Travel Adventure Writing

Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein's Travel Tales Collections series. It contains some of the best stories from Michael's huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world.

The January issue samples safety and security of the woman solo traveler (as well as women traveling together in pairs or very small groups) - the quest to achieve safe and secure, relatively comfortable, unencumbered, and unimpeded travel throughout the world.

Travel Tales Collections are groups of very interesting similar travel stories on a variety of very specific travel subjects, themes, or countries, such as close calls, great escapes, pickpocketing, scams, safety and security in travel, Paris, Morocco, Mexico, and so on. Eventually several hundred collections on all sorts of specific travel subjects, themes, and countries will be available on all the major eReaders.

Written in plain English, this guide will walk you through Brazil's sex scene and give advice and tips for finding the best spots and clubs in some of Brazil's most beloved cities and tourist destinations. Get a rundown on the best time of year to visit Brazil to meet girls, the most cost-effective way to scout different venues, and which cities to hit up on your tour.

Paris is by far my most favorite city, not only in Europe but in all the world. And I love France as well. And while modern Paris is always exciting for me to visit, it is the old Paris that remains particularly etched in my memories. I got to know Paris particularly well when I researched it for my travel guide series to sightseeing by public transportation, Michael Brein's Travel Guide to Paris by the Metro. Although you could say that I popped in and out of holes in the ground (the Metro!), I still walked a great deal all around Paris.

Michael Brein's Travel Tales Monthly Bookazine Issue No. 2 for August 2014 contains 10 among the best travel stories from Michael's huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of his own travels to more than 125 countries throughout the world.

Adventure on a Dare is the first in a series of true-life accounts describing Fritz T. Sprandel's journey into himself in which he discovers his capricious nature and raises questions about the nature of faith. During the course of his adventure, Fritz visits a variety of natural wonders, small towns, and fascinating people on a budget of 10 cents and his own amazing resourcefulness.

For the first time in recorded history, the complete short stories of the infamous Chinle Miller have been compiled in a book that the publisher hopes won't get anyone arrested (especially the publisher). Come sit around the campfire with an archaeologist after he unwittingly brings a unique curse upon himself; watch Ernie, the county road supervisor, accidentally bomb his own highway shed; discover a cryptic form of rock art just in time for it to save your life.

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.

Lights, Camera Jemuru - Adventures of a Film-Maker in Ethiopia is the remarkable true-life story of a high-flying adman who swapped his expense account lifestyle in London to go and teach in a back-street community film school, Gem TV, in Addis Ababa. Bob Maddams spent years living and working in Ethiopia and filming took him and the Gem TV filmmakers all over the country; from shanty towns and famine feeding stations to the rock hewn churches of Lalibela and the source of the Blue Nile.

After six years in the idyllic Loire Valley, comedian Ian Moore, his family, and his ever-expanding menagerie are beginning to feel like they're on the cusp of the peace and tranquility they hoped for when they moved from dreary Crawley to la belle France. Their grand project, a writing school called Les Champs Créatifs, is finally complete - only, nobody's signed up.

What happens when you take a professor and sprinkle on some old salt seafarer? It’s a recipe for an engrossing narrative of the sea and those who have made it their lives work. Welcome aboard as we hit the decks, load the cargo, sail out, and bring back sea stories full of adventure and glory.

Have you ever wanted to know some of the unique places to stay a night out? Like spending the night in an actual teepee, or Treehouse. Maybe you are seeking the best place to get peach ice cream in the heat of the Texas day, Peach ice cream! Well, look no further than The Funny Travel List Texas: Adventures & Unique Outings, a thorough collection of the finest local Texas spots for fun places to visit and or stay for the entire family.

What would it be like to cast aside the industrial bustle of the early 20th century to hop a freighter bound for the verdant jungles and untamed wildlife of the fabled Amazon? H.M. Tomlinson did just that, trading the streets of Swansea, Wales, for the open sea of the Atlantic. Thanks to Tomlinson's sharp eye for detail, his spellbinding account of this 1909 journey is much more than a standard travel narrative.

On the 200-day journey around the world, Wigge makes forty-two trades and meets strange, kind, funny, friendly, eccentric, and good-natured people who help him in his quest. It’s a journey you won’t want to miss!

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.

In 1983, Ma Jian turned 30 and was overwhelmed by the desire to escape the confines of his life in Beijing. Deng Xiaoping was clamping down on 'Spiritual Pollution'; young people were rebelling. With his long hair, jeans and artistic friends, Ma Jian was under surveillance. One day he bought a train ticket to the westernmost border of China and set off in search of himself.

The Rio Grande is simultaneously one of the most watched and least understood rivers in the world. Some stretches of the Rio pass for endless miles through remote wilderness, boxed in by canyons hundreds of feet high and inhabited by only the hardiest animals and humans. That's why journalist Keith Bowden decided to become the first person to travel the entire length of the Rio as it forms the border between America and Mexico.

Was ist das für ein Land, in dem so unaussprechliche Namen wie Llywyngwril auf den Ortsschildern stehen? Wo Kekse gereicht werden, die jedes Gebiss bedrohen? Von den Kalkfelsen Dovers bis ins raue schottische Thurso erkundet Bryson die eigentümliche Welt jenseits des Ärmelkanals und kommt zu dem Schluss: England muss man einfach lieben, ganz gleich, wie wunderlich es einem zuweilen erscheinen mag.