Southern Food History
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The Wines of Southern Italy
- History - Food Pairing - 12 Wines Tasting (Colloquial Wines)
- Auteur(s): Liam Carroll
- Narrateur(s): Allison Hicks
- Durée: 2 h et 3 min
- Version intégrale
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Au global
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Performance
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Histoire
Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic? With its blazing sunshine, fascinating wine-making history, innumerable native grape varieties, and diverse, often volcanic soils, Southern Italy is currently one of the most exciting parts of the world for wine. The Ancient Greeks, called it Oenotria, meaning "the land of wine".
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The Wines of Southern Italy
- History - Food Pairing - 12 Wines Tasting (Colloquial Wines)
- Narrateur(s): Allison Hicks
- Durée: 2 h et 3 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative, and authentic wine makers, from vegan to organic....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Potlikker Papers
- A Food History of the Modern South
- Auteur(s): John T. Edge
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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A brilliant balance of depth and flow!
- Écrit par Utilisateur anonyme le 2020-04-08
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The Potlikker Papers
- A Food History of the Modern South
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
- Date de publication: 2017-05-16
- Langue: Anglais
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Auteur(s): Robert F. Moss
- Narrateur(s): Chris Abernathy
- Durée: 9 h et 49 min
- Version intégrale
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Au global
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Performance
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Histoire
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrateur(s): Chris Abernathy
- Durée: 9 h et 49 min
- Date de publication: 2022-05-17
- Langue: Anglais
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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