognized expert on the Scottish whaling industry, Malcolm Archibald has authored a number of books on the subject, including Whalehunters (Mercat Press, 2004), Ancestors in the Arctic (Black and White, 2013), and The Dundee Whaling Fleet (Dundee University Press, 2013).

A Year in the World is vintage Frances Mayes, a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. An ideal travel companion, Frances Mayes brings to the page the curiosity of an intrepid explorer, remarkable insights into the wonder of the everyday, and a compelling narrative style that entertains as it informs.

The relationship between Scotland and England has always been rocky. For most of their history, they have been at loggerheads and frequently at war, and, even after the Act of Union of 1707 which united the two nations, there were at least four Scottish uprisings. Today, the Scottish threat to separate from the post-Brexit UK is well-known. England has historically viewed the northern nation as a threat, and Scotland for its part has feared, with justification, its richer and more powerful neighbor.

Este nuevo y fascinante libro de historia le lleva a un viaje extraordinario desde el primer registro histórico extenso de Escocia a través de la larga lucha hacia la nacionalidad, hasta la Escocia de la posguerra.

Scotland Yard. The name itself conjures up a mental picture of old-time detectives in trench coats snooping around a crime scene with a giant magnifying glass. Indeed, over the years, the Metropolitan Police Force in London has become an inspirational icon, and the setting of countless literary masterpieces, films, television shows, music, and other works of art.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Alexandra Graffeo offers the inside scoop on food in Glasgow. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.