Social Agriculture
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- Auteur(s): John Klar
- Narrateur(s): John Klar
- Durée: 7 h et 55 min
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone.
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Every American who cares about the environment, food, land, and society should read this book to grow a better future together.
- Écrit par Utilisateur anonyme le 2024-01-12
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- Narrateur(s): John Klar
- Durée: 7 h et 55 min
- Date de publication: 2023-06-29
- Langue: Anglais
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone....
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Prix courant: 43,76$ ou 1 crédit
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Planet Palm
- How Palm Oil Ended Up in Everything - and Endangered the World
- Auteur(s): Jocelyn C. Zuckerman
- Narrateur(s): Teri Schnaubelt
- Durée: 7 h et 36 min
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A groundbreaking global investigation into the industry ravaging the environment and global health - from the James Beard Award-winning journalist.
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Planet Palm
- How Palm Oil Ended Up in Everything - and Endangered the World
- Narrateur(s): Teri Schnaubelt
- Durée: 7 h et 36 min
- Date de publication: 2021-06-15
- Langue: Anglais
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A groundbreaking global investigation into the industry ravaging the environment and global health - from the James Beard Award-winning journalist....
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The Future of Food
- Auteur(s): Scientific American
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 49 min
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The Future of Food
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 49 min
- Date de publication: 2021-01-19
- Langue: Anglais
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. This book examines some of the factors involved in the “food crisis” and the innovative ideas and technologies designed to increase food production sustainably....
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Prix courant: 17,12$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Utilisateur anonyme le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Auteur(s): Michael Ableman
- Narrateur(s): Michael Canaan
- Durée: 6 h et 47 min
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Narrateur(s): Michael Canaan
- Durée: 6 h et 47 min
- Date de publication: 2016-10-12
- Langue: Anglais
- During the past seven years, Sole Food Street Farms, North America's largest urban farm project, has transformed acres of vacant urban land into street farms....
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Auteur(s): Miriam Horn
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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Compelling Argument
- Écrit par Robert McInnis le 2018-09-18
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- Narrateur(s): Chris Andrew Ciulla
- Durée: 11 h et 40 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of a Montana rancher, a Kansas farmer, a Mississippi riverman....
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Prix courant: 37,26$ ou 1 crédit
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Utilisateur anonyme le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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The Last Supper
- How to Overcome the Future Food Crisis
- Auteur(s): Sam Kass
- Durée: 8 h
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As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.
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The Last Supper
- How to Overcome the Future Food Crisis
- Durée: 8 h
- Date de publication: 2025-10-07
- Langue: Anglais
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A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Auteur(s): Pyotr Kropotkin
- Narrateur(s): Peter Kenny
- Durée: 7 h et 51 min
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Fields, Factories, and Workshops (1898) was one of Kropotkin's three most important texts (along with The Conquest of Bread and Mutual Aid - also available on Ukemi Audiobooks). Its subtitle - Industry Combined with Agriculture and Brain Work with Manual Work - indicates that although he starts from a Marxist standpoint, concerned with the exploitation of the wage-labourer and the inequality suffered by the majority of the social classes, he was equally concerned with the 'human needs of the individual’.
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Fields, Factories, and Workshops
- Industry Combined with Agriculture and Brain Work with Manual Work
- Narrateur(s): Peter Kenny
- Durée: 7 h et 51 min
- Date de publication: 2019-06-30
- Langue: Anglais
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Kropotkin argues that science of political economy should acknowledge that the life of the human being went beyond the narrow presentation of him as a wage-earning, labouring worker....
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Prix courant: 26,00$ ou 1 crédit
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- Auteur(s): George Monibot, Enrique Maldonado Roldán - translator
- Narrateur(s): Javier Matesanz
- Durée: 12 h et 15 min
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Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector 1 / 8 primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos.
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- Narrateur(s): Javier Matesanz
- Durée: 12 h et 15 min
- Date de publication: 2023-11-13
- Langue: Espagnol
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Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza....
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Prix courant: 27,83$ ou 1 crédit
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Auteur(s): Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
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From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrateur(s): Marlin May
- Durée: 12 h et 22 min
- Date de publication: 2021-06-07
- Langue: Anglais
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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Prix courant: 31,26$ ou 1 crédit
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Auteur(s): Ted Genoways
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
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The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Date de publication: 2017-09-19
- Langue: Anglais
- The family farm lies at the heart of our national identity, and yet its future is in peril....
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Prix courant: 32,92$ ou 1 crédit
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At the Table
- The Chef's Guide to Advocacy
- Auteur(s): Katherine Miller
- Narrateur(s): Chelsea Stephens
- Durée: 5 h et 15 min
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
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At the Table
- The Chef's Guide to Advocacy
- Narrateur(s): Chelsea Stephens
- Durée: 5 h et 15 min
- Date de publication: 2024-05-14
- Langue: Anglais
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system.
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Prix courant: 21,92$ ou 1 crédit
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Building Community Food Webs
- Auteur(s): Ken Meter
- Narrateur(s): Patrick Lawlor
- Durée: 9 h et 51 min
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In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities.
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Building Community Food Webs
- Narrateur(s): Patrick Lawlor
- Durée: 9 h et 51 min
- Date de publication: 2021-08-24
- Langue: Anglais
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In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks....
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Defiant Daughters
- Auteur(s): Carol J. Adams, Kara Davis, Wendy Lee
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
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No matter whether they first read it in college or later in life, whether they are in their late teens or early forties, these writers all credit The Sexual Politics of Meat in one way or another with the awakening of their identities as feminists, activists, and women. Even if you haven’t read the original work, you’re sure to be moved and inspired by these tales of growing up and, perhaps more important, waking up to the truths around us. This collection of fresh, bold voices provides rousing support for the belief that women have the power to change the world.
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Defiant Daughters
- Narrateur(s): Eunice Wong
- Durée: 8 h et 51 min
- Date de publication: 2021-06-23
- Langue: Anglais
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Including a foreword from Carol J. Adams herself, this collection of fresh, bold voices defies expectations and provides rousing support for the belief that women have the power to change the world around them for this generation and those to come....
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Auteur(s): Caitlin Shetterly
- Narrateur(s): Caitlin Shetterly
- Durée: 11 h et 35 min
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Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family's daily existence changed forever. An expansion of Shetterly's viral Elle article "The Bad Seed", Modified delves deep into the heart of the matter - from the cornfields of Nebraska to the beekeeping conventions in Brussels - to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day.
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Narrateur(s): Caitlin Shetterly
- Durée: 11 h et 35 min
- Date de publication: 2016-09-20
- Langue: Anglais
- A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Auteur(s): Ronnie Cummins
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Well meant drivel
- Écrit par Utilisateur anonyme le 2021-01-22
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Date de publication: 2020-03-11
- Langue: Anglais
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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The Chain
- Farm, Factory, and the Fate of Our Food
- Auteur(s): Ted Genoways
- Narrateur(s): Michael Kramer
- Durée: 8 h et 29 min
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Histoire
Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Worthwhile listen
- Écrit par Utilisateur anonyme le 2022-06-21
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrateur(s): Michael Kramer
- Durée: 8 h et 29 min
- Date de publication: 2014-11-11
- Langue: Anglais
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Auteur(s): Dennis Nordin, Roy V. Scott
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
- Version intégrale
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Au global
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Performance
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Histoire
This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
- Date de publication: 2019-12-09
- Langue: Anglais
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This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by corporate enterprises....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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