Sustainable Food
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Rooted
- Stories of Life, Land and a Farming Revolution
- Auteur(s): Sarah Langford
- Narrateur(s): Sarah Langford
- Durée: 10 h et 19 min
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Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.
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Rooted
- Stories of Life, Land and a Farming Revolution
- Narrateur(s): Sarah Langford
- Durée: 10 h et 19 min
- Date de publication: 2022-07-07
- Langue: Anglais
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A beautifully written portrait of 21st-century farming, Rooted is a fascinating personal account of a revolution in British farming....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- Écrit par Ed Taylor le 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrateur(s): Jonathan Safran Foer
- Durée: 5 h et 6 min
- Date de publication: 2019-09-17
- Langue: Anglais
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Prix courant: 26,75$ ou 1 crédit
Prix réduit: 26,75$ ou 1 crédit
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Auteur(s): Elizabeth Murphy
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
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How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up. Fertilizing, tilling, weed management, and irrigation all affect the quality of your soil. Using author Elizabeth Murphy’s detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing garden.
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrateur(s): Luzma Ortiz
- Durée: 5 h et 55 min
- Date de publication: 2022-09-06
- Langue: Anglais
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Learn what it takes to improve your soil with simple and down-to-earth methods that won’t hurt the environment. It's the ecological solution to a garden of any size....
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Prix courant: 26,24$ ou 1 crédit
Prix réduit: 26,24$ ou 1 crédit
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Prepper’s Medical Handbook
- Prepper’s Long-Term Survival Guide for Beginners with Step-by-Step Guide to Self-Sufficient Sustainable Living, Food, Water, Off-Grid Shelter, and Survival Strategies
- Auteur(s): Emma Nora
- Narrateur(s): Dr. Michelle Carabache
- Durée: 4 h et 3 min
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Take charge of your life and start becoming prepared for what lies around the next corner. Have you ever felt that the world is slowly falling apart? Do you worry you are not prepared enough? Stop being the kind of person that rushes to the store every time a little disaster is announced on the television. Take charge of your life and start becoming prepared for what lies around the next corner. By picking up Prepper's Medical Handbook, you will learn how to treat various injuries and illnesses through the use of first aid.
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Prepper’s Medical Handbook
- Prepper’s Long-Term Survival Guide for Beginners with Step-by-Step Guide to Self-Sufficient Sustainable Living, Food, Water, Off-Grid Shelter, and Survival Strategies
- Narrateur(s): Dr. Michelle Carabache
- Durée: 4 h et 3 min
- Date de publication: 2021-12-01
- Langue: Anglais
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Take charge of your life and start becoming prepared for what lies around the next corner. Have you ever felt that the world is slowly falling apart? Do you worry you are not prepared enough? Stop being the kind of person that rushes to the store every time a little disaster is announced....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Prix courant: 23,31$ ou 1 crédit
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Defending Beef
- The Case for Sustainable Meat Production
- Auteur(s): Nicolette Hahn Niman
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Amazing
- Écrit par PM le 2023-04-25
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Defending Beef
- The Case for Sustainable Meat Production
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
- Date de publication: 2018-04-02
- Langue: Anglais
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Prix courant: 17,16$ ou 1 crédit
Prix réduit: 17,16$ ou 1 crédit
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Auteur(s): Huw Richards
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.
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Grow Food for Free
- The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
- Narrateur(s): Huw Richards
- Durée: 6 h et 1 min
- Date de publication: 2020-03-24
- Langue: Anglais
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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....
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Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Auteur(s): Rebecca Burgess
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- Écrit par Jana Vleuten le 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
- Date de publication: 2019-11-09
- Langue: Anglais
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Prix courant: 20,15$ ou 1 crédit
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Hobby Farming for Dummies
- Auteur(s): Theresa Husarik
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing!
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Disappointed
- Écrit par Amber T le 2020-06-10
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Hobby Farming for Dummies
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
- Date de publication: 2008-11-11
- Langue: Anglais
- Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming....
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Prix courant: 19,80$ ou 1 crédit
Prix réduit: 19,80$ ou 1 crédit
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
- Date de publication: 2022-01-20
- Langue: Anglais
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....
