Sustainable Green

Do you finally want to say goodbye to relying on grocery stores and discover how to grow your own carrots, potatoes, lettuces, and much more? If so, then Backyard Homestead Handbook is for you. Growing your own food and achieving self-sufficiency doesn’t have to be complicated. The truth is, it’s much simpler than you think. Bradley Stone provides you with a step-by-step blueprint to grow your own food without the disappointment of failure. Imagine how you’ll feel once you taste food grown from your land, and how your life could change for the better.

Unlock the secrets of self-sufficient living with The Homesteaders Collection, a must-have set of five award-winning books that cover every aspect of modern homesteading. Whether you're a beginner or an experienced homesteader, this comprehensive collection will inspire and guide you in creating a more sustainable, thrifty, and fulfilling lifestyle.

Josh Spodek disconnected his Manhattan apartment from the electric grid in May 2022. He didn’t know how he’d last more than a day. He learned by doing, and he’s still going. He didn’t ask permission or wait for institutional aid, though he had practiced unplugging appliances and bought a used solar panel from Craigslist, hoping it would help. Then he simply flipped the circuit and solved challenges as they came. He soon found, to his surprise, his quality of life improving.

Would you love to save money and help the planet? Whether you want to (1) find all-natural solutions to common problems, (2) protect the environment, or (3) discover all the incredible benefits of going green, this audiobook will teach you everything you need to know. Going green is a win-win proposition! Learn how to make your life better while helping the environment! This audiobook contains simple steps you can follow to save money and improve your health while living a greener life! Everybody wins when you go green.

The climate crisis and its resulting eco-anxiety is the biggest challenge of our time. The anxiety that comes with worrying about how environmental harm will impact our—and our children's—lives can be overwhelming. Learn how to balance practicing daily sustainability actions while caring for your own eco-anxiety in this revolutionary book from noted environmentalist Heather White.

Having a big beautiful house is one of those things that almost every person has dreamed about. But almost every single one of those dreamers knows how difficult of a process it can be if you don‘t know the rules of this industry. After more than 10 years of selling, buying, and renting dream properties, Norah Sherrod decided to create a complete guide that is going to teach you the most important things you need to know about real estate for both - purchasing your own dream property and building massive real estate investing business.

Minimalism has long been advocated by many spiritual teachers throughout the ages. However, the idea that "less is more" has now hit the 21st century. Human lives have become heavily weighed down by the trappings of corporatism and capitalism. Shiny and bright objects surround us on a daily basis, and it can be hard to stop trying to "keep up with the Jones".

Step into the wild with confidence! Primitive Survival Skills for Beginners equips you with essential techniques for outdoor survival, bushcraft, and self-reliance, offering everything you need to thrive in nature.

This book will teach you everything that you need to know about how to start a small dairy farm or just keep one dairy cow. It's completely up to you, and you'll learn how to not only care for your cows but to pick the best breed for what you want. This book will take you through everything from figuring out how much land to get, picking your breed, how to store your milk, common health problems, birthing calves, and more!

Ducks are a great source of meat and eggs. You'll find that ducks are easier to take care of than chickens, and they're perfect for backyard homesteading. Duck eggs are even considered to be better than chicken eggs due to their size and nutritional value. Ducks are also less aggressive and noisy than chickens, making them perfect for your backyard.

Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen.

A sus 27 años, Valeria había cumplido el sueño americano: un trabajo en la banca privada en Miami con un salario de seis cifras, un apartamento frente al mar y acceso a los eventos más exclusivos. Sin embargo, nada de esto lograba llenar el profundo vacío interior que arrastraba desde hacía mucho tiempo.

In Honor Thy Label, Dr. Bronner’s head of Special Operations, Gero Leson, reveals the inside story of how a little-known family-run soap company grew from countercultural roots to create a revolutionary fair trade and organic supply chain from the ground up - and rode the waves of popular demand without losing sight of the process. Through stories of harrowing setbacks and hard-won triumphs in projects that spanned the globe, in Sri Lanka, Ghana, India, and beyond, Leson demystifies the process of building and scaling ethical production.

Tips, tools, advice, and activities for raising eco-friendly kids while nurturing compassion, resilience, and community engagement.

Imagine a world where you don't have to pay a fortune on energy bills, waste energy and water, and destroy the planet piece by piece only to make your living more comfortable. A world where you have access to the tools and techniques essential to facilitate your daily routine while living in harmony with the planet. This audiobook is your guide to this world.

Transform your living spaces into eco-friendly havens with Eco-Friendly DIY: Creative Projects for a Greener Home. This guide is your companion on a journey of creativity and sustainability. Dive into a collection of hands-on projects that reimagine everyday items, turning them into environmentally conscious treasures. From upcycled decor to energy-efficient solutions, discover how your crafting can contribute to a greener planet

These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!

As you may already know, it is very common for people to attach much more importanc.e to material things than they should. Minimalism helps us make room for the truly important things in life: our passions, what drives us, our family, our health, etc.

Embrace the serenity of off-grid living with these essential skills and strategies for self-reliant, secure, and sustainable living. With the rise in government unreliability, international conflicts, and increasing natural and environmental disasters, the sense of safety and security offered by cities appears to be diminishing. All these have also created a growing demand and a dwindling supply of goods, especially food and medicine necessary for survival.

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.