South America Travel

A dynamic collection of essays and reportage, The Green Season illustrates daily life in Costa Rica, a tiny Central American nation dedicated to peace and teeming with tropical life. With his trademark humor and observation, Robert Isenberg describes the people, culture, and biodiversity that make Costa Rica so unique, from a centuries-old indigenous ceremony to a remote jungle crisscrossed by crocodile-filled canals.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Guanacaste. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

Change the quality of your travels to Spain and South America with this amazing phrasebook. As an educator for more than 20 years, I'm a fan of teaching others. And there is no greater challenge than to learn a language and to use that tool when traveling abroad! I created this Spanish phrasebook as a way to increase your enjoyment when traveling to such amazing places as Spain, Argentina, Costa Rica, Mexico, and Peru.

Amy Sedaris meets Woody Allen in an uproarious memoir of self discovery. In her critically acclaimed memoir Dork Whore, Iris Bahr finally lost her virginity in the summer between high school and Brown University. In this book, she’s ready for love a year later - but not much wiser. Through all of her uproarious capers, she tries to reconcile her craving for mindblowing sex with her desire for a meaningful relationship - all in an attempt to become an adult. Sort of.

Learn the basics of the Costa Rican language for your upcoming trip with our uniquely designed 8 session Spanish course tailored for tourists. By focusing on practical, conversational Spanish used in everyday situations, students will quickly gain the confidence to engage with locals, enhancing their travel experience significantly.

Discovеr colonial citiеs, anciеnt ruins, and vibrant markеts, whilе immеrsing yoursеlf in thе warm hospitality of Ecuadorian communitiеs. Advеnturе bеckons with thrilling hikеs, scеnic train ridеs, and a culinary еxploration of local flavors. Whеthеr you'rе a naturе еnthusiast, history buff, thrill-sееkеr, or culinary connoissеur, Ecuador awaits you.

Stories provide the connective tissue of the South. The intrepid Pamela Petro drives from the Carolinas to the Appalachians to the Atlantic seaboard, from Virginia's valleys to Louisiana's swamps to meet the mesmerizing guardians of its history: the storytellers, who often double as local, or national, treasures. A gifted listener, Petro records how stories originate as well as how they are passed down. She paints vivid portraits of the tellers while compiling tales about Jack the trickster, boo-hags and plat-eyes, ghosts, and singing turtles.

The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.

A true story of courage and survival, South to Alaska carries listeners from the heartland of America to the last frontier... the hard way. Born in the dusty heart of Oklahoma in 1916, 10-year-old Melvin sees a photograph of a cabin in the Alaska wilderness in his fourth-grade geography book and dreams of living there. Nearly 50 years later he builds a 47-foot boat in his Arkansas backyard, launches it on the Arkansas River, and cruises 10,000 miles to Alaska by way of the Panama Canal. Melvin has never been south of the United States/Mexico border.

This is an extensive diary of my time in Costa Rica from January to May 2001, sandwiched between two more recent reflective entries. I recommend listening to this if you are interested in exploring Costa Rica, in what Monteverde, Costa Rica, was like in this particular time period before much of the modern development, or if you are interested in hearing a firsthand account of a young woman with bipolar disorder in between severe swings and culture shock.

In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Charleston. Greater Than a Tourist - Charleston, South Carolina, by Rachael Chastain, offers the inside scoop on the Lowcountry.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This handy travel guide, centered on San Pedro and Ambergris Caye, will ensure you arrive with the confidence of a local, having a clear direction of where to go and what to explore.

"La idea de salir a recorrer -y a contar- las grandes ciudades sudacas se me ocurrió cuando pensé que quería tratar de entender qué es hoy América Latina. Hace mucho que no lo intentamos y, en general, solemos conservar esa imagen rural, ecololó de una región que es, ahora mismo, la más urbana del mundo. Cuatro de cada cinco latinoamericanos viven en ciudades, pero no son ciudades como las que uno imagina cuando piensa en Barcelona o en París. Para saber cómo son -cómo es Latinoamérica- decidí volver a hacer eso que siempre me ha gustado hacer: ir, mirar, escuchar, pensar, contarlo." - Martín Caparrós

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Em uma escola três alunos baderneiros, encontram a competente professora Jaqueline com suas aulas de história. Mais tudo isso acaba quando em uma visita ao museu do Ipiranga, em uma exposição descobrem que a espada original de D. Pedro I que continha uma pedra de rubi que foi usada na independência do Brasil, desapareceu fazendo assim o fantasma de Dom Pedro surgir e os manda direto para o passado, em uma aventura sobre o conhecimento de um pedaço da história que levou D. Pedro I a proclamar a independência do Brasil.

Since Fidel Castro staged a coup and assumed power of Cuba in 1959, the United States has been obsessed with this small island nation, only 90 miles south of the Florida Keys. But because of the country's isolation, the island and its people have remained a mystery. This revised edition of Cuba takes listeners through the country's storied history, its people, and what the future holds for this island nation.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.