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Prix courant: 31,26$ ou 1 crédit
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Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Auteur(s): Judith D. Schwartz
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
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Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
- Date de publication: 2017-12-05
- Langue: Anglais
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems there are positive, alternative scenarios....
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Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
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The Core 3 Healthy Eating Plan
- Discover the Simple, Sustainable Way to Lose Weight, Feel Great, and Enjoy Food Freedom!
- Auteur(s): Lisa Moskovitz
- Narrateur(s): Jennifer Jill Araya, Lisa Moskovitz
- Durée: 5 h et 43 min
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Now, you can stop the cycle of fad, yoyo dieting weight loss followed by weight gain, and obsessing over your calorie intake and embrace a new way of eating that lets you lose weight - and keep it off - long term. Created by Lisa Moskovitz, a registered dietitian, and backed by science, The Core 3 Weight Loss Plan is a comprehensive approach that helps you achieve sustainable results without constantly feeling deprived or eliminating foods your body actually needs.
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The Core 3 Healthy Eating Plan
- Discover the Simple, Sustainable Way to Lose Weight, Feel Great, and Enjoy Food Freedom!
- Narrateur(s): Jennifer Jill Araya, Lisa Moskovitz
- Durée: 5 h et 43 min
- Date de publication: 2022-01-04
- Langue: Anglais
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Stop the unhealthy cycle of fad dieting and obsessing over what to eat once and for all with this dietitian-created, science-supported program that will help you achieve healthy, sustainable weight-loss results without feeling deprived or eliminating the foods you love....
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Prix courant: 17,47$ ou 1 crédit
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Auteur(s): Liz Carlisle
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- Écrit par Lee Finstas le 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
- Date de publication: 2017-11-21
- Langue: Anglais
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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The Man Who Created Paradise: A Fable
- Auteur(s): Gene Logsdon
- Narrateur(s): J. Austin Moran II
- Durée: 57 min
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Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.
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The Man Who Created Paradise: A Fable
- Narrateur(s): J. Austin Moran II
- Durée: 57 min
- Date de publication: 2017-10-02
- Langue: Anglais
- Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story....
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Prix courant: 5,31$ ou 1 crédit
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One Size Fits None
- A Farm Girl’s Search for the Promise of Regenerative Agriculture
- Auteur(s): Stephanie Anderson
- Narrateur(s): Aven Shore
- Durée: 11 h et 11 min
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In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.
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One Size Fits None
- A Farm Girl’s Search for the Promise of Regenerative Agriculture
- Narrateur(s): Aven Shore
- Durée: 11 h et 11 min
- Date de publication: 2019-10-08
- Langue: Anglais
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In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens....
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Prix courant: 31,26$ ou 1 crédit
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Auteur(s): Ray Isle
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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Prix courant: 38,84$ ou 1 crédit
Prix réduit: 38,84$ ou 1 crédit
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Auteur(s): Jennifer Grayson
- Narrateur(s): Leanne Woodward
- Durée: 5 h et 28 min
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrateur(s): Leanne Woodward
- Durée: 5 h et 28 min
- Date de publication: 2024-07-09
- Langue: Anglais
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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Prix courant: 21,92$ ou 1 crédit
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The Vertical Farm
- Feeding the World in the 21st Century
- Auteur(s): Dickson Despommier
- Narrateur(s): Sean Runnette
- Durée: 6 h et 7 min
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Histoire
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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The Vertical Farm
- Feeding the World in the 21st Century
- Narrateur(s): Sean Runnette
- Durée: 6 h et 7 min
- Date de publication: 2010-10-12
- Langue: Anglais
- When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up....
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Prix courant: 28,29$ ou 1 crédit
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Auteur(s): Ben Hewitt
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Version intégrale
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Au global
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Performance
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Histoire
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrateur(s): Arthur Morey
- Durée: 7 h et 44 min
- Date de publication: 2010-11-18
- Langue: Anglais
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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Prix courant: 17,12$ ou 1 crédit
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Auteur(s): Ted Genoways
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Version intégrale
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Au global
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Performance
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Histoire
The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Date de publication: 2017-09-19
- Langue: Anglais
- The family farm lies at the heart of our national identity, and yet its future is in peril....
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Prix courant: 32,92$ ou 1 crédit
Prix réduit: 32,92$ ou 1 crédit
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