Sea Food

Christmas has never been Katie Seddon’s favourite time of year. Whilst everyone else shares memories of families coming together and festive number ones, the soundtrack to Katie’s childhood wasn’t quite so merry. But since she moved to the village of Budbury on the gorgeous Dorset coast, Katie and her baby son have found a new family. A family who have been brought together by life’s unexpected roads and the healing magic of a slice of cake and a cupful of kindess at the Comfort Food Café.

The sea has captivated people ever since humans first set sail on it; its beauty, its force, the mysteries it holds. For the few who make their living from it, trying to understand it, to second guess its ever-changing moods, creates an addiction to salt water that keeps us coming back. My Fishing Life documents the reality of that life. This book lifts the lid on what it's like to be one of the country's very few female fishermen, and also do justice to an iconic industry that, while it feeds and impacts almost all of us, remains one of our most mysterious and misunderstood.

In this audiobook, you will follow the exciting journey of poop, from its birth within your guts to the end of its life.

Keeping hens is easy. This friendly, chatty book gives you all the everyday information you need to keep your hens happy and safe. It covers all the questions you might have: How many hens to keep? What to feed them? What about a cockerel? Will they get on with the dog or destroy the vegetable patch?

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.