South America Travel

This handy travel guide, centered on San Pedro and Ambergris Caye, will ensure you arrive with the confidence of a local, having a clear direction of where to go and what to explore.

"La idea de salir a recorrer -y a contar- las grandes ciudades sudacas se me ocurrió cuando pensé que quería tratar de entender qué es hoy América Latina. Hace mucho que no lo intentamos y, en general, solemos conservar esa imagen rural, ecololó de una región que es, ahora mismo, la más urbana del mundo. Cuatro de cada cinco latinoamericanos viven en ciudades, pero no son ciudades como las que uno imagina cuando piensa en Barcelona o en París. Para saber cómo son -cómo es Latinoamérica- decidí volver a hacer eso que siempre me ha gustado hacer: ir, mirar, escuchar, pensar, contarlo." - Martín Caparrós

This is an extensive diary of my time in Costa Rica from January to May 2001, sandwiched between two more recent reflective entries. I recommend listening to this if you are interested in exploring Costa Rica, in what Monteverde, Costa Rica, was like in this particular time period before much of the modern development, or if you are interested in hearing a firsthand account of a young woman with bipolar disorder in between severe swings and culture shock.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.

Golf resorts - it's a niche for a group that knows what it wants. What they want is golf, so the Nicols have devoted minutes of attention to yardage and par, green fees, and special course features for hundreds of golf courses in Mexico. Included are Cancún, Yucatan, Baja Sur, Cabo San Lucas, and beyond. But there are other facets to consider as well, because the point here is to take a vacation, a golf vacation where you get to luxuriate in your scenic vistas, eat your sumptuous meals, and play your 18 holes, too.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Em uma escola três alunos baderneiros, encontram a competente professora Jaqueline com suas aulas de história. Mais tudo isso acaba quando em uma visita ao museu do Ipiranga, em uma exposição descobrem que a espada original de D. Pedro I que continha uma pedra de rubi que foi usada na independência do Brasil, desapareceu fazendo assim o fantasma de Dom Pedro surgir e os manda direto para o passado, em uma aventura sobre o conhecimento de um pedaço da história que levou D. Pedro I a proclamar a independência do Brasil.

Since Fidel Castro staged a coup and assumed power of Cuba in 1959, the United States has been obsessed with this small island nation, only 90 miles south of the Florida Keys. But because of the country's isolation, the island and its people have remained a mystery. This revised edition of Cuba takes listeners through the country's storied history, its people, and what the future holds for this island nation.

Even for an experienced traveler like Charlie, Cuba is a place unlike any he has visited before - an island full of surprises, secrets, and puzzling contradictions.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

Embark on a journey through the heart of Central America with our comprehensive Panama Travel Guide. This meticulously crafted guide invites intrepid explorers, culture enthusiasts, and nature lovers to uncover the diverse wonders of Panama. From the urban sophistication of Panama City to the pristine beaches of Bocas del Toro, and the lush rainforests of Boquete, this guide serves as a compass, navigating through the rich history, vibrant cultures, and breathtaking landscapes that define this captivating country.

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

Costa Rica ist ein faszinierendes Land in Zentralamerika, umgeben von Nicaragua und Panama, ein Natur-Paradies zwischen zwei Ozeanen. Faszinierende Natur, Lebensfreude und koloniale Geschichte auf der Insel und der Landbrücke zwischen Nord- und Südamerika. Costa Rica ist sicher eines der schönsten Länder der Welt.

Costa Rica is a fascinating country in Central America, surrounded by Nicaragua and Panama, a natural paradise between two oceans. Fascinating nature, joie de vivre and colonial history on the island and the land bridge between North and South America. Costa Rica is certainly one of the most beautiful countries in the world.

Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide. Dive into the vibrant tapestry of Carnival's rhythmic beats, savor diverse culinary delights, and explore landscapes ranging from golden beaches to the lush Amazon Rainforest. From practical tips on transportation to insights into accommodations options, let this guide be your compass for an immersive Brazilian retreat.

Greater Than a Tourist: Córdoba Argentina by Matias Halac offers the inside scoop on Córdoba. Most travel audiobooks tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination.

Discovеr colonial citiеs, anciеnt ruins, and vibrant markеts, whilе immеrsing yoursеlf in thе warm hospitality of Ecuadorian communitiеs. Advеnturе bеckons with thrilling hikеs, scеnic train ridеs, and a culinary еxploration of local flavors. Whеthеr you'rе a naturе еnthusiast, history buff, thrill-sееkеr, or culinary connoissеur, Ecuador awaits you.

Premonitions gone unheeded lead to a harrowing experience in the Costa Rican rainforest.

Eat Like a Local: Argentina by author Nicolas W. Velez offers an inside scoop on some of the best restaurants Argentina has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.