Sustainable Green

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

In this book, I am going to show you essential lifesaving strategies that will serve you in times of need. While this book is geared toward maximum survival needs which would have you living in the woods for an extended period of time, it is useful for all emergencies. Being prepared can be the difference between life or death in many circumstances, even during at-home emergencies we may face. Having the knowledge you need to survive even the most dire emergencies means that you will have the knowledge and confidence you need to survive much smaller emergencies, too.

En estos tiempos de incertidumbre, cada vez somos más los que pensamos en la idea de vivir "fuera de la red". La noción de autosuficiencia y de poder vivir del mundo que nos rodea sin dejar una enorme huella de carbono es más que tentadora. Si es algo en lo que ha pensado mucho, este es exactamente el libro para usted. No hay ninguna razón real que le impida convertirse en un genio fuera de la red y dar ese paso valiente y aventurero hacia la autosuficiencia. Así que, ¡haga clic en el botón Comprar ahora y dé un giro a su vida hoy mismo!

Das Interesse an einem verantwortungsvollen Umgang mit dem eigenen Geld wächst. Allerdings haben die meisten Sparer nur eine ungefähre Vorstellung von nachhaltiger Finanzanlage. Dieses Hörbuch schließt diese Wissenslücke. Es werden die wichtigsten Banken und Finanzprodukte vorgestellt - von Klima-Anleihen über Öko-Aktien bis zu Genuss-Scheinen, Mikrofinanzfonds und anderen exotischen Angeboten. Dabei beleuchtet Heismann das unübersichtliche Angebot kritisch und trennt die Spreu vom Weizen. Den Abschluss bildet ein beispielhaftes Musterdepot.

Vi bliver flere og flere mennesker på jorden, hvilket betyder, at vi skal producere flere og flere fødevarer uden at drive rovdrift på naturen og dens ressourcer. I en gennemsnitsdanskers CO2-regnskab fylder fødevarer 20-25 procent, så klimavenlig mad på menuen er et must i den grønne omstilling og et område, hvor den enkelte person eller familie relativt let kan gøre en forskel. Men hvordan kommer man i gang? Hvor skal man som forbruger starte, hvis man gerne vil spise en mere miljøvenlig kost.

Join the thousands and thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you can learn how to tell the difference between edible plants and herbs and the ones you have to avoid! Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

Ecological Intelligence argues that "green" labels and recycling programs may do more harm than good by feeding a vital lie, lulling us into the illusion that we are doing enough already while ignoring the adverse impact of the far vaster proportion of what we buy and do. The book brings a psychologist's insights into the world of commerce, arguing for radical transparency—tracking every substantial impact over the life cycle of an item, from manufacture to daily use, to disposal.

In Carbon Done Correctly, you will be inspired by the stories of the work that people are doing to combat climate change, and you will see how the VCM provides an essential tool in helping them, and other people in the future, continue and improve that work for the benefit of our planet.

Ökologisch sinnvoll zu handeln und gleichzeitig ökonomisch erfolgreich zu wirtschaften, muss kein Widerspruch sein. Längst gibt es Unternehmen, die Nachhaltigkeit und Wirtschaftlichkeit in ihren Geschäftsmodellen miteinander in Einklang bringen. Denn zaudern und auf politische Vorgaben warten gilt nicht: Wer heute schon die Weichen für ein nachhaltiges Wirtschaften von morgen stellen will, muss selbst aktiv werden.

Written from the perspective of Bodacious the cat, this is a beautifully written memoir of Bodacious’s life on the farm and everything that entails - early mornings, frosty starts, beautiful sunrises, adventurous rare-breed Zwartbles sheep, hard work, entertaining animals, mouthwatering food, kind people and idyllic country living with its highs and lows.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

From his unique vantage point as editor in chief of Make magazine, the hub of the newly invigorated do-it-yourself (DIY) movement, Mark Frauenfelder takes listeners on an inspiring and surprising tour of the vibrant world of DIY. The Internet has brought together large communities of people who share ideas, tips, and blueprints for making everything from unmanned aerial vehicles to pedal-powered iPhone chargers to an automatic cat feeder jury-rigged from a VCR.

Lemons and Lavender is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every area of life and offers easy-to-do tips, recipes, and advice for saving money and the planet. Learn how to ditch your lawn and raise organic vegetables, cook healthy meals for pennies, cure minor maladies from the kitchen cabinet, save big dollars with small repairs, and eco-clean your house with lemons and lavender. With this guide, families can live more joyfully and far more creatively, all on a dime.

Cooler Smarter is based on an in-depth, two-year study by the experts at The Union of Concerned Scientists. While other green guides suggest an array of tips, Cooler Smarter offers proven strategies to cut carbon, with chapters on transportation, home energy use, diet, and personal consumption, as well as how best to influence your workplace, your community, and elected officials. The book explains how to make the biggest impact and when not to sweat the small stuff.

Der Zustand unserer Erde ist ein Spiegel unserer Gesellschaft. So, wie wir den Planeten ausbeuten, handeln wir auch in unseren Beziehungen: vorwiegend nutzenorientiert. Um wirklich nachhaltiger zu leben, müssen wir unsere Beziehungsmuster kritisch hinterfragen und zum Positiven verändern. Dieses Hörbuch macht Mut, das Thema Nachhaltigkeit aus einer neuen Perspektive zu betrachten.

The journey of a thousand miles begins with a single step? Or, in this case, with a single Instagram post. After stumbling across an image depicting the horrific impact on an innocent sea turtle of humanity's dependence on plastic in a throwaway culture, Carly Tizzano sets out on a year-long journey to understand the true cost of modern living on the environment. In the process, she discovers that her lifestyle and personal choices impact far more than just sea life.

This book opens the door to "GREEN LEASING" and "SUSTAINABLE LIVING" with "NATURAL RESOURCES that can be achieved by anyone, anywhere, and at any time, with great success, and can be explored side-by-side with us in a parallel universe (right here in Texas & Arizona!) as we build our Home Tree Farm Eco-Villages.

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

Since founding Fixup, a pop-up repair shop, Sandra Goldmark has become a leader in the movement to demand better "stuff". She doesn't just want to help us clear clutter - she aims to move us away from throwaway culture, to teach us to reuse and repurpose more thoughtfully, and to urge companies to produce better stuff. Although her goal is ambitious, the solution to getting there is surprisingly simple and involves all of us: have good stuff, not too much, mostly reclaimed, care for it, and pass it on.

In today's world, there is a lot that can stress us out. We live in a time when talking about climate change is a hot button issue leading to political movements, youth led protests, and lots of anxiety. From green living to figuring out how you (and your family) can make a difference in your community, this mindful approach is the key to being stress-free as you make a positive impact on the environment.